Penne With Eggplant Aubergine Recipes

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PENNE WITH EGGPLANT (AUBERGINE)



Penne With Eggplant (Aubergine) image

Make and share this Penne With Eggplant (Aubergine) recipe from Food.com.

Provided by Vino Girl

Categories     One Dish Meal

Time 40m

Yield 8 serving(s)

Number Of Ingredients 10

1 (16 ounce) package ziti pasta or 1 (16 ounce) package rice penne
1 tablespoon olive oil
3 cups cubed eggplants
1 cup finely chopped onion
3 garlic cloves, minced
1 teaspoon salt
1/4 teaspoon crushed red pepper flakes
1 (26 ounce) jar fat free pasta sauce
1/3 cup finely chopped fresh basil
1 1/2 cups shredded parmesan cheese or 1 1/2 cups Italian cheese blend, divided

Steps:

  • Cook pasta according to package directions, omitting salt and fat. Drain well.
  • Meanwhile heat oil in a large skillet over medium-high heat until hot.
  • Add eggplant and onion; sauté 8 minutes or until onion is browned.
  • Stir in garlic; sauté 3 minutes.
  • Add salt, pepper, and pasta sauce; bring to a simmer.
  • Reduce heat, and cook 5 minutes.
  • Remove from heat; stir in basil.
  • Toss eggplant mixture with pasta.
  • Sprinkle with 1 cup cheese; toss gently.
  • Top evenly with remaining 1/2 cup cheese.

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