CREAMY DUNGENESS CRAB WITH PENNE PASTA
This is SO GOOD!!! Very rich and absolutely fabulous. Serve with a caesar salad and garlic bread and you are in heaven on earth!
Provided by SweetFuzion
Categories Crab
Time 25m
Yield 1 platter of pasta, 4 serving(s)
Number Of Ingredients 13
Steps:
- Cook the penne according to directions in salted water then drain and lightly oil and set aside.
- Saute the shallots and garlic in the butter over med-low heat until softened, about 1 to 2 minutes.
- Increase heat to high and add the heavy cream and reduce the cream over the heat for 1 minute.
- Add the white wine, sugar, salt and pepper, and pinch of cayenne and reduce heat to low heat and continue to simmer for about 2-3 minutes.
- Add 3/4 of the crabmeat and all of the penne, and the parmessan cheese and gently toss together.
- Transfer to serving platter and sprinkle with dill, extra parmessan and remaining dungeness crab.
- Enjoy!
Nutrition Facts : Calories 1019.4, Fat 60.3, SaturatedFat 36.2, Cholesterol 232.5, Sodium 540.8, Carbohydrate 97.6, Fiber 12.6, Sugar 0.9, Protein 23.7
CRAB AND PENNE CASSEROLE
Make and share this Crab and Penne Casserole recipe from Food.com.
Provided by HeatherN
Categories One Dish Meal
Time 1h
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Cook pasta according to package directions.
- Meanwhile, in a large bowl, combine the Alfredo sauce, crab, yellow squash, zucchini, parsley and pepper flakes.
- Drain pasta; add to sauce mixture and toss to coat.
- Transfer to a greased 9 x 13 inch baking dish. Sprinkle with cheese.
- Cover and bake at 325 for 35 minutes.
- Toss bread crumbs and butter; sprinkle over casserole. Bake uncovered, 5-6 minutes longer or until browned.
Nutrition Facts : Calories 266.6, Fat 9.1, SaturatedFat 4.8, Cholesterol 36.8, Sodium 683.6, Carbohydrate 31.1, Fiber 3.8, Sugar 1.7, Protein 16.1
PENNE WITH CRAB
Make and share this Penne with Crab recipe from Food.com.
Provided by TishT
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- Whisk together vinegar, parsley and oil until blended.
- Add mustard, sugar, tarragon, cheese, shallot, garlic, tabasco, salt and pepper and continue whisking until vinaigrette has thickened.
- Place remaining ingredients in salad bowl.
- Pour in vinaigrette, season and toss.
- Serve over a layer of lettuce leaves.
Nutrition Facts : Calories 621.8, Fat 32.7, SaturatedFat 6.2, Cholesterol 23.6, Sodium 564.7, Carbohydrate 67.3, Fiber 9.7, Sugar 1.5, Protein 17.6
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