Penne With Crab Recipes

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CREAMY DUNGENESS CRAB WITH PENNE PASTA



Creamy Dungeness Crab With Penne Pasta image

This is SO GOOD!!! Very rich and absolutely fabulous. Serve with a caesar salad and garlic bread and you are in heaven on earth!

Provided by SweetFuzion

Categories     Crab

Time 25m

Yield 1 platter of pasta, 4 serving(s)

Number Of Ingredients 13

1 lb penne pasta
1/2 lb dungeness crabmeat
1/4 cup shallot, minced
2 garlic cloves, minced
4 tablespoons butter
2 cups heavy whipping cream
1/4 cup white wine
1/2 teaspoon sugar
1/4 teaspoon salt
1/4 teaspoon black pepper, freshly grated
1 pinch cayenne
1/2 teaspoon dill weed
1/4 cup parmesan cheese, freshly grated

Steps:

  • Cook the penne according to directions in salted water then drain and lightly oil and set aside.
  • Saute the shallots and garlic in the butter over med-low heat until softened, about 1 to 2 minutes.
  • Increase heat to high and add the heavy cream and reduce the cream over the heat for 1 minute.
  • Add the white wine, sugar, salt and pepper, and pinch of cayenne and reduce heat to low heat and continue to simmer for about 2-3 minutes.
  • Add 3/4 of the crabmeat and all of the penne, and the parmessan cheese and gently toss together.
  • Transfer to serving platter and sprinkle with dill, extra parmessan and remaining dungeness crab.
  • Enjoy!

Nutrition Facts : Calories 1019.4, Fat 60.3, SaturatedFat 36.2, Cholesterol 232.5, Sodium 540.8, Carbohydrate 97.6, Fiber 12.6, Sugar 0.9, Protein 23.7

CRAB AND PENNE CASSEROLE



Crab and Penne Casserole image

Make and share this Crab and Penne Casserole recipe from Food.com.

Provided by HeatherN

Categories     One Dish Meal

Time 1h

Yield 6 serving(s)

Number Of Ingredients 10

1 1/2 cups penne pasta, uncooked
1 (17 ounce) jar alfredo sauce
1 1/2 cups imitation crabmeat, chopped
1 medium summer squash, sliced
1 medium zucchini, sliced
1 tablespoon dried parsley flakes
1/4 teaspoon crushed red pepper flakes
1 1/2 cups mozzarella cheese, shredded
2 tablespoons dry breadcrumbs
2 teaspoons butter, melted

Steps:

  • Cook pasta according to package directions.
  • Meanwhile, in a large bowl, combine the Alfredo sauce, crab, yellow squash, zucchini, parsley and pepper flakes.
  • Drain pasta; add to sauce mixture and toss to coat.
  • Transfer to a greased 9 x 13 inch baking dish. Sprinkle with cheese.
  • Cover and bake at 325 for 35 minutes.
  • Toss bread crumbs and butter; sprinkle over casserole. Bake uncovered, 5-6 minutes longer or until browned.

Nutrition Facts : Calories 266.6, Fat 9.1, SaturatedFat 4.8, Cholesterol 36.8, Sodium 683.6, Carbohydrate 31.1, Fiber 3.8, Sugar 1.7, Protein 16.1

PENNE WITH CRAB



Penne with Crab image

Make and share this Penne with Crab recipe from Food.com.

Provided by TishT

Categories     One Dish Meal

Time 30m

Yield 4 serving(s)

Number Of Ingredients 17

1/4 cup wine vinegar
1 tablespoon parsley, chopped
1/2 cup olive oil
1 tablespoon Dijon mustard
1 teaspoon sugar
1 teaspoon tarragon
1/2 cup parmesan cheese, grated
1 shallot, finely chopped
2 cloves garlic, minced
1/4 teaspoon Tabasco sauce
3 cups penne, cooked
5 asparagus spears, cooked and diced
2 hearts of palm, sliced
1 (4 1/4 ounce) can crabmeat, well drained
2 tablespoons pickled sweet pimento, chopped
salt and pepper
lettuce leaf (for serving)

Steps:

  • Whisk together vinegar, parsley and oil until blended.
  • Add mustard, sugar, tarragon, cheese, shallot, garlic, tabasco, salt and pepper and continue whisking until vinaigrette has thickened.
  • Place remaining ingredients in salad bowl.
  • Pour in vinaigrette, season and toss.
  • Serve over a layer of lettuce leaves.

Nutrition Facts : Calories 621.8, Fat 32.7, SaturatedFat 6.2, Cholesterol 23.6, Sodium 564.7, Carbohydrate 67.3, Fiber 9.7, Sugar 1.5, Protein 17.6

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