Penne With Chorizo Broccoli Recipes

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PENNE WITH CHORIZO AND KALE



Penne With Chorizo and Kale image

I created this recipe to suit the veggies I happened to have in my fridge at the time. It was pretty slim pickings but if I'd had onions or fresh lemon I might have added those too. As it was, I was pretty pleased with this. If you don't have chorizo, you could use your favourite sausage.

Provided by Sackville

Categories     Penne

Time 25m

Yield 2-3 serving(s)

Number Of Ingredients 9

225 g penne
1 head broccoli, chopped into florets
2 chorizo sausages, thickly sliced
2 teaspoons olive oil
3 -4 cloves garlic, minced
2 cups kale leaves, washed and finely chopped
1 teaspoon hot sauce
1/2 cup grated cheddar cheese
salt and pepper, to taste

Steps:

  • Steam the broccoli and set aside.
  • Boil some water in a large saucepot and cook the pasta according to package directions.
  • Meanwhile, fry the chorizo in a frying pan on a high heat, turning so both sides get nice and crispy.
  • Remove the chorizo from the pan and leave to drain on paper towel.
  • Use a little more paper towel to clean out most of the fat from the chorizo from the frying pan, then add the olive oil.
  • Set the pan over a medium heat and lightly saute the garlic for 30 seconds.
  • Add the kale and cook for 1-2 minutes until wilted.
  • Stir in the broccoli and chorizo and set aside.
  • Drain the pasta and mix in the hot sauce, salt and pepper.
  • Stir in the cheddar cheese, then toss with the chorizo mixture and serve.

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