Penne With Chili Chicken And Prawns Recipes

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PENNE WITH CHILI, CHICKEN, AND PRAWNS



Penne with Chili, Chicken, and Prawns image

A lovely spicy, EASY, fresh, tomatoey pasta dish with lots of kick! Pasta, chicken, bacon, and shrimp combined with chili come together as my all time favourite pasta dish! I have estimated the ingredients, as I usually just throw it all together.

Provided by LOVELYLIV

Categories     World Cuisine Recipes     European     Italian

Time 35m

Yield 4

Number Of Ingredients 8

1 (8 ounce) package uncooked penne pasta
2 skinless, boneless chicken breast halves - cubed
5 slices bacon
3 cloves garlic, chopped
1 (26 ounce) jar spicy red pepper pasta sauce
½ pound medium shrimp - peeled and deveined
1 fresh red chile pepper, finely chopped
1 cup grated Parmesan cheese

Steps:

  • Bring a large pot of lightly salted water to a boil. Place penne pasta in the pot, cook for 8 to 10 minutes, until al dente, and drain.
  • Place chicken, bacon, and garlic in a large skillet over medium heat, and cook 10 minutes, until bacon is evenly brown and chicken juices run clear. Drain grease.
  • Mix pasta sauce into skillet. Continue cooking until sauce is heated through. Mix in shrimp. Cook 2 minutes, or until shrimp are opaque. Stir in chile pepper. Toss with cooked pasta and 1/2 the Parmesan cheese just before serving. Garnish with remaining Parmesan.

Nutrition Facts : Calories 584.7 calories, Carbohydrate 56.5 g, Cholesterol 152.7 mg, Fat 16.5 g, Fiber 5.7 g, Protein 45.9 g, SaturatedFat 5.9 g, Sodium 1151.7 mg, Sugar 9 g

PENNE WITH CHILI, CHICKEN, AND PRAWNS



Penne with Chili, Chicken, and Prawns image

A lovely spicy, EASY, fresh, tomatoey pasta dish with lots of kick! Pasta, chicken, bacon, and shrimp combined with chili come together as my all time favourite pasta dish! I have estimated the ingredients, as I usually just throw it all together.

Provided by LOVELYLIV

Categories     Italian Recipes

Time 35m

Yield 4

Number Of Ingredients 8

1 (8 ounce) package uncooked penne pasta
2 skinless, boneless chicken breast halves - cubed
5 slices bacon
3 cloves garlic, chopped
1 (26 ounce) jar spicy red pepper pasta sauce
½ pound medium shrimp - peeled and deveined
1 fresh red chile pepper, finely chopped
1 cup grated Parmesan cheese

Steps:

  • Bring a large pot of lightly salted water to a boil. Place penne pasta in the pot, cook for 8 to 10 minutes, until al dente, and drain.
  • Place chicken, bacon, and garlic in a large skillet over medium heat, and cook 10 minutes, until bacon is evenly brown and chicken juices run clear. Drain grease.
  • Mix pasta sauce into skillet. Continue cooking until sauce is heated through. Mix in shrimp. Cook 2 minutes, or until shrimp are opaque. Stir in chile pepper. Toss with cooked pasta and 1/2 the Parmesan cheese just before serving. Garnish with remaining Parmesan.

Nutrition Facts : Calories 584.7 calories, Carbohydrate 56.5 g, Cholesterol 152.7 mg, Fat 16.5 g, Fiber 5.7 g, Protein 45.9 g, SaturatedFat 5.9 g, Sodium 1151.7 mg, Sugar 9 g

PENNE WITH CHILI, CHICKEN, AND PRAWNS



Penne with Chili, Chicken, and Prawns image

A lovely spicy, EASY, fresh, tomatoey pasta dish with lots of kick! Pasta, chicken, bacon, and shrimp combined with chili come together as my all time favourite pasta dish! I have estimated the ingredients, as I usually just throw it all together.

Provided by LOVELYLIV

Categories     Italian Recipes

Time 35m

Yield 4

Number Of Ingredients 8

1 (8 ounce) package uncooked penne pasta
2 skinless, boneless chicken breast halves - cubed
5 slices bacon
3 cloves garlic, chopped
1 (26 ounce) jar spicy red pepper pasta sauce
½ pound medium shrimp - peeled and deveined
1 fresh red chile pepper, finely chopped
1 cup grated Parmesan cheese

Steps:

  • Bring a large pot of lightly salted water to a boil. Place penne pasta in the pot, cook for 8 to 10 minutes, until al dente, and drain.
  • Place chicken, bacon, and garlic in a large skillet over medium heat, and cook 10 minutes, until bacon is evenly brown and chicken juices run clear. Drain grease.
  • Mix pasta sauce into skillet. Continue cooking until sauce is heated through. Mix in shrimp. Cook 2 minutes, or until shrimp are opaque. Stir in chile pepper. Toss with cooked pasta and 1/2 the Parmesan cheese just before serving. Garnish with remaining Parmesan.

Nutrition Facts : Calories 584.7 calories, Carbohydrate 56.5 g, Cholesterol 152.7 mg, Fat 16.5 g, Fiber 5.7 g, Protein 45.9 g, SaturatedFat 5.9 g, Sodium 1151.7 mg, Sugar 9 g

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