Penne With Chicken Mushroom Barilla Recipes

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SOUTHERN PENNE PASTA WITH CHICKEN



Southern Penne Pasta With Chicken image

This recipe is from a local grocery store. A little cajun kick to your everyday chicken alfredo. I did research and made sure there was not a typo. The original recipe does call for 2T of Cajun seasoning but please season to your own taste. Thanks for the reviews.

Provided by LMillerRN

Categories     Penne

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 13

3/4 lb barilla penne pasta
2 tablespoons butter
2 boneless skinless chicken breast halves, sliced 1/2-inch thick
3 garlic cloves, minced
1 bunch green onion, chopped
2 tablespoons cajun seasoning
1 teaspoon fresh ground black pepper
1 teaspoon ground cayenne pepper
8 ounces heavy cream
1 green bell pepper, julienne
1 red bell pepper, julienne
8 ounces fresh mushrooms, quartered
3/4 cup parmigiano-reggiano cheese, grated

Steps:

  • Cook Barilla Penne pasta according to package directions.
  • Drain; set aside.
  • Meanwhile, melt butter in a large skillet over medium-high heat.
  • Add chicken; cook, stirring frequently, until browned, about 6 to 8 minutes.
  • Add garlic, onions, Cajun seasoning and ground black and cayenne peppers.
  • Add bell peppers and mushrooms; stir to combine.
  • Cover and cook for 5 minutes.
  • Uncover; stir in cream and let simmer another 2-3 minutes.
  • Stir in Parmesan cheese.
  • Remove sauce from heat, stir in cooked pasta and serve immediately.

Nutrition Facts : Calories 731.6, Fat 34.9, SaturatedFat 20.5, Cholesterol 141.9, Sodium 368.9, Carbohydrate 78.6, Fiber 12.2, Sugar 3.8, Protein 30.2

CHICKEN AND MUSHROOM PENNE



Chicken and Mushroom Penne image

Felt like a creamy chicken pasta so I made this. It's tasty and takes no time at all. Serve with a salad or some bruschetta and you have a delicious meal.

Provided by ROSINA _J

Categories     Penne

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 11

500 g cooked penne
1 kg cubed chicken breast fillet
1 1/2 cups sliced green onions
3 cups sliced mushrooms
300 ml cream
2 tablespoons oil
1 1/2 tablespoons vegetable stock powder
1 teaspoon cornstarch
1/4 cup cold water
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Mix chicken, salt, pepper and stock powder together in bowl.
  • Add chicken mix to oil and fry till golden brown.
  • Add onions and mushrooms and sauté for 5 minutes.
  • Add cream to chicken stir gently.
  • Mix Pasta into chicken and add the corn starch mixed with water, stir gently till incorporated.
  • Reduce heat and simmer gently till Pasta is warmed through.
  • Season to taste. Enjoy.

Nutrition Facts : Calories 444.9, Fat 17.2, SaturatedFat 7.3, Cholesterol 130.1, Sodium 328.4, Carbohydrate 28.6, Fiber 5, Sugar 1.2, Protein 43.6

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