Penne With Chicken And Gorgonzola Cheese Recipes

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PENNE GORGONZOLA WITH CHICKEN AND ROMA TOMATOES



Penne Gorgonzola With Chicken and Roma Tomatoes image

Although I usually post healthy recipes, this one does not fall into that category! It is rich, creamy and decadent. If you like cream sauces, watch out!! This is a recipe my husband developed based on a dish at an Italian restaurant. I think his is just as good.

Provided by erinBOberrin

Categories     Chicken

Time 25m

Yield 8 serving(s)

Number Of Ingredients 8

4 boneless skinless chicken breasts (preferably Italian-marinated)
1 lb penne pasta
1/2-1 cup butter
1 pint heavy cream
4 ounces gorgonzola, crumbled
1/4 cup shredded parmesan cheese
1 teaspoon nutmeg
2 roma tomatoes, chopped

Steps:

  • Grill or broil chicken breasts; slice into thin strips.
  • Cook pasta according to package directions.
  • Toss with olive oil, return to pot.
  • While pasta and chicken are cooking, melt butter in medium saucepan, heat to boiling, stirring constantly, boil 1 minute.
  • Slowly add heavy cream, heat to a boil to reduce, stirring constantly.
  • Boil for 2 minutes.
  • Reduce heat, add Gorgonzola, parmesan and nutmeg.
  • Stir until melted.
  • Serve sauce over noodles, top with chicken and chopped tomatoes.

PENNE WITH CHICKEN AND GORGONZOLA CREAM SAUCE RECIPE - (4/5)



Penne with Chicken and Gorgonzola Cream Sauce Recipe - (4/5) image

Provided by flippyfroggirl

Number Of Ingredients 13

12 oz penne pasta
16 oz chicken breasts
1 T oil
1 garlic clove
2 c mushrooms
1 c onion
1/4 c white wine
1 c heavy whipping cream
1/4 c chicken broth
12 oz Gorgonzola cheese
8 sage leaves
s&p
2 oz Parmigiano-Reggiano

Steps:

  • While pasta is cooking, brown chicken in lg skillet over med heat. Add garlic, veggies, cook one min. Add wine. Add cream and broth. Stir and let cook. Add gorgonzola, sage, s&p, stir til cheese melts. Drain pasta and toss with sauce. Sprinkle with cheese. Serve.

PENNE WITH GRILLED CHICKEN, GORGONZOLA, ASPARAGUS AND CARAMELIZE



Penne With Grilled Chicken, Gorgonzola, Asparagus and Caramelize image

Make and share this Penne With Grilled Chicken, Gorgonzola, Asparagus and Caramelize recipe from Food.com.

Provided by flume027

Categories     Chicken

Time 30m

Yield 4 serving(s)

Number Of Ingredients 11

2 cups penne pasta, uncooked
2 teaspoons olive oil
1 medium onion, sliced into thin rings
1 teaspoon sugar
2 cups grilled chicken, cut into strips
1 1/2 cups chicken broth
1/2 cup asparagus, cut diagonally in 1 inch pieces
1/4 cup whipping cream
3 garlic cloves, minced
3/4 cup crumbled gorgonzola
1/2 cup fresh basil leaf, chopped

Steps:

  • Cook pasta as directed on package.
  • Meanwhile, heat oil in skillet over medium heat.
  • Add onions and sugar; cook and stir 3-5 minutes or until onion is tender.
  • Remove from heat and set aside.
  • Drain and rinse pasta and place in large skillet.
  • Add chicken, broth, asparagus, cream and garlic.
  • Cook and stir 5 minutes or until sauce has thickened slightly.
  • Add onions, cheese and basil.
  • Cook 2 minutes or until heated through, stirring occasionally.
  • Serve and enjoy!

Nutrition Facts : Calories 503.2, Fat 19.2, SaturatedFat 9.5, Cholesterol 98.9, Sodium 703, Carbohydrate 48.7, Fiber 6.9, Sugar 3, Protein 34.2

PENNE GORGONZOLA WITH CHICKEN



Penne Gorgonzola with Chicken image

This rich, creamy pasta dish is an easy meal to prepare and good enough for company.

Provided by Anita Hoffman

Categories     Pasta

Time 30m

Number Of Ingredients 10

1 pkg (16 ounces) cooked penne pasta
1 lb boneless, skinless chicken breasts, cut into 1/2 inch pieces
1 Tbsp olive oil
1 large garlic clove, minced
1/4 c white wine
1 c heavy whipping cream
1/4 c chicken broth
1 c each, crumbled gorgonzola cheese and shredded mozzarella cheese
salt and pepper to taste
grated parmigiano-reggiano cheese

Steps:

  • 1. In a large skillet over medium heat brown chicken in oil on all sides. Add garlic; cook 1 minute longer. Add wine, stirring to loosen browned bits fro pan.
  • 2. Add cream and broth; cook until sauce is slightly thickened and chicken is no longer pink. Stir in Gorgonzola cheese, salt and pepper; cook just until cheese is melted.
  • 3. Toss drained pasta with sauce. Sprinkle with Parmigiano-Reggiano cheese.

CHICKEN & PENNE GORGONZOLA



CHICKEN & PENNE GORGONZOLA image

I've been wondering what to do with some chicken breasts I have in the freezer. This recipe answers my question nicely. Will definitely be making this as soon as I gather remaining ingredients. Recipe & photo: tasteofhome.com 10-09-2014

Provided by Ellen Bales

Categories     Pasta

Time 30m

Number Of Ingredients 11

1 pkg (16 oz.) penne pasta
1 lb chicken breasts, boneless and skinless, cut into 1/2-inch pieces
1 Tbsp olive oil
1 large garlic clove, minced
1/4 c white wine
1 c heavy whipping cream
1/4 c chicken broth
2 c (8 oz.) crumbled gorgonzola cheese
6 to 8 fresh sage leaves, thinly sliced
salt and pepper to taste
grated parmigiano-reggiano cheese and minced fresh parsley

Steps:

  • 1. Cook the penne according to package directions. Meanwhile, in a large skillet over medium heat, brown the chicken in oil on all sides.
  • 2. Add garlic to chicken and cook 1 minute longer. Add wine, stirring to loosen browned bits from pan. Add cream and broth; cook until sauce is slightly thickened and chicken is no longer pink.
  • 3. Stir in the Gorgonzola cheese, sage, salt and pepper; cook just until cheese melts.
  • 4. Drain pasta; toss with sauce. Sprinkle with Parmigiano-Reggiano cheese and parsley.

PENNE WITH CHICKEN AND BROCCOLI IN GORGONZOLA CREAM SAUCE



Penne With Chicken and Broccoli in Gorgonzola Cream Sauce image

Make and share this Penne With Chicken and Broccoli in Gorgonzola Cream Sauce recipe from Food.com.

Provided by JessHinkson

Categories     One Dish Meal

Time 25m

Yield 4 serving(s)

Number Of Ingredients 12

2 cups broccoli florets
1/4 cup butter
2 skinless chicken breasts, cut into strips
3 garlic cloves, minced
2 1/2 cups dry penne pasta
1/3 cup dry white wine
1 cup heavy cream
4 ounces gorgonzola, diced (rind removed)
1 tablespoon flour
1 teaspoon kosher salt
1/2 teaspoon black pepper
4 tablespoons parmesan cheese

Steps:

  • Cook pasta according to instructions until al dente.
  • While pasta is cooking, steam broccoli in small amount of water in the microwave: 2 minutes on high will probably do it.
  • Plunge broccoli in ice water to shock and retain slight bite. Set aside.
  • Melt butter in large skillet, then add chicken, garlic, salt, and pepper. Cook over medium heat until chicken is nearly cooked through.
  • Add wine and cream, stirring to mix. Simmer, stirring occasionally, for 5 minutes or until the sauce is reduced and thickened. Add flour and cook for one additional minute if sauce is too thin for your taste.
  • Add the broccoli, drained pasta, and Gorgonzola.
  • Taste and adjust seasonings.
  • Serve with freshly grated Parmesan.
  • Enjoy with a nice glass of white wine by the fire!

Nutrition Facts : Calories 830, Fat 46.1, SaturatedFat 27.8, Cholesterol 206.1, Sodium 1102.1, Carbohydrate 59.3, Fiber 7.4, Sugar 0.5, Protein 42.9

PENNE GORGONZOLA WITH CHICKEN



Penne Gorgonzola with Chicken image

Yummy pasta dish

Provided by barbara lentz

Categories     Chicken

Time 35m

Number Of Ingredients 11

1 lb penne pasta
3 boneless chicken thighs cut into pieces
1 Tbsp olive oil
4 clove garlic minced
1/2 c dry white wine
1/4 c chicken stock
1 c heavy cream
8 oz gorgonzola cheese
2 Tbsp butter
salt and pepper to taste
parmigiano-reggiano grated cheese and parsley for garnish

Steps:

  • 1. Cook the Penne in a large pot of boiling salted water. Drain reserving 1/4 cup pasta water. In a medium skillet add the olive oil.
  • 2. Add the chicken and brown on all sides. Add the garlic and cook 30 seconds. Add the wine and scrap up the bits on the bottom of the pan. Bring to a boil and reduce by half. Add the cream and chicken stock. Stir in the Gorgonzola cheese and cook until it's almost melted. Add the reserved pasta water and penne. Cook until the cheese is completely melted and the penne is coated. Stir in the butter until melted. Serve garnished with parsley and Parmigiano-Reggiano.

PENNE WITH CHICKEN AND GORGONZOLA CHEESE



Penne With Chicken and Gorgonzola Cheese image

I found this recipe years ago and it instantly became my husband's favorite. I make it so much that I now do it by memory and with my own style and touch. Caution--it's addicting!

Provided by msmichelle4

Categories     Chicken Breast

Time 35m

Yield 4 serving(s)

Number Of Ingredients 10

4 chicken breasts, thinly sliced
1/2 teaspoon salt, divided
1/2 teaspoon fresh ground pepper, divided
1 tablespoon olive oil
1/4 lb shiitake mushroom, sliced
1 cup heavy cream or 1 cup half-and-half
1/2 cup crumbled gorgonzola, divided
1/3 cup freshly grated parmesan cheese
1/2 lb penne, cooked according to package directions
2 tablespoons chopped fresh parsley

Steps:

  • Sprinkle chicken with 1/4 teaspoon each salt and pepper. Heat oil in a 12-inch nonstick skillet over medium high heat. Add chicken and brown 2 minutes per side, until edges are light brown.
  • Add mushroom and cook, stirring often until softened, 2 to 3 minutes.
  • Stir in cream and cook until mixture is reduced by half, about 3-4 minutes.
  • Stir in 1/4 cup Gorgonzola and parmesan. Simmer, stirring about 1 more minute, until cheeses melt. Stir in remaining salt and pepper.
  • Toss hot pasta with sauce then sprinkle remaining 1/4 Gorgonzola and parsley on top. Warning: This is not a low fat meal, so you should enjoy immensely.

Nutrition Facts : Calories 793.6, Fat 47.4, SaturatedFat 22.8, Cholesterol 194.3, Sodium 772.8, Carbohydrate 49.6, Fiber 7.1, Sugar 0.9, Protein 43.2

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