Penne Rustica Recipes

ROMANO'S MACARONI GRILL PENNE RUSTICA

Steps:

• For Gratinata Sauce: Saute butter, garlic, and rosemary until garlic begins to brown.
• Add Marsala wine and reduce by one-third.
• Add remaining ingredients, reduce by half of the original volume.
• Set aside.
• For Penne Rustica: Saute pancetta until it begins to brown.
• Add butter, shallots, and shrimp.
• Cook until shrimp are evenly pink but still translucent.
• Add chicken, salt, pepper, and mix thoroughly.
• Add gratinata sauce and 1/2 cup parmesan cheese.
• Simmer until sauce thickens.
• In a large bowl, combine shrimp& chicken mixture with the cooked pasta.
• Pour into a large casserole dish or roaster.
• Top with remaining cheese, pimientos and sprinkle with paprika.
• Bake at 475 degrees for 10 to 15 minutes.
• Remove and garnish with fresh rosemary sprig.

PENNE RUSTICA

Steps:

• Cook penne according to package directions. Drain and transfer to a large bowl. Stir in chicken and remaining ingredients.

RUSTY PENNY (PENNE RUSTICA)

Steps:

• Cook Penne Pasta until Al Dente.
• Place shimp in warm water to thaw if using frozen.
• cube pancetta and brown on medium heat with garlic.
• Add shrimp and just heat through
• cut cooked chicken into thin slices, or cubes.
• Mix together pancetta, garlic, shrimp and chicken.
• Mix together both sauces with sour cream until well blended and then stir in
• 1/2 cup(leaving the other half for topping)
• Parmesan Cheese.
• Pour over pasta and mix in the pancetta, garlic, shrimp and chicken.
• Pour into casserole dish, or individual dishes.
• Top with mozzarella and parmesan cheese.
• Bake at 350 for 30 minutes.