Penne Rosa Recipe Noodles And Company Copycat

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PENNE ROSA



Penne Rosa image

Penne noodles tossed in creamy tomato sauce is everyone's favorite on pasta night! Enjoy this Penne Rosa recipe that's just like the menu favorite from Noodles & Co.

Provided by Aimee Shugarman

Categories     Main Dish

Time 25m

Number Of Ingredients 12

1 lb penne pasta
1 Tablespoon olive oil
8 oz sliced mushrooms
3 cloves garlic, pressed
1 1/2 cups marinara sauce
1/2-1 teaspoon crushed red pepper flakes
3 roma tomatoes, diced
3 cups fresh spinach
1/2 cup heavy whipping cream
½ teaspoon kosher salt
¼ teaspoon black pepper
1/2 cup shredded parmesan cheese

Steps:

  • Cook penne pasta according to package directions.
  • While pasta cooks, heat olive oil in a large skillet over medium-high heat. Add the sliced mushrooms and cook for about 3 minutes, until mushrooms are tender.
  • To the skillet, add the pressed garlic and cook for an additional minute.
  • Stir in cooked and drained penne pasta, marinara sauce, and crushed red pepper flakes.
  • Add in fresh diced tomatoes and spinach. Stir to combine and cook until spinach is mostly wilted.
  • Stir in the heavy cream. Add salt and pepper. Heat just until warm.
  • Serve hot with parmesan cheese.

Nutrition Facts : Calories 218 calories, Carbohydrate 25 grams carbohydrates, Cholesterol 21 milligrams cholesterol, Fat 10 grams fat, Fiber 3 grams fiber, Protein 8 grams protein, SaturatedFat 5 grams saturated fat, ServingSize 1, Sodium 462 grams sodium, Sugar 5 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 4 grams unsaturated fat

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