Penne Pollo Chicken Pasta Recipes

CREAMY CHICKEN PENNE PASTA RECIPE BY TASTY

Creamy Chicken Penne Pasta Recipe by Tasty image

Here's what you need: bacon, chicken breasts, salt, pepper, italian seasoning, paprika, garlic, spinach, small tomatoes, cream, shredded parmesan cheese, red pepper flakes, penne pasta, Chopped fresh parsley

Provided by Tasty

Categories Dinner

Time 30m

Yield 4 servings

Number Of Ingredients 14

Ingredients

4 slices bacon
2 chicken breasts, sliced
salt, to taste
pepper, to taste
2 teaspoons italian seasoning
1 teaspoon paprika
2 cloves garlic, minced
2 cups spinach
4 small tomatoes, diced
1 ½ cups cream
1 cup shredded parmesan cheese, plus more for serving
½ teaspoon red pepper flakes, plus more for garnish
10 oz penne pasta, cooked until al dente
3 tablespoons Chopped fresh parsley, for garnish

Steps:

In a deep skillet, fry the bacon until crispy. Remove to a paper towel to drain, then chop.
In the same skillet, add the chicken and season with salt, pepper, Italian seasoning, and paprika. Cook until no longer pink inside.
Add the garlic and cook until softened.
Add spinach and tomatoes and cook until the spinach is wilted.
Add the cream, Parmesan, an red pepper flakes and bring to a boil.
Add the penne and bacon, and stir until fully coated in sauce.
Serve with parsley, Parmesan, and red pepper flakes, if desired.
Enjoy!

Nutrition Facts : Calories 725 calories, Carbohydrate 61 grams, Fat 36 grams, Fiber 4 grams, Protein 44 grams, Sugar 7 grams

PENNE WITH CHICKEN AND PESTO

Penne with Chicken and Pesto image

I sometimes substitute chicken broth for half the heavy cream called for in the recipe to reduce calories. I also use additional Parmesan.

Provided by MARYSTEVE

Categories World Cuisine Recipes European Italian

Time 30m

Yield 8

Number Of Ingredients 9

Ingredients

1 (16 ounce) package penne pasta
2 tablespoons butter
2 tablespoons olive oil
4 skinless, boneless chicken breast halves - cut into thin strips
2 cloves garlic, minced
salt and pepper to taste
1 ¼ cups heavy cream
¼ cup pesto
3 tablespoons grated Parmesan cheese

Steps:

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
Heat butter and olive oil in a large skillet over medium heat. Saute chicken and garlic until chicken is almost cooked. Reduce heat and stir in salt, pepper, cream, pesto and Parmesan cheese. Cook until chicken is no longer pink inside. Stir in cooked pasta.

Nutrition Facts : Calories 497.1 calories, Carbohydrate 42.6 g, Cholesterol 96.9 mg, Fat 26.1 g, Fiber 2.1 g, Protein 24 g, SaturatedFat 12.6 g, Sodium 164.2 mg, Sugar 1.9 g

PENNE GORGONZOLA WITH CHICKEN

Penne Gorgonzola with Chicken image

This rich, creamy pasta dish is a snap to throw together for a weeknight meal but special enough for company. You can substitute another cheese for the Gorgonzola if you like. -George Schroeder, Port Murray, New Jersey

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 8 servings.

Number Of Ingredients 11

Ingredients

1 package (16 ounces) penne pasta
1 pound boneless skinless chicken breasts, cut into 1/2-inch pieces
1 tablespoon olive oil
1 large garlic clove, minced
1/4 cup white wine
1 cup heavy whipping cream
1/4 cup chicken broth
2 cups crumbled Gorgonzola cheese
6 to 8 fresh sage leaves, thinly sliced
Salt and pepper to taste
Grated Parmigiano-Reggiano cheese and minced fresh parsley

Steps:

Cook pasta according to package directions. Meanwhile, in a large skillet over medium heat, brown chicken in oil on all sides. Add garlic; cook 1 minute longer. Add wine, stirring to loosen browned bits from pan., Add cream and broth; cook until sauce is slightly thickened and chicken is no longer pink. Stir in the Gorgonzola cheese, sage, salt and pepper; cook just until cheese is melted., Drain pasta; toss with sauce. Sprinkle with Parmigiano-Reggiano cheese and parsley.

Nutrition Facts : Calories 489 calories, Fat 23g fat (14g saturated fat), Cholesterol 97mg cholesterol, Sodium 453mg sodium, Carbohydrate 43g carbohydrate (2g sugars, Fiber 3g fiber), Protein 26g protein.

POLLO E PENNE DI GENOA (GENOVESE CHICKEN AND PENNE PASTA)

Pollo E Penne Di Genoa (Genovese Chicken and Penne Pasta) image

Make and share this Pollo E Penne Di Genoa (Genovese Chicken and Penne Pasta) recipe from Food.com.

Provided by Gaelige Coinnaigh

Categories Chicken Breast

Time 25m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

8 ounces penne rigate
1/4 cup flour
1 teaspoon dried basil or 1 teaspoon oregano leaves
4 boneless skinless chicken breast halves (about 1 lb)
2 tablespoons olive oil
1 (26 ounce) jar classico di genoa pasta sauce (Spicy Tomato & Pesto)

Steps:

Cook penne rigate as package directs; drain.
Combine flour and basil in paper or plastic bag. Add chicken; shake to coat evenly.
In large skillet, over medium-high heat, brown chicken in oil. Remove chicken from skillet; drain.
In same skillet add pasta sauce. Bring to a boil. Return chicken to skillet. Reduce heat.
Cover; simmer 15 minutes or until chicken is fully cooked. Serve with hot penne.

Nutrition Facts : Calories 566.2, Fat 13.5, SaturatedFat 2.1, Cholesterol 68.4, Sodium 966.3, Carbohydrate 69.4, Fiber 2.8, Sugar 17.4, Protein 39.1

PENNE ALL'A GLIO E POLLO (PENNE WITH GARLIC AND CHICKEN)

Penne All'a Glio E Pollo (Penne With Garlic and Chicken) image

Like Pesto? Then this twist will give you a new love for it. a Little involved but worth the effort!

Provided by Shawn C

Categories Chicken

Time 20m

Yield 5 serving(s)

Number Of Ingredients 8

Ingredients

4 garlic cloves
1/2 cup olive oil, divided
1/4 cup fresh basil leaf
1/4 teaspoon dried rosemary
16 ounces dried mini penne pasta
4 cups cooked chicken
3/4 cup sliced green onion
1/2 cup grated parmesan cheese

Steps:

Cook pasta according to box directions. Drain and set aside.
Peel garlic and sauté in 1/2 of olive oil for 2-5 minutes until tender on low heat. Puree garlic in food processor with 1/4 cup oil, basil and rosemary to make pesto.
Add pesto, green onion, chicken and cheese to pasta; mix very well.
Drizzle and toss with olive oil (up to 1/4 cup) until desired consistency.
Serve immediately.

Nutrition Facts : Calories 755.8, Fat 33.9, SaturatedFat 7, Cholesterol 92.8, Sodium 243, Carbohydrate 74.7, Fiber 10.6, Sugar 0.5, Protein 39.1

PENNE POLLO (CHICKEN PASTA)

Penne Pollo (Chicken Pasta) image

Rich Italian Dish

Provided by danny1hayes

Time 1h

Yield Serves 2

Number Of Ingredients 0

Ingredients

Steps:

In a frying pan or saucepan cook the chicken until almost cooked
Add garlic, Cream, Salt, Pepper, mushrooms to the chicken
Add 1 tsp of Pesto

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