Penne Pollo Chicken Pasta Recipes

CREAMY CHICKEN PENNE PASTA RECIPE BY TASTY

Steps:

• In a deep skillet, fry the bacon until crispy. Remove to a paper towel to drain, then chop.
• In the same skillet, add the chicken and season with salt, pepper, Italian seasoning, and paprika. Cook until no longer pink inside.
• Add the garlic and cook until softened.
• Add spinach and tomatoes and cook until the spinach is wilted.
• Add the cream, Parmesan, an red pepper flakes and bring to a boil.
• Add the penne and bacon, and stir until fully coated in sauce.
• Serve with parsley, Parmesan, and red pepper flakes, if desired.
• Enjoy!

PENNE WITH CHICKEN AND PESTO

Steps:

• Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
• Heat butter and olive oil in a large skillet over medium heat. Saute chicken and garlic until chicken is almost cooked. Reduce heat and stir in salt, pepper, cream, pesto and Parmesan cheese. Cook until chicken is no longer pink inside. Stir in cooked pasta.

PENNE GORGONZOLA WITH CHICKEN

Steps:

• Cook pasta according to package directions. Meanwhile, in a large skillet over medium heat, brown chicken in oil on all sides. Add garlic; cook 1 minute longer. Add wine, stirring to loosen browned bits from pan., Add cream and broth; cook until sauce is slightly thickened and chicken is no longer pink. Stir in the Gorgonzola cheese, sage, salt and pepper; cook just until cheese is melted., Drain pasta; toss with sauce. Sprinkle with Parmigiano-Reggiano cheese and parsley.

POLLO E PENNE DI GENOA (GENOVESE CHICKEN AND PENNE PASTA)

Steps:

• Cook penne rigate as package directs; drain.
• Combine flour and basil in paper or plastic bag. Add chicken; shake to coat evenly.
• In large skillet, over medium-high heat, brown chicken in oil. Remove chicken from skillet; drain.
• In same skillet add pasta sauce. Bring to a boil. Return chicken to skillet. Reduce heat.
• Cover; simmer 15 minutes or until chicken is fully cooked. Serve with hot penne.

PENNE ALL'A GLIO E POLLO (PENNE WITH GARLIC AND CHICKEN)

Steps:

• Cook pasta according to box directions. Drain and set aside.
• Peel garlic and sauté in 1/2 of olive oil for 2-5 minutes until tender on low heat. Puree garlic in food processor with 1/4 cup oil, basil and rosemary to make pesto.
• Add pesto, green onion, chicken and cheese to pasta; mix very well.
• Drizzle and toss with olive oil (up to 1/4 cup) until desired consistency.
• Serve immediately.

PENNE POLLO (CHICKEN PASTA)

Steps:

• In a frying pan or saucepan cook the chicken until almost cooked
• Add garlic, Cream, Salt, Pepper, mushrooms to the chicken
• Add 1 tsp of Pesto