Penne Pasta Open Sandwich Recipe By Tasty

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PENNE WITH TOMATO SAUCE PASTA RECIPE BY TASTY



Penne With Tomato Sauce Pasta Recipe by Tasty image

Here's what you need: olive oil, medium onion, red chili flakes, garlic, crushed tomato, salt, penne pasta

Provided by Kiano Moju

Categories     Dinner

Yield 4 servings

Number Of Ingredients 7

2 tablespoons olive oil
½ medium onion, finely diced
½ teaspoon red chili flakes
1 clove garlic, minced
14 oz crushed tomato, 1 can
salt, to taste
½ lb penne pasta

Steps:

  • Heat a large sauté pan over medium heat. Add the olive oil and onion, and cook until the onion is translucent, 8-10 minutes.
  • Add the chile flakes and garlic, and cook for another 2 minutes, until fragrant. Stir in tomatoes and simmer uncovered for 20 minutes.
  • Bring a large pot of salted water to a boil. Cook the pasta according to package instructions. Save ½ cup (120 ml) of pasta water, then drain.
  • Add the drained pasta to the sauce. Stir well, adding a little pasta water if needed to loosen the sauce. Season with salt to taste.
  • Enjoy!

Nutrition Facts : Calories 313 calories, Carbohydrate 52 grams, Fat 7 grams, Fiber 4 grams, Protein 9 grams, Sugar 7 grams

EASY CHICKEN ALFREDO PENNE RECIPE BY TASTY



Easy Chicken Alfredo Penne Recipe by Tasty image

Nothing spells comfort like Italian food. Steaming bowls of pasta, buttery, roasted garlic bread, and tureens of the most flavorful sauces: it's all right there. Sometimes, you want to bring that comfort into your very own kitchen and, well, we've got just the recipe for you. This easy chicken alfredo penne will have you saying 'mangia!' before you even know it.

Provided by Claire Nolan

Categories     Dinner

Time 33m

Yield 6 servings

Number Of Ingredients 18

1 ½ lb chicken breast, cubed
2 tablespoons butter
½ teaspoon dried oregano
½ teaspoon dried basil
½ teaspoon salt
½ teaspoon pepper
16 oz penne pasta, cooked
¼ cup fresh parsley
¼ cup shredded parmesan cheese
2 tablespoons butter
4 cloves garlic, minced
3 tablespoons flour
2 cups milk
½ teaspoon dried oregano
½ teaspoon dried basil
½ cup shredded parmesan cheese
½ teaspoon salt
½ teaspoon pepper

Steps:

  • In a pan over medium-high heat, melt butter, then add the chicken breast.
  • Season with salt, pepper, oregano, and basil. Cook 8-10 minutes or until chicken is fully cooked. Remove from heat and set chicken aside.
  • In the same pan over medium heat, melt butter and add the garlic. Cook until the garlic begins to soften.
  • Add half of the flour to the garlic and butter, stirring until incorporated. Then add the rest of the flour and stir.
  • Pour in the milk a little bit at a time, stirring well in between, until fully incorporated and sauce begins to thicken.
  • Season with salt, pepper, oregano, and basil, and stir well to incorporate.
  • Add parmesan cheese and stir until melted.
  • Pour the sauce over cooked penne pasta, add the chicken and mix well.
  • Add parsley and extra parmesan. Mix well.
  • Enjoy!

Nutrition Facts : Calories 573 calories, Carbohydrate 64 grams, Fat 16 grams, Fiber 2 grams, Protein 40 grams, Sugar 6 grams

PENNE PASTA OPEN SANDWICH RECIPE BY TASTY



Penne Pasta Open Sandwich Recipe by Tasty image

Here's what you need: penne pasta, tomato sauce, ground beef, mushroom, garlic, dried basil, dried oregano, dried bay leaf, onion, salt, pepper, garlic powder, grated parmesan cheese, butter, baguette

Provided by Shanlie Boyce

Yield 10 servings

Number Of Ingredients 15

2 ½ cups penne pasta
2 cups tomato sauce
1 lb ground beef
½ lb mushroom, sliced
3 cloves garlic, chopped
1 ½ teaspoons dried basil
1 teaspoon dried oregano
1 teaspoon dried bay leaf
1 cup onion, chopped
salt
pepper
2 teaspoons garlic powder
½ cup grated parmesan cheese
butter
baguette

Steps:

  • Boil water with oil and salt. Add pasta and cook according to package instructions. Once done, set aside.
  • In a medium saute pan, thoroughly cook the ground beef. Once cooked, add onions and cook until translucent.
  • To the pan, add garlic and mushrooms and stir until mushrooms soften. Once softened, add tomato sauce and dried herb seasonings.
  • Once simmering, add garlic powder and grated Parmesan. Season with salt and pepper.
  • Slice bread, evenly spread with butter and toast well in a skillet. Once done, mix pasta with prepared sauce and top bread slices with pasta mixture.
  • Sprinkle with fresh shredded Parmesan cheese to taste, broil lightly, and serve.

Nutrition Facts : Calories 289 calories, Carbohydrate 30 grams, Fat 9 grams, Fiber 2 grams, Protein 19 grams, Sugar 3 grams

CREAMY SAUSAGE PENNE PASTA RECIPE BY TASTY



Creamy Sausage Penne Pasta Recipe by Tasty image

Here's what you need: penne pasta, onion, mushrooms, cherry tomato, green pepper, green chiles, garlic cloves, sausages, marinara sauce, cream, salt, pepper, red chili powder, shredded mozzarella cheese

Provided by Atiyyah Kader

Yield 10 servings

Number Of Ingredients 14

1 packet penne pasta
1 onion
15 mushrooms, sliced
cherry tomato, handful
1 green pepper, diced
2 green chiles, chopped
2 garlic cloves, finely chopped
6 sausages, sliced in circles and cooked well
1 cup marinara sauce
2 cups cream
1 teaspoon salt
½ teaspoon pepper
1 teaspoon red chili powder
½ cup shredded mozzarella cheese, grated

Steps:

  • Cook pasta according to package directions and set aside.
  • In a separate pan, dice your onions and saute til golden-brown. To this, add garlic cloves, cherry tomatoes, green peppers and mushrooms, and allow to braise together for 10-15 min on medium heat.
  • Add salt, green chilis, pepper and crushed red chili's. Mix well.
  • Then, add tomato pasta sauce and fresh cream and simmer on low heat for 2-3 minutes. Once combined, add cooked sausages and cook for another 5 minutes.
  • To the pan, add cooked pasta inside, mix well, and add grated mozzarella.
  • Serve topped with grated Parmesan or a drizzle of olive oil, if desired.

Nutrition Facts : Calories 382 calories, Carbohydrate 13 grams, Fat 34 grams, Fiber 1 gram, Protein 12 grams, Sugar 4 grams

CREAMY CHICKEN PENNE PASTA RECIPE BY TASTY



Creamy Chicken Penne Pasta Recipe by Tasty image

Here's what you need: bacon, chicken breasts, salt, pepper, italian seasoning, paprika, garlic, spinach, small tomatoes, cream, shredded parmesan cheese, red pepper flakes, penne pasta, Chopped fresh parsley

Provided by Tasty

Categories     Dinner

Time 30m

Yield 4 servings

Number Of Ingredients 14

4 slices bacon
2 chicken breasts, sliced
salt, to taste
pepper, to taste
2 teaspoons italian seasoning
1 teaspoon paprika
2 cloves garlic, minced
2 cups spinach
4 small tomatoes, diced
1 ½ cups cream
1 cup shredded parmesan cheese, plus more for serving
½ teaspoon red pepper flakes, plus more for garnish
10 oz penne pasta, cooked until al dente
3 tablespoons Chopped fresh parsley, for garnish

Steps:

  • In a deep skillet, fry the bacon until crispy. Remove to a paper towel to drain, then chop.
  • In the same skillet, add the chicken and season with salt, pepper, Italian seasoning, and paprika. Cook until no longer pink inside.
  • Add the garlic and cook until softened.
  • Add spinach and tomatoes and cook until the spinach is wilted.
  • Add the cream, Parmesan, an red pepper flakes and bring to a boil.
  • Add the penne and bacon, and stir until fully coated in sauce.
  • Serve with parsley, Parmesan, and red pepper flakes, if desired.
  • Enjoy!

Nutrition Facts : Calories 725 calories, Carbohydrate 61 grams, Fat 36 grams, Fiber 4 grams, Protein 44 grams, Sugar 7 grams

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