Penne In Almond Chix Sauce Recipes

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PENNE PASTA WITH CHICKEN, MUSHROOMS AND PESTO SAUCE



Penne Pasta With Chicken, Mushrooms and Pesto Sauce image

Make and share this Penne Pasta With Chicken, Mushrooms and Pesto Sauce recipe from Food.com.

Provided by Lyubomira S.

Categories     Chicken

Time 30m

Yield 2 serving(s)

Number Of Ingredients 11

4 ounces penne rigate (can use pasta of your choice)
2 boneless skinless chicken breast halves (about 1/2 lb)
5 -6 sliced white mushrooms
2 tablespoons olive oil
2 tablespoons blue cheese (can use Gorgonzola cheese)
3 tablespoons pesto sauce
1/2 cup heavy cream
1/2 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons shredded parmesan cheese
fresh basil leaves, for garnishing

Steps:

  • Boil pasta in salted water according to directions on the package.
  • In a large skillet heat olive oil on medium heat.
  • Cut chicken into small pieces, season with salt and pepper and cook in olive oil over medium heat for 5-7 minutes, until the outside appears cooked.
  • Add mushrooms and cook for another 4-5 minutes, so they release water.
  • Add pesto sauce and stir until evenly distributed. Continue cooking for another 2 minutes on medium.
  • Add heavy cream, stir and then add blue cheese. Reduce heat to medium-low and cook for another 2 minutes, stirring frequently. The sauce should thicken and get creamy.
  • Add cooked and drained pasta to the sauce and stir to evenly distribute the sauce.
  • Serve with shredded parmesan cheese on top.

Nutrition Facts : Calories 732.6, Fat 43.5, SaturatedFat 18.9, Cholesterol 167.8, Sodium 941, Carbohydrate 46.3, Fiber 2.4, Sugar 2.6, Protein 38.9

HEALTHIER HONEY ALMOND CHICKEN



Healthier Honey Almond Chicken image

Make and share this Healthier Honey Almond Chicken recipe from Food.com.

Provided by JJBAL

Categories     Chicken

Time 25m

Yield 4 serving(s)

Number Of Ingredients 7

4 boneless skinless chicken breasts
4 tablespoons honey
1/2 cup roasted salted almond
1 tablespoon butter
1 tablespoon cooking oil
salt
garlic powder

Steps:

  • Pound chicken breasts until approx 1/2-3/4 inch thick. Sprinkle with salt and garlic powder.
  • Brown in a heavy pan in 1 tbsp of oil.
  • While this is cooking, melt butter in seperate pan over medium heat and coarse chop almonds (a quick chopper works great for this). Add almonds to butter and saute for 3-5 minutes, or until almond are coated in butter.
  • When chicken is done, drizzle 1 tbsp of honey on each chicken breast.
  • Remove from heat, top with buttered almonds.

Nutrition Facts : Calories 352.1, Fat 16.9, SaturatedFat 3.4, Cholesterol 76.1, Sodium 156.5, Carbohydrate 20.6, Fiber 2.1, Sugar 18.1, Protein 31.1

PENNE GORGONZOLA WITH CHICKEN



Penne Gorgonzola with Chicken image

This rich, creamy pasta dish is a snap to throw together for a weeknight meal but special enough for company. You can substitute another cheese for the Gorgonzola if you like. -George Schroeder, Port Murray, New Jersey

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 8 servings.

Number Of Ingredients 11

1 package (16 ounces) penne pasta
1 pound boneless skinless chicken breasts, cut into 1/2-inch pieces
1 tablespoon olive oil
1 large garlic clove, minced
1/4 cup white wine
1 cup heavy whipping cream
1/4 cup chicken broth
2 cups crumbled Gorgonzola cheese
6 to 8 fresh sage leaves, thinly sliced
Salt and pepper to taste
Grated Parmigiano-Reggiano cheese and minced fresh parsley

Steps:

  • Cook pasta according to package directions. Meanwhile, in a large skillet over medium heat, brown chicken in oil on all sides. Add garlic; cook 1 minute longer. Add wine, stirring to loosen browned bits from pan., Add cream and broth; cook until sauce is slightly thickened and chicken is no longer pink. Stir in the Gorgonzola cheese, sage, salt and pepper; cook just until cheese is melted., Drain pasta; toss with sauce. Sprinkle with Parmigiano-Reggiano cheese and parsley.

Nutrition Facts : Calories 489 calories, Fat 23g fat (14g saturated fat), Cholesterol 97mg cholesterol, Sodium 453mg sodium, Carbohydrate 43g carbohydrate (2g sugars, Fiber 3g fiber), Protein 26g protein.

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