Penne Caprese Recipes
PASTA CAPRESE
Provided by Food Network
Time 45m
Yield 8 servings
Number Of Ingredients 12
Steps:
- Whisk the olive oil, lemon juice, shallot and garlic in a large bowl. Season with salt and pepper. Add sugar, if desired (depending on the sweetness of your tomatoes). Add the tomatoes and gently toss. Marinate at room temperature, about 15 minutes.
- Meanwhile, bring a large pot of salted water to a boil. Add the pasta and cook as the label directs. Drain in a colander and run under cold water to stop the cooking.
- Add the pasta and mozzarella to the tomato mixture and toss. Stir in the basil and lemon zest, and season with salt and pepper. Refrigerate, tossing occasionally, until serving.
PENNE CAPRESE
Make and share this Penne Caprese recipe from Food.com.
Provided by bmashini
Categories Penne
Time 1h20m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Mix mozzarella, tomatoes, oil and vinegar.
- Season with salt and pepper.
- Cover with a cloth and let sit at room temperature for an hour or so.
- Add basil and toss.
- Cook sausage and slice.
- Cook pasta, drain, and return to pot.
- Mix tomato mixture and cooked sausage in with pasta.
Nutrition Facts : Calories 496.3, Fat 18.8, SaturatedFat 6.5, Cholesterol 29.9, Sodium 246.8, Carbohydrate 62.2, Fiber 3.9, Sugar 4.7, Protein 19.4
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