Penne Bombay Recipes

MAPLE CURRY PENNE

Steps:

• Bring a large pot of lightly salted water to a boil; add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain.
• Heat oil and butter together in a deep skillet over medium-high heat. Saute onion, mushrooms, and bell pepper in the hot oil-butter mixture until softened, 5 to 10 minutes.
• Mix maple syrup, garlic, and sugar into onion mixture, reduce heat to medium-low, and simmer until mixture is reduced and almost caramelized, about 5 minutes. Add chicken, cream, and curry powder to maple syrup mixture and cook until heated through and thickened, 7 to 10 minutes. Serve sauce over penne pasta.

BOMBAY CHICKEN

Steps:

• In a large shallow dish, combine the first 11 ingredients. Add the chicken; turn to coat. Refrigerate, covered, overnight., Drain chicken, discarding marinade. , On a lightly oiled grill rack, grill chicken, covered, over medium-hot heat for 10-15 minutes on each side or until a thermometer reads 170°-175°.

MAPLE CURRY CHICKEN PENNE

Steps:

• Cube Chicken, season with Montreal Steak Spice. Set aside.
• Prepare Dutch Oven for the penne pasta by bringing water to a boil.
• Add the penne and cook until el dente, which means not quite cooked through (about 12 to 15 minutes).
• Drain.
• In the meantime, prepare the onions, garlic, and peppers.
• Measure out the other liquid ingredients to be able to add in rapid fashion.
• Heat frying pan and add ½ the olive oil and butter.
• Begin by sauteing onion, peppers and zucchini for about 5 minutes.
• Add the garlic and 1 teaspoon Montreal Steak Spice at the end and mix thoroughly.
• Add chicken broth, maple syrup, sugar, curry paste, Better than Boullion, whipping cream and corn starch.
• Readily stir to incorporate all ingredients and ensure a smooth thickening consistency after adding the corn starch.
• Add basil, stir and set aside.
• In a separate frying pan, add the other half of the olive oil and butter.
• Brown chicken until cooked through, approximately 7 to 8 minutes.
• Add chicken to the vegetable pan.
• Drain el dente penne and add sauce to the pasta mixing all ingredients gently.
• Transfer to a serving platter and serve with a piece of sharp cheddar cheese, rolls and a sweet iced tea.

PENNE BOMBAY

Steps:

• Saute' prawns, green onions, cilantro, garlic, curry paste and curry powder in margarine.
• When prawns are half cooked, add wine and sour cream and reduce; add half-and-half.
• Season with salt and pepper.
• Bring to a simmer and blend in cheese. Add penne and garnish with parsley.