Penne And Sausage With Vodka Sauce Recipes

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PASTA WITH PUMPKIN AND SAUSAGE



Pasta with Pumpkin and Sausage image

Provided by Rachael Ray : Food Network

Categories     main-dish

Time 25m

Yield 4 servings

Number Of Ingredients 25

1 tablespoon extra-virgin olive oil, plus 1 tablespoon
1 pound bulk sweet Italian sausage
4 cloves garlic, cracked and chopped
1 medium onion, finely chopped
1 bay leaf, fresh or dried
4 to 6 sprigs sage leaves, cut into chiffonade, about 2 tablespoons
1 cup dry white wine
1 cup chicken stock, canned or paper container
1 cup canned pumpkin
1/2 cup (3 turns around the pan) heavy cream
1/8 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg, ground or freshly grated
Coarse salt and black pepper
1 pound penne rigate, cooked to al dente
Romano or Parmigiano, for grating
Pumpernickel or whole grain bread, as an accompaniment
Spinach Salad with Apple and Red Onion, as an accompaniment, recipe follows
1 pound triple-washed spinach, de-stemmed
1 small Golden Delicious apple, quartered, cored, and sliced
1/4 small red onion, thinly sliced
1/4 cup olive oil
1 1/2 tablespoons (a couple of splashes) apple cider vinegar
1 teaspoon grain mustard
1 tablespoon (a good drizzle) honey
Coarse salt and black pepper

Steps:

  • Heat a large, deep nonstick skillet over medium high heat. Add 1 tablespoon of olive oil to the pan and brown the sausage in it. Transfer sausage to paper towel lined plate. Drain fat from skillet and return pan to the stove. Add the remaining tablespoon oil, and then the garlic and onion. Saute 3 to 5 minutes until the onions are tender.
  • Add bay leaf, sage, and wine to the pan. Reduce wine by half, about 2 minutes. Add stock and pumpkin and stir to combine, stirring sauce until it comes to a bubble. Return sausage to pan, reduce heat, and stir in cream. Season the sauce with the cinnamon and nutmeg, and salt and pepper, to taste. Simmer mixture 5 to 10 minutes to thicken sauce.
  • Return drained pasta to the pot you cooked it in. Remove the bay leaf from sauce and pour the sausage pumpkin sauce over pasta. Combine sauce and pasta and toss over low heat for 1 minute. Garnish the pasta with lots of shaved cheese and sage leaves.
  • Serve pumpkin sausage pasta with pumpernickel or whole grain bread and Spinach Salad with Apple and Red Onion.
  • Place spinach, apple, and onion in a salad bowl. Place oil, vinegar, mustard and honey in a small plastic container and fit lid on container. Shake dressing to combine, 1 minute. Pour dressing over salad, toss, and season with salt and pepper, to taste.

PENNE WITH SPICY VODKA TOMATO CREAM SAUCE



Penne with Spicy Vodka Tomato Cream Sauce image

A nice change from your typical tomato sauce! If you're worried about the alcohol, don't be! It cooks off and cannot be tasted. It simply helps to enhance the flavors.

Provided by Star Pooley

Categories     Meat and Poultry Recipes     Pork

Time 25m

Yield 8

Number Of Ingredients 10

1 pound uncooked penne pasta
¼ cup extra virgin olive oil
4 cloves garlic, minced
½ teaspoon crushed red pepper flakes
1 (28 ounce) can crushed tomatoes
¾ teaspoon salt
2 tablespoons vodka
½ cup heavy whipping cream
¼ cup chopped fresh parsley
2 (3.5 ounce) links sweet Italian sausage

Steps:

  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  • In large skillet, heat oil over moderate heat. Remove casing from sausage and add to skillet. Cook, breaking up the meat, until brown. Add garlic and red pepper and cook, stirring until garlic is golden brown.
  • Add tomatoes and salt; bring to boil. Reduce heat and simmer 15 minutes.
  • Add vodka and cream and bring to boil. Reduce heat to low and add pasta, toss for 1 minute. Stir in fresh parsley and serve!

Nutrition Facts : Calories 434.9 calories, Carbohydrate 52.7 g, Cholesterol 29.3 mg, Fat 18.4 g, Fiber 4.6 g, Protein 13.3 g, SaturatedFat 6.2 g, Sodium 544.4 mg, Sugar 1 g

PENNE & SAUSAGES A LA VODKA



Penne & Sausages a La Vodka image

This recipe is an original creation specifically for the cooking contest. I used the mild Italian sausages but you could increase the heat by using the spicy type & adding more cumin. I served it with Caesar salad & Garlic bread. My DH just loved the sauce & wants me to make this dish again!!

Provided by CountryLady

Categories     One Dish Meal

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 17

1 lb Italian pork sausage (sweet or spicy)
2 tablespoons butter
1 tablespoon olive oil
1 large onion, diced
3 garlic cloves, minced
1 medium red pepper, seeded & cut into strips
1 medium zucchini, cut into strips
1 (14 ounce) can tomato sauce
1 teaspoon salt
1/2 teaspoon white pepper
1/2 teaspoon cumin
1/3 cup vodka
1/2 cup half-and-half cream
1/4 teaspoon nutmeg
1/3 cup freshly grated parmesan cheese
1 lb penne
1 tablespoon parsley, finely chopped

Steps:

  • Prick sausage casings several times& cook in lightly salted, boiling water for 3 minutes.
  • Drain, cool& slice into rounds about 1/2 inch thick.
  • Melt butter& oil in a very large skillet.
  • Add sausages, onion & garlic; cook on medium heat until sausages are lightly browned.
  • Add peppers & zucchini & cook for 2 minutes.
  • Bring a large pot of lightly salted water to a boil.
  • Add penne & cook, according to package directions, until al dente (approx 9 minutes).
  • Drain well.
  • In the meantime, add tomato sauce, salt, pepper & cumin to the sausage mixture.
  • Simmer, stirring occasionally, for about 6 minutes or until sauce starts to thicken.
  • Add vodka & cook for another minute, stirring constantly.
  • Add the cream, nutmeg& Parmesan; simmer for 2 minutes, stirring constantly. Add pasta to skillet; toss or stir well and serve sprinkled with parsley & additional Parmesan.

Nutrition Facts : Calories 1059.5, Fat 53.5, SaturatedFat 21, Cholesterol 120, Sodium 2137.1, Carbohydrate 105.7, Fiber 15.9, Sugar 8.5, Protein 31.7

PENNE AND SAUSAGE WITH VODKA SAUCE



PENNE AND SAUSAGE WITH VODKA SAUCE image

Categories     Pasta     Dinner

Yield 6 servings

Number Of Ingredients 10

6 mild italian link sausages
2 tablespoons unsalted butter
1 small-medium onion, chopped
1-1 1/2 teaspoons red pepper flakes
28 ounce can whole tomatoes with liquid
1 cup vodka
1 cup whipping cream
1 1/2 tablespoons tomato paste
1 pound penne pasta
1 cup coarsely grated parmesan cheese (2/3 & 1/3 cups divided)

Steps:

  • Bring large pot of water to boil. Add sausage and boil for 10 minutes. Remove links and set aside. In large skillet, melt butter and add onion and pepper. Cook over medium-low heat until onion is translucent. Stir in tomatoes with liquid and simmer for 1 hour. Add sausage and vodka and continue to simmer for 1 hour. Turn heat to high, add cream and tomato paste and stir constantly for ten minutes. Reduce to simmer and continue to cook for 30 minutes. Preheat oven to 450 degrees. Bring 4 quarts of water to boil in large pot. Cook pasta until molto al dente. Toss pasta and sauce with 2/3 cheese in casserole dish. Bake for 10 minutes. Serve with 1/3 cup cheese on top.

PASTA WITH VODKA SAUCE AND SAUSAGE



Pasta with Vodka Sauce and Sausage image

Provided by Food Network

Categories     side-dish

Time 30m

Yield 1 serving

Number Of Ingredients 13

1/4 pound spaghetti
1 tablespoon olive oil
1/4 pound Italian sausage, removed from the casing and crumbled or chopped
1/2 cup chopped yellow onions
1/2 teaspoon salt
Pinch crushed red pepper flakes
2 teaspoons minced garlic
1/2 cup crushed tomatoes
3 tablespoons vodka
2 tablespoons heavy cream
1 to 2 tablespoons chiffonade of fresh basil leaves
Freshly grated Parmigiano-Reggiano, for garnish
Sprig fresh basil, for garnish

Steps:

  • Bring a medium saucepan of salted water to a boil. Add the pasta and cook until just al dente, 5 to 6 minutes. Drain in a colander and return to the saucepan.
  • Meanwhile, in a large skillet, heat the olive oil over medium heat. Add the sausage and cook, stirring, until browned and all pink has disappeared, 3 to 4 minutes. Add the onions, salt, and red pepper flakes and cook, stirring, until the onions are soft and golden, about 5 minutes. Add the garlic and cook until fragrant, about 30 seconds. Add the tomatoes and cook, stirring, until thick, about 2 minutes. Add the vodka and cook until the sauce reduced by half, 3 to 4 minutes. Stir in the cream and cook until the sauce thickens, about 2 minutes. Stir in the basil and remove from the heat.
  • Toss the sauce with the pasta to coat evenly and transfer to a pasta bowl for serving. Top with cheese and sprig of basil and serve immediately.

SPICY SAUSAGE VODKA CREAM SAUCE



Spicy Sausage Vodka Cream Sauce image

If you love chunky home-made sauces and sausage then THIS is for you!! I love making this one and placing it in the Crock-pot for the last simmer time, an hour makes it really thick.

Provided by la petite chef

Categories     Penne

Time 1h30m

Yield 6-8 serving(s)

Number Of Ingredients 12

1 lb penne pasta
1/4 cup extra virgin olive oil
4 garlic cloves, minced
1 teaspoon crushed red pepper flakes
1 teaspoon chili pepper (opt. for hotness)
1 (28 ounce) can crushed tomatoes
1 onion, chopped
1/2 cup vodka
1/2 cup heavy whipping cream
1/4 cup chopped fresh parsley
7 -12 ounces hot Italian sausage (your preference of chunkiness)
salt and pepper

Steps:

  • Bring large pot of salted water to a boil, add pasta and cook al dente.
  • In large skillet, heat oil over moderate heat. Remove casting from sausage and add to skillet. Cook breaking up the meat, until brown. Drain if necessary.
  • Add onions, garlic and red & chili pepper to and cook, stirring until garlic and onion are golden brown.
  • Add tomatoes and salt; bring to a boil. Reduce heat and simmer 30 minute (cook longer to thicken).
  • Add vodka and cream and bring to boil. Reduce heat to low, simmer 30 more minute
  • Top plate of penne with cream sauce and add fresh parsley!

Nutrition Facts : Calories 629.9, Fat 27.4, SaturatedFat 9.3, Cholesterol 46, Sodium 586.7, Carbohydrate 74.5, Fiber 11.4, Sugar 1.2, Protein 15

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