Penne Alla Gremolata Recipes

CHEF JOHN'S GREMOLATA

Chef John's Gremolata image

This sharp, fresh, and very green Italian condiment is the perfect garnish to those rich, stick-to-your-ribs recipes that dominate fall and winter menus.

Provided by Chef John

Categories Side Dish Sauces and Condiments Recipes

Time 10m

Yield 1

Number Of Ingredients 5

Ingredients

2 tablespoons minced fresh parsley
1 tablespoon olive oil
1 teaspoon freshly grated lemon zest
1 clove garlic, crushed
1 pinch salt and freshly ground black pepper to taste

Steps:

Stir parsley, olive oil, lemon zest, garlic, salt, and pepper together in a small bowl until well-combined.

Nutrition Facts : Calories 127.5 calories, Carbohydrate 1.8 g, Fat 13.6 g, Fiber 0.5 g, Protein 0.4 g, SaturatedFat 1.9 g, Sodium 5.1 mg, Sugar 0.2 g

PENNE ALLA GREMOLATA

Penne Alla Gremolata image

Gremolata is the zesty mixture of parsley, lemon and garlic that is added at the last minute to zip up osso buco. Here, it becomes the basis of a pasta sauce instead. From a now defunct health mag. Add salt if you wish; I do, although the original recipe didn't call for it.

Provided by graffeetee

Categories Penne

Time 35m

Yield 2-3 serving(s)

Number Of Ingredients 7

Ingredients

1/2 cup flat leaf parsley, chopped
1/2-1 teaspoon lemon rind, grated fresh
2 garlic cloves, minced
1 tablespoon extra virgin olive oil
1 (14 1/2 ounce) can diced tomatoes with juice
1 tablespoon fresh basil, minced or 1/2 teaspoon dried basil
1/2 lb penne

Steps:

Mix together parsley, lemon peel, and garlic and set aside.
Heat half the evoo in a small saucepan; add the can of diced tomatoes, juice and all. If using dried basil, add it now.
Simmer 10 minutes. If using fresh basil, add it now.
Cook pasta until al dente and drain.
Toss the pasta with the rest of the evoo.
Add the tomato mixture and the parsley mixture and combine well.

Nutrition Facts : Calories 528.8, Fat 9.6, SaturatedFat 1.3, Sodium 458.6, Carbohydrate 105, Fiber 16, Sugar 7.8, Protein 10.8

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