Penne Aglio Olio Anything Recipes

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PENNE AGLIO-OLIO-ANYTHING



Penne Aglio-olio-Anything image

Provided by Food Network

Categories     main-dish

Time 25m

Yield 4 to 6 servings

Number Of Ingredients 7

1 pound penne pasta
1/4 cup extra-virgin olive oil
4 organic chicken sausages, cut into 1/4-inch rounds
1 teaspoon chili flakes
2 cloves garlic, minced
About 6 cups baby spinach leaves
1 cup Parmigianino cheese, grated

Steps:

  • Boil the pasta in salted boiling water until al dente. Drain.
  • Heat the olive oil in a large pan and saute the chicken sausage until it starts to brown, about 5 minutes. Add the chili flakes and garlic and continue cooking for 1 minute. Add the spinach and cook until wilted, another minute.
  • Add the pasta to the sausage mixture and saute for 1 minute over medium heat.
  • Place the pasta in a bowl and top with the freshly grated Parmigianino.

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