Pemmican Style Ground Meat Jerky Recipes
PEMMICAN-STYLE GROUND MEAT JERKY
I like to grind the meat and fat for this right before making the jerky, but any ground venison will do. You will want at least a little fat in the grind, however, because otherwise the jerky will be pretty crumbly and dry. If you don't use bacon, you will want to increase the salt to 25 grams. And if you have smoked salt, you will want to use it.
Provided by Hank Shaw
Categories Cured Meat
Time 4h20m
Number Of Ingredients 11
Steps:
- Grind the venison, bacon and dried cranberries through the fine die of your grinder. If you are using pre-ground venison, chop the dried cranberries well and add them to the ground meat. Put the meat and cranberries in a large bowl and add all the remaining ingredients. Mix well with your (very clean) hands until everything comes together and starts to stick to itself.
- If you have a vacuum sealer, seal the mixture and set in the fridge for 24 to 48 hours. If you don't, pack the meat mixture into a lidded container and press some plastic wrap directly onto the surface and let it sit that way.
- The next day, separate the mixture into two or three chunks, depending on how big your jerky gun is. Pack it in and squeeze out lengths of jerky onto your dehydrator trays. Make sure they are separated from each other. Dehydrate at 150°F until the meat is mostly dry, but still chewy. If you don't have a dehydrator, you can smoke-dry it in your smoker, or in an oven set to "warm," with the door slightly ajar. In both of these cases, you want to keep the temperature as close to 150°F as you can.
- This sort of jerky doesn't keep as long as traditional jerky because of the fat content. But it will keep for several weeks in the fridge, and it freezes well.
Nutrition Facts : Calories 325 kcal, Carbohydrate 23 g, Protein 33 g, Fat 11 g, SaturatedFat 4 g, Cholesterol 125 mg, Sodium 1358 mg, Fiber 2 g, Sugar 17 g, ServingSize 1 serving
More about "pemmican style ground meat jerky recipes"
HOW TO MAKE PEMMICAN (EASY INSTRUCTIONS + 5 RECIPES)
HOW TO MAKE PEMMICAN RECIPE – 50 PLUS YEAR SURVIVAL …
From skilledsurvival.com
DELICIOUS GROUND VENISON JERKY RECIPE (YOU WILL LOVE IT!)
From twochicksjerky.com
HOW TO MAKE PEMMICAN RECIPE: WHAT IS SHELF LIFE
From survivalistgear.co
HOMEMADE VENISON JERKY, PEMMICAN STYLE RECIPE - FOOD NEWS
From foodnewsnews.com
HOW TO MAKE PEMMICAN: THE WORLD'S FIRST SURVIVAL FOOD
From urbansurvivalsite.com
THE ULTIMATE GUIDE TO PEMMICAN – PEOPLE'S CHOICE BEEF JERKY
From peopleschoicebeefjerky.com
PEMMICAN RECIPE | BEST RECIPES WITH BEEF JERKY | ONLINE JERKY …
From shop.pemmican.com
PEMMICAN BEEF JERKY RECIPES ALL YOU NEED IS FOOD - STEVEHACKS
From stevehacks.com
PEMMICAN BEEF JERKY | WORLD FAMOUS BEEF JERKY | PREMIUM MEAT …
From pemmican.com
21 GROUND VENISON AND PORK JERKY RECIPE - SELECTED RECIPES
From selectedrecipe.com
21 GROUND VENISON JERKY RECIPES - SELECTED RECIPES
From selectedrecipe.com
PEMMICAN JERKY RECIPES ALL YOU NEED IS FOOD - STEVEHACKS
From stevehacks.com
PEMMICAN RECIPE - BEST SURVIVAL
From bestsurvival.org
PEMMICAN FROM GROUND BEEF? : R/SURVIVAL - REDDIT
From reddit.com
PEMMICAN RECIPE - PRIMAL EDGE HEALTH
From primaledgehealth.com
AUTHENTIC NATIVE AMERICAN PEMMICAN RECIPE AND HISTORY
From outmoreusa.com
PEMMICAN RECIPE - NFIHJK.WOOGEE.INFO
From nfihjk.woogee.info
PEMMICAN-STYLE GROUND MEAT JERKY RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love