Pelota Recipes

PELOTA

Pelota image

This recipe came straight from the mother of one of my students. This is her version of Moroccan meatballs

Provided by Happy Harry 2

Categories Lamb/Sheep

Time 35m

Yield 32 balls

Number Of Ingredients 11

Ingredients

1 lb lean ground lamb
1 whole egg
3 egg whites (*)
1 teaspoon nutmeg, fresh ground
1 teaspoon ground cloves
1 teaspoon cumin, ground
1 teaspoon salt
1 teaspoon black pepper, fresh ground
2 tablespoons flour
1 cup breadcrumbs, fine ground
oil

Steps:

Mix everything but crumbs together very well.
Make into ping pong sized balls.
Roll in bread crumbs.
Brown in hot oil.
* This was my change instead of four whole eggs.

Nutrition Facts : Calories 59.9, Fat 3.7, SaturatedFat 1.6, Cholesterol 16.2, Sodium 113.2, Carbohydrate 3, Fiber 0.2, Sugar 0.3, Protein 3.4

BASIC POLENTA

Basic Polenta image

Dinner is easy with Giada De Laurentiis' Basic Polenta recipe from Everyday Italian on Food Network; it's the perfect cornmeal canvas for your favorite mains.

Provided by Giada De Laurentiis

Categories side-dish

Time 30m

Yield 6 servings

Number Of Ingredients 4

Ingredients

6 cups water
2 teaspoons salt
1 3/4 cups yellow cornmeal
3 tablespoons unsalted butter

Steps:

Bring 6 cups of water to a boil in a heavy large saucepan. Add 2 teaspoons of salt. Gradually whisk in the cornmeal. Reduce the heat to low and cook until the mixture thickens and the cornmeal is tender, stirring often, about 15 minutes. Turn off the heat. Add the butter, and stir until melted.

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