Peking Pizza Recipes

PEKING DUCK PIZZA WITH CARAMELIZED ONIONS & HOISIN SAUCE

Steps:

• In a large mixing bowl, combine all the ingredients and knead until smooth and elastic. The dough will be slightly sticky. Add a little more flour as needed.
• Cover with plastic wrap and leave to sit for 30 minutes.
• After 30 minutes, knead the dough again, cover, and leave to proof for 2 hours in a warm spot.
• To the caramelized onion jam, add 1/2 tsp 5-spice powder and mix.
• In a food processor, add in the garlic and pulse until fine. Drizzle in the oil and continue to pulse until a smooth paste forms.
• Transfer garlic oil paste into a clean jar and store in the fridge for up to 2 weeks.
• Place the Baking Steel on the bottom rack of your oven.
• Preheat the oven to 500°F/260°C. (Do this about 1 hour before you plan to bake the pizzas off).
• Dust your work surface with some flour. Divide the pizza dough into 3 portions.
• Lay a piece of parchment paper and stretch out the pizza dough into a circle about 10-12" in diameter, leaving a perimeter for the crust.
• Spread 1 Tbsp garlic oil paste on the surface of the dough. Add the roast bbq duck slices, caramelized onions and green onions.
• Use a pizza paddle and place the pizza dough onto the Baking Steel and cook for 6-7 minutes, until golden brown. You can use the broiler for 2-3 minutes if you prefer a darker crust.
• Remove from oven. Garnish with extra green onions, cilantro, and red onions. Drizzle hoisin sauce on top.
• Slice the Peking Duck pizza and serve immediately. Repeat with the remaining pizzas.

DUCK PIZZA WITH HOISIN AND SCALLIONS

Steps:

• Heat oven to 400°F. Sprinkle duck with five-spice powder, salt and pepper. Heat oil in a medium skillet over high heat. Cook duck until browned, 4 to 5 minutes per side. Transfer skillet to oven; bake duck until outside is cooked but inside is rare, 8 to 10 minutes. Cool 4 to 5 minutes. Thinly slice on the diagonal into 8 pieces, then cut each in half. Set aside. Form dough into 8 even balls, then flatten to form 3-inch disks and place on an ungreased baking sheet. Spread hoisin sauce on crusts with a pastry brush. Top with spinach, cheese, bell pepper and duck. Bake until cheese is melted and bubbly, 20 to 25 minutes. Remove and garnish with scallions and sesame seeds.

PEKING CHICKEN PIZZA

Steps:

• Preheat oven to 450 degrees F.
• Heat a grill pan over high heat. Drizzle oil over chicken cutlets and season with grill seasoning blend or salt and pepper. Grill chicken 3 or 4 minutes on each side. Slice chicken into very thin strips.
• Sprinkle a pizza pan or baking stone with cornmeal or flour. Press dough into a pizza shell, working all the way to edges of the pan. Sprinkle the edges of your dough with sesame seeds. Cover the pie with 3 tablespoons each plum sauce or duck sauce and barbecue sauce. Cover pie with cheese. Top with sliced chicken and scallions and red pepper. Bake 12 to 15 minutes, until crisp and cheese is bubbly. Cut into 8 slices.

PEKING SAUCE

Steps:

• In a skillet, combine soy sauce and rice wine vinegar.
• Add a garlic clove, grated.
• Using a few rods, vigorously stir the mixture.
• Mix in the hot sauce and sesame paste.
• Mix in some honey or agave syrup.
• Reduce the sauce to medium to medium-high heat, stirring constantly. Reduce the sauce until it has lost about a third of its volume.
• Turn off the heat when the sauce has reduced sufficiently.
• Allow 5 minutes for the sauce to cool.
• Stir in a small amount of red miso paste with a whisk until completely dissolved.
• Allow the sauce to cool completely in a clean container.
• Refrigerate the sauce after it has been made.
• Now serve it anytime you want.

PEKING PIZZA

Steps:

• For Chicken:.
• Heat a grill pan over high heat.
• Drizzle oil over chicken cutlets.
• and season with Montreal Seasoning.
• Grill chicken 3 or 4 minutes on each side. Slice chicken into very thin strips.
• Sprinkle the edges of your boboli with sesame seeds.
• Cover the pie with 3 tablespoons of Hoisin sauce and barbecue sauce. Cover pie with cheese. Top with sliced chicken and scallions and red pepper. Bake in pre-heated oven at 450 degrees for 10 to 15 minutes, until crisp and cheese is bubbly. Cut into slices.