Peking Pecans Recipes

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PEKING PECANS



Peking Pecans image

Make and share this Peking Pecans recipe from Food.com.

Provided by dicentra

Categories     Nuts

Time 15m

Yield 4 cups

Number Of Ingredients 5

6 tablespoons butter
1 lb pecan halves (4 cups)
2 tablespoons soy sauce
2 teaspoons salt
fresh ground black pepper

Steps:

  • Preheat oven to 300.
  • Put butter in a large baking pan and set in oven until melted. Add pecans and toss to coat.
  • Bake 8-10 minutes, until nuts start to brown.
  • Let cool for a minute or two and then toss with remaining ingredients.

Nutrition Facts : Calories 941.7, Fat 98.9, SaturatedFat 17.9, Cholesterol 45.8, Sodium 1817.6, Carbohydrate 16.2, Fiber 11, Sugar 4.7, Protein 11.5

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