Peking Dust Glazed Fruit Recipes

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PEKING DUST: GLAZED FRUIT



Peking Dust: Glazed Fruit image

Number Of Ingredients 5

12 almonds
1 or 2 orange
1/2 cup sugar
1/4 cup water
1/3 cup light corn syrup

Steps:

  • 1. Shell and blanch almonds. Peel oranges and separate into segments. Rub a serving platter generously with peanut oil. 2. Combine sugar, water and light corn syrup in a saucepan and bring to a boil, stirring, over medium heat. 3. Dip nuts and fruit, one piece at a time, into the syrup to coat. Place on the oiled serving platter to cool and harden. The Thousand Recipe Chinese Cookbook. ©1994 by Gloria Bley Miller.

Nutrition Facts : Nutritional Facts Serves

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