Peking Duck Inspired Burrito Recipe By Tasty

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PEKING DUCK-INSPIRED BURRITO RECIPE BY TASTY



Peking Duck-Inspired Burrito Recipe by Tasty image

Here's what you need: duck breasts, oil, salt, garlic, soy sauce, rice wine, five-spice powder, rice, cucumber, scallion, hoisin sauce, flour tortilla

Provided by Tasty

Categories     Dinner

Yield 12 burritos

Number Of Ingredients 12

4 duck breasts
1 tablespoon oil, extra to cook
¼ teaspoon salt, diced
2 cloves garlic
1 teaspoon soy sauce
1 teaspoon rice wine
1 teaspoon five-spice powder
rice, cooked
1 cucumber, to taste
scallion, to taste
hoisin sauce, to taste
flour tortilla

Steps:

  • Place duck breast in pan to marinate.
  • Rub oil, salt, garlic, soy sauce, rice wine, and five-spice powder into the duck breasts. Let it marinate for 30 minutes.
  • Add one Tbsp. of oil to a hot skillet over medium heat. Add the duck breasts skin side down, cook until the skin is browned and crispy (can take up to 8-10 minutes, depending on your heat).
  • Flip the duck so skin side is up. Place the skillet under the broiler for five minutes to further crisp the skin. Be careful not to burn the skin.
  • Remove from oven and let it rest for five minutes before slicing.
  • Spread hoisin sauce over the flour tortilla, layer on the rice, duck slices, cucumbers, and scallions.
  • Wrap it all up.
  • Enjoy!

Nutrition Facts : Calories 65 calories, Carbohydrate 1 gram, Fat 2 grams, Fiber 0 grams, Protein 8 grams, Sugar 0 grams

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