Pei Wei Spicy Korean Sauce Recipes

PEI WEI SPICY KOREAN SAUCE

PEI WEI SPICY KOREAN SAUCE image

Categories Sauce

Number Of Ingredients 7

Ingredients

1 cup soy sauce
3/4 cup water
1/2 cup white vinegar
1 TBS fresh ginger, grated
2 minced garlic cloves
1 tsp red pepper flakes
1/2 tsp cayenne pepper

Steps:

Mix soy sauce, water and vinegar then add remaining ingredients mixing well

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Whisk together the batter ingredients until smooth, then add the chicken pieces. The batter should be thin and only lightly coat the chicken.
Bring a pot of salted water to a boil and add the carrots and snap peas and cook for just 2 to 3 minutes until they become crisp tender. Drain and set aside.
Meanwhile heat the 2 cups of vegetable oil in a pot or deep fryer to 375 degrees F. Fry the chicken a few pieces at a time, about 3 minutes, until golden brown and cooked through. Drain on a paper towel lined plate. Keep warm.
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