Pei Prince Edward Island Soup Recipes

P.E.I. (PRINCE EDWARD ISLAND) SOUP

P.E.I. (Prince Edward Island) Soup image

Adapted from Gourmet Magazine, December 1979. The recipe is credited to a reader, John Lynch-Staunton, who says that his father was served a similar dish on Prince Edward Island during WWII.

Provided by Chocolatl

Categories Canadian

Time 10m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

6 cloves
1 small onion
2 1/2 cups beef broth
1 1/4 cups tomato juice
3 tablespoons sugar
1/2 teaspoon Worcestershire sauce
1/4 teaspoon hot sauce
1/8 teaspoon baking soda
4 thin orange slices, for garnish

Steps:

Stick the cloves into the onion.
Combine the onion, broth, juice, sugar, sauces and baking soda in a saucepan.
Simmer over moderate heat for 5 minutes.
Discard the onion.
Top each serving with an orange slice.

Nutrition Facts : Calories 67.6, Fat 0.4, SaturatedFat 0.2, Sodium 817.1, Carbohydrate 14.5, Fiber 0.6, Sugar 12.9, Protein 2.5

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