PEG'S BANANA CREAM SUPREME PIE
Peg's Banana Cream Supreme won Best of Show and first place winner submitted to American Pie Council/Crisco National Pie Championship in Orlando, FL. NOTE: Tastes better the next day.
Provided by gailanng
Categories Pie
Time 4h30m
Yield 8 serving(s)
Number Of Ingredients 19
Steps:
- Crust: Mix all ingredients together and press mixture into a 9 or 9 1/2-inch pie plate. Bake in a 375-degree oven for 10 minutes, or until brown. Allow to cool down to room temperature.
- Cream Cheese Layer: Beat cream cheese and powdered sugar until smooth. Fold in the non-dairy whipped topping and chill. If you are using a smaller pie pan, make sure you get around a 1/2 inch layer of this cream cheese layer (use the rest for a fruit dip).
- Bananas and Cream: Mix sugar, salt and starch in a pot. In a bowl, whisk egg yolks and cream slightly. To the pot, slowly add the milk, then the egg yolk and cream mixture. Heat over medium heat, whisking frequently, until thick and bubbling (but not rapidly boiling). Once the cream is bubbling, continue to cook and whisk for 30 more seconds. Finally, add the butter and vanilla and mix until the cream is smooth. Set aside.
- Cut bananas into even pieces. Place a layer of bananas on the cream cheese layer. Try to cover as much as possible as this acts as an insulator and keeps the heat away from the cream cheese. Add a layer of hot cream, a layer of bananas, and then top off the bananas with as much of the cream as possible. Place a plastic sheet over the cream in order to prevent a skin from forming on the cream filling. Place in refrigerator and chill for several hours.
- Topping: Top with your favorite whipped topping (whipped cream recommended, non-dairy whipped topping not recommended). Drizzle with (room temperature) caramel sauce and top with a prepared nut topping Keep cold. (Tastes better the next day).
PEG'S BANANA CREAM SUPREME PIE
This is another recipe from Southern Living magazine
Provided by April Alvarez
Categories Pies
Time 30m
Number Of Ingredients 22
Steps:
- 1. FOR CRUST: Mix all ingredients together and press mixture into pie plate. Bake in a 375 degree oven for 10 minutes, or until brown, Allow to cool down to room temperature.
- 2. FOR FILLING: Beat cream cheese and powdered sugar until smooth. Fold in the cool whip and chill. If you are using a smaller pie pan, make sure you get around a 1/2 inch layer of the cream cheese layer (use the rest for a fruit dip.)
- 3. FOR BANANAS AND CREAM: Mix sugar,salt and starch in a pot. In a bowl,whisk egg yolks and cream slightly. To the pot, slowly add the milk, then the egg yolk and cream mixture. Heat over medium, whisking frequently until thick and bubbling(but not rapidly boiling,) Once the cream is bubbling continue to cook and whisk for 30 more seconds. Finally, add the butter and vanilla and mix until the cream is smooth. Set aside.
- 4. Cut bananas into even pieces. Place a layer of bananas on the cream-cheese layer. Try to cover as much as possible,as this acts as an insulator and keeps the heat away from the cream cheese. Add a layer of hot cream,a layer of bananas, and then top off the bannas with as much of the cream as possible. Place a plastic sheet over the cream in order to prevent a skin from forming on the cream filling.
- 5. Place in refrigerator until completely chilled.
- 6. FOR THE TOPPING: Top with your favorite whipped topping. Drizzle with room temperture caramel sauce and top with nuts. Keep cold (THE COLDER THE BETTER)
BANANA CREAM PIE I
Banana Cream Pie is one of the yummiest things on earth and this is a great one.
Provided by Ruby Pfeffer
Categories Desserts Pies Custard and Cream Pie Recipes Banana Pie Recipes
Time 1h42m
Yield 8
Number Of Ingredients 9
Steps:
- In a saucepan, combine the sugar, flour, and salt. Add milk in gradually while stirring gently. Cook over medium heat, stirring constantly, until the mixture is bubbly. Keep stirring and cook for about 2 more minutes, and then remove from the burner.
- Stir a small quantity of the hot mixture into the beaten egg yolks, and immediately add egg yolk mixture to the rest of the hot mixture. Cook for 2 more minutes; remember to keep stirring. Remove the mixture from the stove, and add butter and vanilla. Stir until the whole thing has a smooth consistency.
- Slice bananas into the cooled baked pastry shell. Top with pudding mixture.
- Bake at 350 degrees F (175 degrees C) for 12 to 15 minutes. Chill for an hour.
Nutrition Facts : Calories 302.6 calories, Carbohydrate 47.2 g, Cholesterol 89.3 mg, Fat 11.1 g, Fiber 1.8 g, Protein 4.9 g, SaturatedFat 4.9 g, Sodium 223.8 mg, Sugar 29.6 g
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