Pegs Banana Cream Supreme Pie Recipes

PEG'S BANANA CREAM SUPREME PIE

Steps:

• Crust: Mix all ingredients together and press mixture into a 9 or 9 1/2-inch pie plate. Bake in a 375-degree oven for 10 minutes, or until brown. Allow to cool down to room temperature.
• Cream Cheese Layer: Beat cream cheese and powdered sugar until smooth. Fold in the non-dairy whipped topping and chill. If you are using a smaller pie pan, make sure you get around a 1/2 inch layer of this cream cheese layer (use the rest for a fruit dip).
• Bananas and Cream: Mix sugar, salt and starch in a pot. In a bowl, whisk egg yolks and cream slightly. To the pot, slowly add the milk, then the egg yolk and cream mixture. Heat over medium heat, whisking frequently, until thick and bubbling (but not rapidly boiling). Once the cream is bubbling, continue to cook and whisk for 30 more seconds. Finally, add the butter and vanilla and mix until the cream is smooth. Set aside.
• Cut bananas into even pieces. Place a layer of bananas on the cream cheese layer. Try to cover as much as possible as this acts as an insulator and keeps the heat away from the cream cheese. Add a layer of hot cream, a layer of bananas, and then top off the bananas with as much of the cream as possible. Place a plastic sheet over the cream in order to prevent a skin from forming on the cream filling. Place in refrigerator and chill for several hours.
• Topping: Top with your favorite whipped topping (whipped cream recommended, non-dairy whipped topping not recommended). Drizzle with (room temperature) caramel sauce and top with a prepared nut topping Keep cold. (Tastes better the next day).

FABULOUS BANANA CREAM PIE

Steps:

• Combine the Pudding Mix and Milk in a medium saucepan.
• Cook over medium heat until thickened, while stirring constantly.
• Remove from the heat, cover the top of the Pudding with wax paper, and let it cool.
• Take the pie crust and place sliced Bananas on the bottom of crust.
• Meanwhile, remove the wax paper and fold half of the whipped topping into the cooled Pudding Mix.
• Spoon the Pudding Mixture evenly over the Bananas.
• Now spoon the remaining whipped topping over the Pudding Mixture in the pie shell.
• Cover and chill for at least 4 hours, or until ready to serve.
• May garnish as you desire.

BANANA CREAM SUPREME RECIPE - (3.6/5)

Steps:

• Chop graham crackers; place in a bowl. Add butter and sugar; mix well. Press crumb mixture onto flat bottom of springform pan. In a classic batter bowl, whisk sour cream and milk until blended. Add pudding mix; whisk until pudding is dissolved. Add whipped topping, mixing until well blended. Spread half of filling over crust. Slice bananas; arrange over filling. Spread remaining filling over bananas. Grate pecans over top. Garnish as desired with fresh fruit/mint leaves. To serve, remove collar from pan; cut into 12 wedges.

PEG'S BANANA CREAM SUPREME PIE

Steps:

• 1. FOR CRUST: Mix all ingredients together and press mixture into pie plate. Bake in a 375 degree oven for 10 minutes, or until brown, Allow to cool down to room temperature.
• 2. FOR FILLING: Beat cream cheese and powdered sugar until smooth. Fold in the cool whip and chill. If you are using a smaller pie pan, make sure you get around a 1/2 inch layer of the cream cheese layer (use the rest for a fruit dip.)
• 3. FOR BANANAS AND CREAM: Mix sugar,salt and starch in a pot. In a bowl,whisk egg yolks and cream slightly. To the pot, slowly add the milk, then the egg yolk and cream mixture. Heat over medium, whisking frequently until thick and bubbling(but not rapidly boiling,) Once the cream is bubbling continue to cook and whisk for 30 more seconds. Finally, add the butter and vanilla and mix until the cream is smooth. Set aside.
• 4. Cut bananas into even pieces. Place a layer of bananas on the cream-cheese layer. Try to cover as much as possible,as this acts as an insulator and keeps the heat away from the cream cheese. Add a layer of hot cream,a layer of bananas, and then top off the bannas with as much of the cream as possible. Place a plastic sheet over the cream in order to prevent a skin from forming on the cream filling.
• 5. Place in refrigerator until completely chilled.
• 6. FOR THE TOPPING: Top with your favorite whipped topping. Drizzle with room temperture caramel sauce and top with nuts. Keep cold (THE COLDER THE BETTER)

BANANA CREAM SUPREME

Steps:

• Mix toghether graham cracker crumbs, margarine and sugar; mix well.
• Press crumb mixture onto flat bottom of Springform pan.
• In 2 quart.
• bowl whisk together sour cream and milk until blended.
• Add pudding mix; whisk until pudding is dissolved.
• Add whipped topping mixing until well blended.
• Spread half of filling over crust.
• Slice bananas; arrange over filling.
• Spread remaining filling over bananas.
• Grate pecans over top.
• Chill.
• To serve, remove collar from Springform pan; cut into wedges.