Peggys Hot Peanut Butter Topping For Ice Cream Recipes
WARM PEANUT BUTTER SAUCE (FOR ICE CREAM)
I came up with the recipe after looking for one and only seeing recipes that used corn syrup, cream and evaporated or condensed milk. I didn't see why you couldn't use honey and the 2% milk I had in the refrigerator instead. It has less calories than most of the other recipes I found (as long as you resist the temptation to eat the entire batch! LOL). Enjoy! I may put a in a dash of cinnamon or a little bit of vanilla extract in it next time and see how that comes out. I am thinking that my son would love this on his pancakes too. NOTE: This does thicken quite a bit after cooling.
Provided by Sarcastic Librarian
Categories Sauces
Time 7m
Yield 1/2 Cup, 2 serving(s)
Number Of Ingredients 3
Steps:
- Mix peanut butter and honey in a microwave safe container (I used a small glass measuring cup).
- Microwave on 50% power for 30 seconds.
- Stir until completely mixed, microwaving for another 15 seconds if not warm enough.
- Add milk and stir (it probably won't all come together at this point).
- Microwave again for 15-30 seconds on 50% power.
- Stir until smooth.
- Pour over your favorite ice cream, cookies, muffins -- whatever! :).
- Enjoy!
Nutrition Facts : Calories 259.5, Fat 16.4, SaturatedFat 3.5, Cholesterol 1.2, Sodium 154.8, Carbohydrate 24.3, Fiber 2, Sugar 20.9, Protein 8.6
PEGGY'S HOT PEANUT BUTTER TOPPING FOR ICE CREAM
This is a wonderful, simple recipe my mom came up with a few years ago. Kids and adults all seem to love this. It's great for informal get togethers. The real peanut butter is the key. You can use this along with hot fudge over vanilla ice cream for a real treat! I will have to post my Gram's malt shop hot fudge recipe to go along with it.
Provided by P.B.andJayne
Categories Sauces
Time 3m
Yield 4 sundaes
Number Of Ingredients 2
Steps:
- Microwave peanut butter with enough sugar to taste for about 30 seconds. (Remember the ice cream will be sweet so the topping doesn't need to be as sweet. If you love sweet, go for it.).
- Stir well and keep microwaving and stirring every 20 to 40 seconds until completely hot and pour able.
- Taste to see if you like the peanut butter to sugar ratio and adjust accordingly.
- Pour over ice cream scoops.
- I don't really know if 1 cup of peanut butter will make four sundaes because I don't know how much ice cream you put in yours.
Nutrition Facts : Calories 379.3, Fat 32.5, SaturatedFat 6.6, Sodium 296.1, Carbohydrate 12.6, Fiber 3.9, Sugar 6, Protein 16.2
PEANUT BUTTER ICE CREAM TOPPING
Reports Karen Buhr of Gasport, New York,"Whenever there's an ice cream social at church, this scrumptious topping is requested. It's easy to make."
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 2-3/4 cups.
Number Of Ingredients 8
Steps:
- In a 1-1/2-qt. microwave-safe dish, combine the brown sugar, corn syrup, butter and salt. Cover and microwave on high for 2-1/2 minutes or until mixture boils, stirring twice. Add peanut butter; stir until smooth. Stir in evaporated milk. , Serve warm over ice cream. Sprinkle with peanuts if desired. Cover and store in the refrigerator. To reheat, microwave at 50% power for 30-60 minutes or until heated through.
Nutrition Facts : Calories 149 calories, Fat 8g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 95mg sodium, Carbohydrate 18g carbohydrate (15g sugars, Fiber 1g fiber), Protein 3g protein.
PEANUT BUTTER ICE CREAM TOPPING
I found this wonderful topping for ice cream. The original recipe had chocolate chips, but Laura is such a peanut butter lover I didn't put them in.
Provided by Chef likestocook
Categories Sauces
Time 6m
Yield 10-12 serving(s)
Number Of Ingredients 4
Steps:
- Microwave the first 3 ingredients for 1 1/2 minutes on high.
- Add chocolate chips, if desired.
- Serve warm over vanilla ice cream.
- For a real treat use creamy hot fudge and peanut butter topping.
- Garnish with whipped cream and cherry if desired.
Nutrition Facts : Calories 262.2, Fat 15.3, SaturatedFat 4.1, Cholesterol 7.9, Sodium 123.8, Carbohydrate 29.1, Fiber 1.6, Sugar 10.6, Protein 6.8
EASY PEANUT BUTTER SAUCE (ICE CREAM TOPPING)
Make and share this Easy Peanut Butter Sauce (Ice Cream Topping) recipe from Food.com.
Provided by Karen..
Categories Frozen Desserts
Time 5m
Yield 1 1/3 cup
Number Of Ingredients 3
Steps:
- Add evaporated milk to peanut butter, a small amount at a time, blending until smooth.
- Stir in corn syrup.
- Use for sundaes, drizzle on cake, etc.
PEANUT BUTTER ICE CREAM TOPPING
For peanut butter lovers!
Provided by MsRonnie7
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Time 15m
Yield 8
Number Of Ingredients 3
Steps:
- Mix together the white sugar and water in a small saucepan over high heat and bring to a boil; boil for one minute. Remove from heat and stir in the peanut butter until melted well blended. Pour the warm sauce over ice cream to serve.
Nutrition Facts : Calories 191.6 calories, Carbohydrate 28.1 g, Fat 8.1 g, Fiber 1 g, Protein 4 g, SaturatedFat 1.7 g, Sodium 74.5 mg, Sugar 26.5 g
HOT PEANUT BUTTER FUDGE TOPPING
Tastes like peanut butter fudge. An easy, quick sauce or topping. I just whipped this up one night on a whim and I liked how it turned out. I used evaporated milk because it's what I had on hand, but it turned out to be a good thing! Peanut butter and honey measurements are approximate and were eye-balled. Use your best judgement to get the thickness desired. As long as you don't burn it you really can't go wrong with this. It's very important to keep stirring and not let the bottom burn. Serve warm, poured over ice cream or with a fresh banana on toast.
Provided by tiffany.renee
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Time 15m
Yield 12
Number Of Ingredients 4
Steps:
- Mix milk, peanut butter, honey, and brown sugar together in a saucepan over medium-high heat; cook and stir, scraping sides and bottom of saucepan with a rubber spatula, until topping is thickened, 10 to 15 minutes.
Nutrition Facts : Calories 162.9 calories, Carbohydrate 14 g, Cholesterol 8.2 mg, Fat 10.3 g, Fiber 1 g, Protein 6 g, SaturatedFat 3 g, Sodium 105 mg, Sugar 12.3 g
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