Peggys Cream Cheese Danish Recipes

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EASY CREAM CHEESE DANISH



Easy Cream Cheese Danish image

A close family friend made this for every potluck--it's easy for company, and they will be begging for the recipe. This is also good with fruit pie filling as a third layer. (Just use white sugar instead of cinnamon sugar!)

Provided by Chellerific

Categories     Breads

Time 40m

Yield 12-24 bars

Number Of Ingredients 5

2 (8 ounce) packages refrigerated crescent dinner rolls
2 (8 ounce) packages cream cheese, softened
3/4 cup sugar
1 teaspoon vanilla
2 teaspoons cinnamon sugar

Steps:

  • Preheat oven to 350.
  • Press one package of dough onto bottom of very lightly greased 9x13 pan.
  • Whip together cream cheese, sugar, and vanilla.
  • Spread over dough.
  • Top with remaining package of dough, pinching together seams.
  • Sprinkle cinnamon sugar on top, and bake 30 minutes.

Nutrition Facts : Calories 297.9, Fat 15.4, SaturatedFat 7.9, Cholesterol 60.6, Sodium 295.5, Carbohydrate 34.5, Fiber 1.4, Sugar 16.1, Protein 5.8

EASY CREAM CHEESE DANISH



Easy Cream Cheese Danish image

This recipe makes the best cream cheese Danish I have ever tasted. It is very simple to make.

Provided by Natalie

Categories     Bread     Yeast Bread Recipes

Time 40m

Yield 10

Number Of Ingredients 9

2 (10 ounce) cans refrigerated crescent roll dough
2 (8 ounce) packages cream cheese, diced
¾ cup white sugar
1 ½ teaspoons lemon juice
1 teaspoon vanilla extract
2 teaspoons sour cream
1 cup confectioners' sugar
1 tablespoon milk
1 tablespoon butter, softened

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking pan.
  • Line bottom of baking pan with 1 can of crescent rolls. Pinch all seams together to seal.
  • In a large bowl, mix together cream cheese, white sugar, lemon juice, vanilla extract and sour cream. Spread filling on top of rolls. Place second can of rolls on top of filling.
  • Bake in preheated oven for 20 to 30 minutes.
  • In a small bowl, stir together confectioners' sugar, milk and butter. After Danish has cooled, drizzle with icing.

Nutrition Facts : Calories 497.6 calories, Carbohydrate 50.9 g, Cholesterol 52.9 mg, Fat 29 g, Protein 7.5 g, SaturatedFat 13.7 g, Sodium 582.1 mg, Sugar 31.5 g

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