Peggy Sues Sinus Clearing Cocktail Sauce Recipes

SINUS-AID HOT SAUCE

Steps:

• Boil peppers in water for about 10 minutes, or until jalapenos turn from deep emerald-like green to an olive green (They should be soft, but not mushy).
• Remove peppers from water and cut off stem caps, but do not remove seeds.
• Place peppers, tomatoes, garlic, and a teaspoon of salt into a food processor.
• Blend in the food processor for 20-30 seconds, depending upon desired consistency.
• Taste the sauce, and if necessary, add more salt (pulse-mix a few times to stir in any added salt).
• Pour into a re-sealable container or jar and enjoy with chips or use as a condiment.
• When sinuses begin to"clear up," and they will, use kleenex.
• NOTE: After using the food processor, it is sometimes best to open in a well ventilated area.
• The fumes from processing boiling hot peppers can take your breath away.

PEGGY SUE'S CANDIED SPIKED CRANBERRY SAUCE

Steps:

• 1. Preheat oven to 350 degrees
• 2. Rinse cranberries and discard any soft berries or stems, leaves, etc.
• 3. Lightly grease 2 jellyroll (15 x 10 x 1)pans.
• 4. Arrange cranberries in a single layer amongst the two pans.
• 5. Sprinkle sugar evenly over cranberries in each pan.
• 6. Cover tightly with aluminum foil.
• 7. Bake for 1 hour, switch oven racks after 30 minutes to ensure even baking.
• 8. Spoon cranberries into large serving bowl.
• 9. Add Grand Marnier (it will sizzle slightly). Let cool.
• 10. Serve at room temperature or chill. Keeps refrigerated up to one week.

PEGGY SUE'S SINUS CLEARING COCKTAIL SAUCE

Steps:

• 1. Mix all ingredients and chill for 1 hour.
• 2. Serve with your favorite seafood, shrimp, crab claws, etc.
• 3. Have tissues handy, just in case!