Peggy Sues Candied Spiked Cranberry Sauce Recipes

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SPIKED CRANBERRY SAUCE



Spiked Cranberry Sauce image

Provided by Ree Drummond : Food Network

Categories     condiment

Time 5m

Yield 10 to 12 servings

Number Of Ingredients 5

One 14-ounce can cranberry sauce, chilled
1 tablespoon maple syrup
1 tablespoon port
1 teaspoon chopped fresh thyme, plus 1 sprig, for garnish
Zest of 1/2 orange plus juice of 1 orange

Steps:

  • Tip the cranberry sauce into a bowl, add the maple syrup, port, chopped thyme and orange zest and juice and stir through. Garnish with a sprig of thyme.

SPIKED JELLIED CRANBERRY SAUCE



Spiked Jellied Cranberry Sauce image

Add a shot of cheer to your jellied cranberry sauce--your holiday guests will thank you! This version, spiked with vodka, is super easy to make ahead and looks just like its nonalcoholic cousin, so be sure to keep it away from the kids' table!

Provided by Food Network Kitchen

Categories     condiment

Time 4h30m

Yield 6 to 7 servings

Number Of Ingredients 5

1 tablespoon unflavored gelatin
1/3 cup vodka
2 tablespoons orange-flavored liqueur, such as Cointreau
One 14-ounce can jellied cranberry sauce
Cooking spray

Steps:

  • Put the gelatin in a small bowl, and pour the vodka and liqueur over it. Let sit until the gelatin is completely soft, about 10 minutes.
  • Meanwhile, transfer the cranberry sauce to a small saucepan. Rinse out the can, dry it and coat the inside with cooking spray. Heat the sauce over medium-low heat; once it starts to bubble, whisk it vigorously until it's completely smooth with no lumps (the sauce will darken and have a slight sheen). Remove the pan from the heat, add the softened gelatin and all the liquid, and stir until incorporated. Pour the mixture into the prepared can.
  • Let the cranberry sauce sit at room temperature until the can is just warm to the touch. Cover with plastic wrap, and refrigerate until completely set, at least 4 hours but preferably overnight.
  • To serve, run a small knife around the lip of the can to release the cranberry sauce slightly, then turn the can carefully under running hot water (don't get water in the can). Invert the can onto a cutting board, and firmly tap until the sauce unmolds in 1 piece. Lay the sauce on its side on a serving plate, and cut into 6 or 7 slices.

PEGGY SUE'S CANDIED SPIKED CRANBERRY SAUCE



Peggy Sue's Candied Spiked Cranberry Sauce image

A grown-up version of a whole berry sauce. You can vary this recipie in several ways: use your favorite spirit or liqueur (such as brandy), add toasted nuts (walnuts or pecans), add dried fruits (orange rind or mango), etc.

Provided by Peggy Sue Ross

Categories     Other Sauces

Time 1h10m

Number Of Ingredients 3

3 (12 oz) bags of fresh or frozen cranberries
3 c sugar
1/2 c grand marnier (orange liqueur & brandy blend)

Steps:

  • 1. Preheat oven to 350 degrees
  • 2. Rinse cranberries and discard any soft berries or stems, leaves, etc.
  • 3. Lightly grease 2 jellyroll (15 x 10 x 1)pans.
  • 4. Arrange cranberries in a single layer amongst the two pans.
  • 5. Sprinkle sugar evenly over cranberries in each pan.
  • 6. Cover tightly with aluminum foil.
  • 7. Bake for 1 hour, switch oven racks after 30 minutes to ensure even baking.
  • 8. Spoon cranberries into large serving bowl.
  • 9. Add Grand Marnier (it will sizzle slightly). Let cool.
  • 10. Serve at room temperature or chill. Keeps refrigerated up to one week.

SPICED CRANBERRY SAUCE



Spiced Cranberry Sauce image

While this spicy cranberry sauce is simmering, the wonderful fragrance of the spices brings back happy memories of when my mother made it for the holidays. My husband and three sons are glad I'm carrying on her tradition! -Allison Thompson, Lansing Michigan

Provided by Taste of Home

Categories     Side Dishes

Time 35m

Yield 2 cups.

Number Of Ingredients 8

1 package (12 ounces) fresh or frozen cranberries
1-3/4 cups sugar
1/2 cup water
1/2 teaspoon ground cinnamon
1/2 teaspoon ground allspice
1/8 teaspoon salt
1/8 teaspoon ground ginger
1/8 teaspoon ground cloves

Steps:

  • In a large saucepan, combine all ingredients. Bring to a boil. Reduce heat; simmer, uncovered, until the berries pop and mixture is thickened, about 30 minutes. Cool. Transfer to a serving bowl; cover and refrigerate until chilled.

Nutrition Facts :

SPICED-BRANDIED CRANBERRY SAUCE



Spiced-Brandied Cranberry Sauce image

Cranberry sauce never tasted so good. Bursting with warm spices, lively orange and rich dark brown sugar, this boozy brandied cranberry sauce makes for one show-stopping holiday side dish and adds an elegant touch to your holiday table. You'll never need another cranberry sauce recipe again.

Provided by Amanda McGrory-Dixon

Categories     Sides

Time 25m

Number Of Ingredients 11

1 cup orange juice
1 cup dark brown sugar
1 cup white sugar
½ teaspoon ground cinnamon
¼ teaspoon ground allspice
¼ teaspoon ground nutmeg
⅛ teaspoon ground cloves
1 (12-ounce) bag of fresh cranberries
2 tablespoons brandy
1 tablespoon lemon juice
Zest from an orange

Steps:

  • In a saucepan over medium-high heat, add orange juice, sugars and spices and stir to combine. Bring to a boil, stirring occasionally to dissolve the sugar. Reduce the heat so that the mixture simmers for a couple minutes.
  • Bring heat back up to medium-high and add cranberries. Boil the cranberries until they pop and the mixture thickens to a gel-like, jammy consistency. If the mixture starts to boil too much, turn the heat down to medium. Stir occasionally.
  • Remove from heat and stir in brandy, lemon juice and orange zest. You can serve it warm or cold. Enjoy!

Nutrition Facts : ServingSize 0.5 cup, Calories 225 kcal, Sugar 54 g, Sodium 8 mg, Fat 1 g, SaturatedFat 1 g, Carbohydrate 56 g, Fiber 1 g, Protein 1 g, UnsaturatedFat 2 g

DELICIOUS CRANBERRY SAUCE



Delicious Cranberry Sauce image

Just the right amount of sweet and tart. So perfect for Thanksgiving or Christmas.

Provided by Liz

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Cranberry Sauce Recipes

Time 55m

Yield 9

Number Of Ingredients 6

½ cup white sugar
½ cup brown sugar
½ cup orange juice
½ cup water
¼ teaspoon ground cinnamon
1 (12 ounce) package fresh or frozen cranberries

Steps:

  • Place the sugars, orange juice, water, and cinnamon in a heavy saucepan, and stir to dissolve the sugar. Add the cranberries and bring the mixture to a boil. Cook over medium heat until the berries pop, about 10 minutes. Mash the mixture with a spoon to pop any unpopped berries and help thicken the sauce, if desired, and reduce heat to low and simmer until the sauce is the desired thickness, up to 10 more minutes.
  • Remove from the heat, pour the sauce into a bowl, and chill until serving time. Sauce will thicken as it cools.

Nutrition Facts : Calories 113 calories, Carbohydrate 29.1 g, Fat 0.1 g, Fiber 1.8 g, Protein 0.3 g, Sodium 4.7 mg, Sugar 25.6 g

SWEET-AND-SPICY CRANBERRY SAUCE



Sweet-and-Spicy Cranberry Sauce image

A vibrant sauce is the finishing touch on any Thanksgiving plate. This showstopper requires less than 15 minutes of hands-on time. Serve it with our Citrus-Rubbed Turkey with Cider Gravy.

Provided by Martha Stewart

Categories     Food & Cooking     Quick & Easy Recipes

Time 15m

Number Of Ingredients 6

3/4 pound fresh or frozen cranberries
1/2 cup packed light-brown sugar
2 whole cloves
1/4 teaspoon cayenne pepper
3/4 teaspoon grated lime zest plus 1 tablespoon juice
Salt

Steps:

  • In a medium saucepan, bring cranberries, brown sugar, cloves, and 1/3 cup water to a rapid simmer over medium. Cook until berries burst and mixture becomes syrupy, 10 minutes. Stir in cayenne and lime zest and juice. Season with salt. Serve at room temperature.

Nutrition Facts : Calories 65 g, Fiber 2 g

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