Peggis Fried Green Beans Recipes

DEEP-FRIED GREEN BEANS

Steps:

• Toss 1 pound leftover cooked or raw green beans with 1 teaspoon salt, 1/4 teaspoon cayenne pepper and 1 cup buttermilk; soak for 15 minutes. Season 1 cup cornmeal with salt and cayenne. Dredge the green beans in the cornmeal, then deep-fry in 2 inches of 375 vegetable oil until golden brown, 2 to 3 minutes.

BACON FRIED GREEN BEANS

Steps:

• In a skillet, heat a drizzle of oil over medium-high heat, when hot add bacon and pepper and cook the bacon until crisp, 5 minutes. Add beans to bacon and cook about 3 to 5, tossing. Season with vinegar and sugar prior to serving.

DEEP FRIED GREEN BEANS

Steps:

• Bring a pot of water to a boil; cook beans in boiling water until bright green, about 2 minutes. Immediately transfer green beans to a bowl of ice water to stop the cooking process. Drain and dry beans with paper towels.
• Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
• Pour flour into a bowl. Whisk egg in a separate bowl. Pour bread crumbs into a third bowl.
• Coat green beans with flour; transfer to beaten egg and coat evenly. Press coated green beans into bread crumbs.
• Fry breaded green beans, working in batches, in the hot oil until golden brown, 3 to 5 minutes. Transfer fried beans to a paper towel-lined plate to drain.

FRIED GREEN BEANS

Steps:

• Heat the olive oil, butter and lemon juice in a skillet over medium-high heat. Add the green beans, lemon zest, garlic salt and pepper. Cook and stir for about 10 minutes, or until beans are tender, but still a little crunchy.

CRISPY FRIED GREEN BEANS

Steps:

• Place beans in the broth. Bring to a boil and cook 15 minutes, then drain and place in cold water to stop cooking process.
• Mix beaten egg with milk in a shallow bowl. Measure 1 cup of flour into another shallow bowl. Combine bread crumbs, 3/4 teaspoons salt, black pepper, onion powder and garlic powder into a third bowl.
• Take a handful of beans out of the water and shake off excess liquid. Coat the beans with the flour, shaking to remove excess flour. Dip the beans, one at a time, into egg/milk mixture, then dip in breadcrumb mixture. Place the beans on a plate until all are coated.
• Heat the shortening or oil to 350 degrees F in a heavy skillet (or use deep fryer). Use enough to cover the beans, about 1 1/2 inches. Fry until golden brown, about 1 1/2 minutes. Drain on paper towels.

GREEN BEAN FRIES RECIPE

Steps:

• Heat a few cups of vegetable oil in a deep pot or fryer over medium-high heat.
• Pour chicken broth into a saucepan and bring to a boil over medium-high heat.
• Add the green beans and let boil for 5 minutes.
• Remove beans from broth with a slotted spoon and set in a bowl of cold water.
• After beans are cooled down, pat dry with a paper towel.
• Whisk the egg and milk together in a shallow bowl.
• In another shallow bowl, combine flour, breadcrumbs, onion powder, garlic powder, salt and pepper.
• Dip the beans into the egg mixture, followed by the flour mixture and place in hot oil, a few beans at a time. Cook for 2-3 minutes or until golden brown.

PEGGI'S FRIED GREEN BEANS

Steps:

• 1. Cook bacon & onions in skillet until about 1/2 of the way browned.
• 2. Add the mushrooms & continue cooking until all is about 2/3 of the way brown. Salt & pepper this.
• 3. Next, add the green beans & turn heat to low & cover skillet. Leave it alone for about 5 minutes & then you can stir & continue cooking until all is slightly browned.
• 4. Remove lid & kick up the heat to medium & continue cooking until the beans are done & have a crisper brown , but not burned look. About 30 minutes total. Note: Fresh beans will take a little longer. Also, if you use canned green beans, no need to salt the green beans, but if you use fresh, you can salt them the last few minutes.

PEGGI'S LAYERED VENISON CASSEROLE

Steps:

• 1. Brown ground burger, onions & celery together.
• 2. Add garlic powder & celery salt. Drain.
• 3. Grease or spray a deep casserole dish. Next, slice the potatoes about 1/4' thick. Add a layer of potatoes to the bottom of the dish. Salt & pepper them.
• 4. Next, spread 1/2 of the burger mixture on top of potatoes.
• 5. Now, add another layer of potatoes on top of that. Salt & pepper.
• 6. Put the remaining burger mixture on top of that.
• 7. Drain green beans really good. Place on top of the last layer.
• 8. Spread on sliced mushrooms next.
• 9. Mix soups together.
• 10. Spread on top of the last layer. Do not add any water to this, as it makes its own juice.
• 11. Run a fork down through casserole in about 4 different places, just so soups can seep down through it.
• 12. Cover with lid or aluminum foil. Bake at 350 degrees for about 45 minutes or until you can stick a sharp knife down through casserole and the potatoes are done.
• 13. Then add on the French fried onions and leave uncovered.
• 14. Bake another 15 minutes or until onions start to brown. Remove from oven and let stand, uncovered, for about 15 minutes before serving. **I serve this with homemade rye bread & it is a meal in itself.