Peggis Cowboy Coleslaw Recipes

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PEGGI'S COWBOY COLESLAW



PEGGI'S COWBOY COLESLAW image

I came across this recipe when I was cooking in a restaurant & took away some things in it & added some more things in it to make it my own.It was one of my regular House salads.

Provided by Peggi Anne Tebben

Categories     Other Salads

Number Of Ingredients 13

1 large head shredded cabbage
2 medium red delicious apples, cored, & chopped (don't peel)
1 c seedless red and / or green grapes, cut in half
1/2 large red onion, cut in thin slivers
1 c raisins
dressing:
1 c real mayonnaise
6 Tbsp sugar
6 Tbsp cider vinegar
6 Tbsp pocohontas honey mustard
2 tsp salt
1 1/2 tsp coarse ground blackpepper
**may need more or less dressing

Steps:

  • 1. In large bowl, combine 1st 5 ingredients & toss to mix.
  • 2. Mix all dressing ingredients with a wire wisk.
  • 3. Pour over slaw. **May not need all of dressing or may need more. I used to make big batches of this & never really measured things so had to come up with some kind of measurements. Put quite a bit of dressing on it , but don't make it swim in it.Refrigerate.

DELI-STYLE COLE SLAW



Deli-Style Cole Slaw image

A variation of a BBQ mainstay. A basic creamy cole slaw with the addition of dill pickles, a touch of mustard, and caraway seeds. Adapted from Cook's Country.

Provided by threeovens

Categories     Greens

Time 1h15m

Yield 8-10 serving(s)

Number Of Ingredients 12

1 medium green cabbage, cored and shredded
1/2 small onion, shredded on a box grater
1 carrot, peeled and grated (optional)
2 teaspoons salt
1/2 cup mayonnaise
1/4 cup sour cream
1 tablespoon white vinegar
2 teaspoons sugar
1/4 teaspoon fresh ground black pepper
1/2 cup kosher dill pickle, finely chopped
2 teaspoons Dijon mustard
1/2 teaspoon caraway seed

Steps:

  • Toss cabbage, onion, carrot (if using) and salt in a colander set over a bowl; let stand until wilted, about an hour.
  • Rinse cabbage mixture with cold water and dry thoroughly.
  • Whisk together mayonnaise, sour cream, vinegar, sugar, pepper, pickles, mustard and caraway seeds.
  • Stir in cabbage and refrigerate until serving, at least 2 hours.
  • Can be stored for 2 days.

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