Peeps Ghosts In A Graveyard Cake Recipes

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GHOSTS IN THE GRAVEYARD



Ghosts in the Graveyard image

This recipe was posted in response to a request for Halloween desserts. My birthday is on Halloween, and my mom made this adorable dessert many times for my birthday parties as a child. Feel free to be as elaborate as you like with the graveyard "decorations". There's lots of fun candy out there to experiment with. I hope you and your family enjoy this as much as I did! Cook time is chill time.

Provided by Kozmic Blues

Categories     Dessert

Time 1h10m

Yield 16 serving(s)

Number Of Ingredients 8

15 Oreo cookies
3 cups cold milk
2 (3 1/2 ounce) packages instant chocolate pudding mix
1 (8 ounce) container Cool Whip, thawed
oval shaped vanilla cookies (to be used as the headstones Nabisco or Pepperidge Farm Milano work well!)
candy corn or candy corn, pupmkins
gummy worms
tubes of decorating icing (orange, red and brown are nice)

Steps:

  • Crush the oreo cookies in a plastic bag using a rolling pin, or in a food processor.
  • Pour milk into large bowl.
  • Add pudding mixes.
  • Beat with wire whisk 2 minutes or until well blended.
  • Let pudding stand 5 minutes.
  • Gently stir in 1/2 each of the whipped topping and crushed cookies.
  • Spoon into 13x9-inch dish; sprinkle with remaining crushed cookies to be the"dirt" of the graveyard.
  • Refrigerate for at least an hour or until ready to serve.
  • Decorate the remaining cookies with assorted icings to resemble tombstones,"RIP" and"BOO" are nice sayings; stand up cookies in top of dessert like graves.
  • Add candies and plastic"scary" creatures, if using.
  • Drop remaining whipped topping by spoonfuls onto dessert to resemble ghosts.
  • What works best is to make the cool-whip"ghosts" ahead on a cookie sheet and store them in the freezer until ready to use.
  • That way they don't flop over.
  • Two or three small, round dollups of cool-whip (like a snowman) make nice looking ghosts.
  • You should be able to make 2 or 3 ghosts.
  • Remove"ghosts" from the freezer and give them"eyes" and a"mouth" using the brown decorating icing.
  • Place"ghosts" in the graveyard.
  • Small plastic spiders, cobwebs, or mini monsters are a nice addition too.
  • To serve, just scoop out into bowls.
  • Store leftover dessert in refrigerator.

PEEPS® SPOOKY GRAVEYARD CAKE



PEEPS® Spooky Graveyard Cake image

Topping your Halloween-themed cake with ghost and tombstone-shaped marshmallows is an easy, festive way to celebrate the season.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h55m

Yield 20

Number Of Ingredients 6

1 box Betty Crocker™ Super Moist™ devil's food cake mix
Water, oil and eggs called for on cake mix box
1 container Betty Crocker™ Rich & Creamy chocolate frosting
4 PEEPS® brand marshmallow ghosts
4 PEEPS® brand marshmallow tombstones
1 cup chocolate cookie crumbs (10 cookies)

Steps:

  • Heat oven to 350°F. Spray 13x9-inch pan with cooking spray. Make cake as directed on box for 13x9-inch pan. Cool in pan on cooling rack until completely cooled, about 1 hour.
  • Spread chocolate frosting on top of cake; place marshmallows around edges of cake. Sprinkle with cookie crumbs to look like dirt. Cut into 5 rows by 4 rows.

Nutrition Facts : Calories 260, Carbohydrate 38 g, Cholesterol 30 mg, Fat 2, Fiber 0 g, Protein 2 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 270 mg, Sugar 5 g, TransFat 1 1/2 g

SPOOKTACULAR HALLOWEEN GRAVEYARD CAKE



Spooktacular Halloween Graveyard Cake image

This is a great cake, perfect for Halloween parties, that is a take-off of the stand-by graveyard pudding. I noticed pudding is less popular than cake, and of course, cake is more suited for parties, especially those with kids. You can use your choice of cake flavor, but pay attention to the cookie crumbs you use in that case so they are compatible flavors. You also probably wouldn't want to use chocolate icing with a pumpkin cake, but if you wanted a pumpkin frosting, that would be good, or else use vanilla.You can use whipped cream to make the ghosties, but be aware that if you do this, the cake needs to remain chilled, and the whipped cream does try to sag and run after awhile (so don't do that too far in advance). The marshmallow ghosties are more durable at room temp. Those are often sold near displays of halloween candy, not necessarily by the bags of marshmallows.

Provided by PalatablePastime

Categories     Dessert

Time 50m

Yield 1 decorated cake, 8-12 serving(s)

Number Of Ingredients 12

1 (18 1/4 ounce) package cake mix (I used Duncan Hines Moist Deluxe Devil's Food)
1 1/3 cups water
1/2 cup vegetable oil
3 large eggs
10 ounces nabisco Oreo cookies, crushed (may use gingersnap crumbs if it goes with your cake)
6 -10 pepperidge farm milano cookies (or suitable oval shaped butter cookies)
1 1/2-2 cups prepared vanilla frosting (or other suitable flavor)
1 -4 package cake decorating gel (green, black, orange or brown, etc, as needed)
1 cup candy corn (or pumpkin-shaped candy)
1/4 cup harvest colored sprinkles or 1/4 cup colored crystal sugar (orange, green, yellow, etc)
6 -12 laboratory decorative candies (chocolate candy foil-wrapped like eyeballs, ears, lips, body parts, etc) (optional)
4 -6 ghost-shaped peeps marshmallows (may also use cats or pumpkins)

Steps:

  • Preheat oven to 350°F.
  • Mix together cake mix, water, oil, and eggs according to package directions.
  • If your package requires different ingredients to make cake, follow those instructions instead.
  • Grease and flour a glass 13x9-inch cake pan.
  • If you use a dark or coated pan, do your baking at 325°F.
  • Pour batter into prepared pan and bake in a preheated oven for approx 35 minutes (38-40 minutes for dark or coated pans) or until cake is done.
  • Allow cake to cool in the pan.
  • Spread frosting evenly on cooled cake.
  • Sprinkle frosting with crumbled cookies (oreos or whatever you are using).
  • Using gel frostings, write sayings on 1/2 of the milano cookies (some sayings might be"Justin Tyme","Yul B Next","RIP","M T Tomb","Will B Back","Barry M Deep", etc).
  • Press 1/2 of cookie down into cake and icing to resemble a standing tombstone.
  • Arrange ghost marshmallows in a standing position on top of cake.
  • Scatter candies and/or sprinkles or sugars on cake to garnish.

Nutrition Facts : Calories 602.2, Fat 29.5, SaturatedFat 5.7, Cholesterol 69.8, Sodium 641.6, Carbohydrate 78.9, Fiber 1.6, Sugar 52.1, Protein 7.3

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