Peeps Cookie Nests Recipes

PEEPS® COOKIE NESTS

Steps:

• Heat oven to 375°F. In large bowl, stir cookie mix, butter and egg until dough forms. Shape dough into 20 (1 1/2-inch) balls. Place balls 3 inches apart on ungreased large cookie sheets.
• Bake 9 to 12 minutes or until edges are light golden brown. Cool 2 minutes; remove from cookie sheets to cooling rack. Cool completely, about 30 minutes.
• Measure 1 1/4 cups frosting into each of 3 small bowls. Stir red gel food color into 1 bowl to desired color, stir yellow gel food color into 1 bowl to desired color, and stir blue gel food color into 1 bowl to desired color.
• Working with 1 color at a time, transfer frosting into decorating bag fitted with star tip. Leaving 3/4-inch circle near center of cookie, pipe a continuous swirl of frosting around to within 1/2 inch of edge of cookie. Top with another swirl of frosting to build up "nest" with a small well in center of cookie.
• Add 3 jelly beans to center well of cookie; top with PEEPS® chick. Continue for remaining cookies and frosting colors.

PEEPS® BROWNIE NESTS

Steps:

• Heat oven to 350°F. Line bottom of 13x9-inch pan with cooking parchment paper, and spray with cooking spray. Make and bake brownies as directed on box. Cool 30 minutes, then freeze in pan 1 hour. Using 3-inch round cutter, cut 10 brownie rounds.
• In medium microwavable bowl, microwave butter uncovered on High 30 seconds or until melted. Add marshmallows, and microwave in additional 30-second increments, stirring until combined and marshmallow mixture is melted. Add chow mein noodles; stir until coated. Working quickly with buttered hands, form about 1/2 cup mixture into a nest. Repeat for a total of 10 nests. Let stand 15 minutes.
• Place 1 chow mein nest on top of each brownie round. Top each with candies and 1 PEEPS® chick.