Peek A Boo Cry Baby Cookies Recipes

CRY BABY COOKIES

Steps:

• Cream shortning, sugar, molasses and eggs together.
• In a seperate bowl, sift flour, cinnamon, ginger, salt and.
• soda together.
• Stir in raisins and nuts.
• Alternately add flour mixture and coffee, beating well after each addition.
• Drop from a teaspoon onto greased cookie sheets.
• Bake in a moderate oven (350 F) until done, about 7-10 minute.

CRY BABY MOLASSES COOKIES

Steps:

• Mix all ingredients together.
• Drop from a spoon onto pan.
• Bake at 350 F until lightly browned at edges (I believe 8-10 minutes but WATCH).
• Remove to wire cooling rack (if needed let sit on pan 1-2 minutes).
• Ice while hot/warm with powdered sugar icing.

PEEK-A-BOO PEEPS® BUNNY BROWNIES

Steps:

• Heat oven to 350°F. Line 9-inch square pan with foil, allowing some to hang over edges of pan. Spray bottom with cooking spray.
• Make and bake brownies as directed on box. Cool completely, about 1 hour.
• Remove brownies from pan using foil edges as handles; carefully remove and discard foil. Transfer brownies to serving platter or cutting board. In small bowl, mix frosting and green gel food color, mixing well. Transfer frosting to decorating bag fitted with grass tip; pipe onto brownies.
• Cut PEEPS® bunnies at varied heights, and place 6 on top of frosting, spacing randomly across top. Add sprinkles.
• To serve, cut brownies into 4 rows by 4 rows; add remaining PEEPS® bunnies, so each brownie has a bunny.

RASPBERRY PEEK-A-BOOS

Steps:

• Heat oven to 450°F. Place paper baking cup in each of 12 regular-size muffin cups, or grease muffin cups.
• In small bowl, toss raspberries, 2 tablespoons of the granulated sugar, the nutmeg, cinnamon and lemon juice. Set aside.
• In medium bowl, mix Bisquick mix, remaining 2 tablespoons granulated sugar and the butter. Add milk all at once; stir with fork into soft dough. Beat 20 strokes.
• Spread a tablespoonful of dough in bottom of each muffin cup. Top each with 1 tablespoon raspberry mixture. Drop slightly less than 1 tablespoonful of dough onto berries.
• Bake 10 to 15 minutes or until golden brown. Remove from muffin pans immediately after baking. Cool slightly.
• Meanwhile, in small bowl, stir together Glaze ingredients until easy to drizzle. Drizzle over muffins.

CRY BABIES II

Steps:

• Preheat the oven to 375 degrees F (190 degrees C). Lightly grease cookie sheets.
• In a medium bowl, cream together the butter and sugar until smooth. Stir in the molasses. Combine the flour, baking soda, salt, cinnamon and ginger; stir into the molasses mixture alternately with the milk. Finally, mix in the chocolate chips and raisins. Drop by rounded spoonfuls onto the prepared cookie sheets.
• Bake for 10 to 15 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.