Pedernales River Chili Recipes

PEDERNALES RIVER CHILI

Steps:

• 1. Place meat, onions and garlic in large, heavy fry pan or Dutch oven. cook until light colored
• 2. Add oregano, comino seed, chili powder, tomatoes, hot pepper sauce, salt and hot water.
• 3. Bring to a boil, lower heat and simmer about 1 hour. Skim off fat during cooking

PEDERNALES RIVER CHILI

Steps:

• Place meat, onion and garlic in a large, heavy frying pan or Dutch oven; cook unti light coloured.
• Add remaining ingredients.
• Bring to a boil, lower heat, and simmer for about 1 hour; skim off fat during cooking.

LADY BIRD JOHNSON'S PEDERNALES RIVER CHILI

Steps:

• Cook the meat, onion and garlic in a Dutch oven over medium heat, stirring, until lightly browned. Stir in the oregano, cumin, chile powder, tomatoes, hot sauce, salt and 2 cups hot water. Bring to a boil, lower heat and simmer, covered, for about 1 hour, skimming off the fat as it cooks.

LADY BIRD JOHNSON'S PEDERNALES RIVER CHILI RECIPE - (5/5)

Steps:

• Combine the beef, onion and garlic in a skillet and sear until the meat is lightly browned. Transfer this mixture to a large pot, add the remaining ingredients, and bring to a boil. Reduce the heat and simmer for an hour. When done, transfer the chili to a bowl and place it in the refrigerator. When the fat has congealed on top, remove it with a spoon. Reheat the chili and serve it as LBJ liked it--without beans and accompanied with a glass of milk and saltine crackers. Garnish with grated cheddar cheese and sliced green onions