Pecorino Toscano Stagionato With Fig Paste Recipes

PASTA WITH PECORINO AND PEPPER

Pasta with Pecorino and Pepper image

Provided by Ina Garten

Time 20m

Yield 2 dinner servings, 3 appetizer servings

Number Of Ingredients 7

Ingredients

1 tablespoon whole black Tellicherry peppercorns
Kosher salt
1/2 pound dried Italian egg pasta, such as tagliarelle
1 cup freshly grated aged Pecorino cheese (4 ounces), plus extra for serving
2 tablespoons heavy cream
1 tablespoon unsalted butter
2 tablespoons minced fresh parsley leaves

Steps:

Place the peppercorns in a mortar and pestle and crush them until you have a mixture of coarse and fine bits. (You can also grind them in a small food mill or coffee grinder.) Set aside.
Fill a large, heavy-bottomed pot with water and bring to a boil over high heat. Add 1 tablespoon salt and the pasta and cook according to the directions on the package until al dente. Ladle 1 cup of the pasta cooking water into a glass measuring cup and reserve it. Drain the pasta quickly in a colander and return the pasta to the pot with a lot of the pasta water still dripping.
Working quickly, with the heat on very low, toss the pasta with 1/2 cup of the grated Pecorino, the crushed peppercorns, cream, butter, parsley, and 1 teaspoon salt, tossing constantly. If the pasta seems dry, add some of the reserved cooking water. Off the heat, toss in the remaining 1/2 cup Pecorino. Serve immediately with a big bowl of extra grated Pecorino for sprinkling.

More about "pecorino toscano stagionato with fig paste recipes"

17 PECORINO CHEESE RECIPES I CAN’T RESIST - HAPPY MUNCHER

Dec 11, 2022 This Fig & Prosciutto Tart is a delicious and easy-to-make treat that can be served for a party, picnic, or for afternoon snack. The combination of sweet figs and salty prosciutto …
From happymuncher.com

See details

ROMAINE AND RADICCHIO SALAD WITH FIGS AND PECORINO

For the salad: Place lettuce, radicchio, figs, half of Pecorino, and half of walnuts in large bowl. Toss to combine. Drizzle with dressing and toss until greens are evenly coated. Season with salt to taste. Sprinkle with remaining Pecorino and …
From americastestkitchen.com

See details

FIGS WITH YOUNG PECORINO AND HONEY - OTTOLENGHI

Browse online for more recipes and sign up to our weekly recipe inspiration. ... Preserved lemon paste. Sumac. Log in Cart. Open menu Open menu. Recipes. Locations. Shop. Catering. …
From ottolenghi.co.uk

See details

PECORINO RECIPES - BBC FOOD

Pecorino Siciliano Canestrato comes in various forms, including the fresh Tuma, a half-ripened version (called Primusali), and a mature one suitable for grating.
From bbc.co.uk

See details

PECORINO TOSCANO STAGIONATO WITH FIG PASTE - GLUTEN …

In the bowl of a food processor fitted with the metal blade, pulse the reserved figs 5 or 6 times or until the figs form a paste. Drop the port-steeped figs, one at a time, through the feed tube of the food processor and pulse after each …
From fooddiez.com

See details

PECORINO TOSCANO CHEESE - GIALLOZAFFERANO ITALIAN RECIPES

Pecorino toscano cheese italian recipes: read tips, ingredients, cooking time and methods of preparation of our quick, easy and tasty Pecorino toscano cheese recipes, prepared the italian …
From giallozafferano.com

See details

PECORINO RECIPES - GREAT ITALIAN CHEFS

Young pecorinos (called pecorino fresco in Italian) have a softer texture and mild, creamier taste compared to old – or stagionato – cheeses, which are rich, crumbly and nutty, with more depth of flavour. As one of Italy's oldest foods, …
From greatitalianchefs.com

See details

PICI ALL'AGLIONE: A TRADITIONAL TUSCAN RECIPE - LA CUCINA ITALIANA

Jan 7, 2021 Then cook the pici pasta for 2-3 minutes in a pot of boiling salted water. Drain and transfer to the pan with the garlic sauce. Stir to combine and cook for a few minutes. Serve …
From lacucinaitaliana.com

See details

MAKING PECORINO TOSCANO AND VARIATIONS BY YOEL …

This recipe is for the making of four types of Pecorino Toscano cheese: Pecorino fresco (fresh, short aging) Pecorino semi stagionato (half aged, aging 2-3 months) Pecorino stagionato (aged, aging 4-6 months) Pecorino crostta rossa (with red …
From cheesemaking.com

See details

EASY RECIPE PECORINO TOSCANO STAGIONATO WITH FIG PASTE

four ounces pecorino cheeseone/about two cup Fig Paste (four ounces recipe follows)three/four pound fresh Mission figsone cup portone sprig fresh rosemary, one inch longone tablespoon …
From sharerecipe.net

See details

MARY GOODBODY BIO, LATEST ARTICLES & RECIPES

Oct 15, 2009 Pecorino Toscano Stagionato with Fig Paste. ... My recipe not only calls for the best tomatoes and bread, but also relies on green, fruity, extra virgin olive oil, zesty red wine vinegar, salty ...
From epicurious.com

See details

PECORINO TOSCANO STAGIONATO WITH FIG PASTE RECIPE

Get full Pecorino Toscano Stagionato with Fig Paste Recipe ingredients, how-to directions, calories and nutrition review. Rate this Pecorino Toscano Stagionato with Fig Paste recipe …
From recipeofhealth.com

See details

PECORINO TOSCANO STAGIONATO WITH FIG PASTE

Pecorino Toscano Stagionato with Fig Paste1. Preheat the oven to 250°F. Put a rack in a shallow baking pan. 2. Slice the stems from the figs and cut the figs in half, from stem to tip. Arrange the figs, cut sides up, on the rack and bake, …
From tappecue.com

See details

PECORINO ROMANO WITH APPLES AND FIG JAM RECIPE - EPICURIOUS

Dec 9, 2011 Preparation. Step 1. Preheat the oven to 375°F. Step 2. Combine the figs, simple syrup, and brandy in a small saucepan. Bring the mixture to a simmer over medium heat, then …
From epicurious.com

See details

PECORINO TOSCANO STAGIANATO - THE CHEESE COURSE

Jul 31, 2014 PECORINO TOSCANO STAGIONATO (pay-ko-REE-no to-SKAN-no) Description: TUSCANY - Pecorino is the general name for any sheep's milk cheese made in Italy, but this …
From thecheesecourse.com

See details

THE ULTIMATE GUIDE TO PECORINO TOSCANO CHEESE: EVERYTHING YOU …

Mar 24, 2024 Semi-stagionato Pecorino Toscano has a more pronounced flavor, with hints of grass and nuts. Stagionato Pecorino Toscano is aged for a longer period, resulting in a sharp …
From cheesepages.com

See details

PECORINO TOSCANO CHEESE: UNVEILING THE SECRETS BEHIND THIS …

Jul 15, 2023 Pecorino Toscano cheese, a delectable creation from the rolling hills of Tuscany, is a testament to the region's rich culinary heritage. ... Semi-Stagionato (Semi-Aged): Aged for 4 …
From cookindocs.com

See details

PECORINO TOSCANO STAGIONATO WITH FIG PASTE RECIPES

Steps: 1. Preheat the oven to 250°F. Put a rack in a shallow baking pan. 2. Slice the stems from the figs and cut the figs in half, from stem to tip.
From tfrecipes.com

See details