Pecorino Romano With Apples And Fig Jam Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

PECORINO ROMANO WITH APPLES AND FIG JAM



Pecorino Romano with Apples and Fig Jam image

Provided by Giada De Laurentiis

Categories     appetizer

Time 50m

Yield 4 to 6 servings

Number Of Ingredients 11

6 dried figs, halved
1/2 cup simple syrup, recipe follows
2 tablespoons brandy
1/4 cup chopped toasted hazelnuts
24 baguette slices
Olive oil, for drizzling
1/2 cup grated Pecorino Romano
1 large apple (Granny Smith or Braeburn), thinly sliced into 24 slices
1/4 pound chunk Pecorino Romano, for shaving 24 pieces
1/2 cup water
1 cup sugar

Steps:

  • Preheat the oven to 375 degrees F.
  • Place a small saucepan over medium heat. Add the figs, simple syrup, and brandy. Bring the mixture up to a simmer. Turn off the heat and let sit for 10 minutes. Place the fig mixture and the hazelnuts in a food processor and blend, pulsing a few times, until pureed. Set aside.
  • Place the baguette slices on a heavy baking sheet. Drizzle with olive oil. Top each slice with 1 teaspoon grated Pecorino Romano. Bake until the bread is toasted and the cheese is melted and golden, about 7 minutes.
  • Top each slice of toast with 2 teaspoons of fig jam, a slice of apple and a piece of shaved Pecorino Romano. Transfer the toasts to a serving platter and serve.
  • In a saucepan combine water and sugar over medium heat. Bring to a boil, reduce heat and simmer for 5 minutes, until the sugar has dissolved. Take pan off heat and cool the syrup. Any extra cooled syrup can be saved in an airtight container in the refrigerator.

More about "pecorino romano with apples and fig jam recipes"

PECORINO ROMANO WITH APPLES AND FIG JAM : RECIPES ...
pecorino-romano-with-apples-and-fig-jam image
2011-08-07 Place the baguette slices on a heavy baking sheet. Drizzle with olive oil. Top each slice with 1 teaspoon grated Pecorino Romano. Bake until the …
From cookingchanneltv.com
Cuisine Italian
Category Appetizer
Servings 4-6
Total Time 50 mins


APPLE CROSTINI WITH FIG JAM AND PECORINO - PINCH AND SWIRL
2017-11-26 Just a few simple ingredients in these Apple Crostini with Fig Jam and Pecorino! This recipe is for 12 crostini, but scales easily for as many as you need. 5 from 3 votes. Save …
From pinchandswirl.com
Ratings 3
Calories 128 per serving
Category Appetizer
  • Arrange baguette slices in a single layer on a baking sheet. Drizzle slices with olive oil and bake for 8-10 minutes, until golden brown. Transfer to cooling rack to cool completely.
  • Slather crostini with about 2 teaspoons fig jam. Top with 2 apple slices and 2 pecorino shavings. Repeat with remaining crostini. Serve.


PECORINO ROMANO WITH APPLES AND FIG JAM
2007-12-04 Top each slice of toast with 2 teaspoons of fig jam, a slice of apple and apiece of shaved Pecorino Romano. Transfer the toasts to a serving platter and serve. Simple syrup:In …
From today.com
Cuisine American
Category Side Dishes
Author Giada De Laurentiis


PECORINO ROMANO WITH APPLES AND FIG JAM - TODAY.COM
2006-12-22 IE 11 is not supported. For an optimal experience visit our site on another browser.
From today.com
Cuisine Italian
Category Desserts
Author Giada De Laurentiis


PECORINO ROMANO WITH APPLES AND FIG JAM | RECIPE | FIG JAM ...
Dec 19, 2011 - Get Pecorino Romano with Apples and Fig Jam Recipe from Food Network
From pinterest.com


PECORINO ROMANO WITH APPLES AND FIG JAM RECIPE
2019-01-10 pecorino romano with apples and fig jam recipe.Our site gives you recommendations for downloading video that fits your interests. You can also share Pecorino Romano with Apples and Fig Jam Video videos that you like on your Facebook account, find more fantastic video from your friends and share your ideas with your friends about the videos …
From thatnaiveside3.blogspot.com


11 EASY AND QUICK FIG JAM APPETIZER RECIPES - CRISPYFOODIDEA
2019-08-10 With some figs, green apples, spread some pecorino romano and with fig jam this recipe is awesome. Grilling out and serve it with your family or friends at evening and that time will be awesome and lovely with pecorino romano with apples and fig jam which equals BBQ perfection. 6. Mahon-Menorca Pinwheels with Fig Jam & Serrano Ham Recipe:
From food.crispyfoodidea.com


PECORINO ROMANO WITH APPLES AND FIG JAM RECIPE | EAT YOUR ...
Save this Pecorino Romano with apples and fig jam recipe and more from Giada's Kitchen: New Italian Favorites to your own online collection at EatYourBooks.com
From eatyourbooks.com


EGGPLANT PECORINO ON YOUTUBE - ALL INFORMATION ABOUT ...
Eggplant Pecorino Recipes trend www.tfrecipes.com. Steps: Lay eggplant slices on top of paper towels and sprinkle with sea salt to draw out moisture. Cover with additional paper towels. Let sit, 8 hours to overnight. Place flour into a 1-gallon plastic zip-top bag. Sprinkle salt and pepper into the flour and shake the bag to mix. Place 6 eggplant slices into the bag, seal, and shake to …
From therecipes.info


PECORINO ROMANO WITH APPLES AND FIG JAM RECIPE
Recipe of Pecorino Romano with Apples and Fig Jam Recipe food with ingredients, steps to cook and reviews and rating.
From crecipe.com


PECORINO ROMANO WITH APPLES AND FIG JAM
Recipe of Pecorino Romano with Apples and Fig Jam food with ingredients, steps to cook and reviews and rating. ... Find recipes: Pecorino Romano with Apples and Fig Jam . Get Giada De Laurentiis's Pecorino Romano with Apples and Fig Jam Recipe from Food Network. Visit original page with recipe. Bookmark this recipe to cookbook online. Yield: 4; Cooking time: 45 …
From crecipe.com


PECORINO ROMANO WITH APPLES AND FIG JAM – RECIPES NETWORK
2015-01-30 Pecorino Romano with Apples and Fig Jam. 2015-01-30. Course: Appetizer; Add to favorites ; Yield : 4 to 6 servings; Prep Time : 35m; Cook Time : 15m; Ready In : 50m; admin. More From This Chef » Average Member Rating (0 / 5) 0 5 0. Rate this recipe. 0 People rated this recipe. Post Views: 0. Ingredients. 6 dried figs, halved; 1/2 cup simple syrup, recipe follows; 2 …
From recipenet.org


PECORINO ROMANO WITH APPLES AND FIG JAM RECIPES
Pecorino Romano with Apples and Fig Jam apple, baguette, figs, sugar, syrup, hazelnuts, brandy Ingredients 6 dried figs, halved 1/2 cup simple syrup, recipe follows 2 tablespoons brandy 1/4 cup chopped toasted hazelnuts 24 baguette slices Olive oil, for drizzling 1/2 cup grated Pecorino Romano 1 large apple (Granny Smith or Braeburn), thinly sliced into 24 slices 1/4 …
From tfrecipes.com


PECORINO ROMANO WITH APPLES AND FIG JAM | RECIPE | FIG JAM ...
Oct 28, 2020 - Get Pecorino Romano with Apples and Fig Jam Recipe from Food Network
From pinterest.com


FIG SPREAD RECIPE IDEAS - SOL-LEGAS.ORG
From appetizers to desserts, there's a place for figs in every course of a meal. Fig spread (minis) fig spreads (pails) Spread on crostini with goat cheese, prosciutto and balsamic vinegar for a tasty appetizer or lunch. With some figs, green apples, spread some pecorino romano and with fig jam this recipe is awesome. Bake with brie and garlic ...
From cls1.isoubt.com


PECORINO ROMANO WITH APPLES AND FIG JAM - MASTERCOOK
Pecorino Romano with Apples and Fig Jam. Pecorino Romano with Apples and Fig Jam. Date Added: 11/8/2014 Source: www.foodnetwork.com. Want to save this recipe? Save It! Share It! Share Recipe . Your Name: Please enter your name: To: (Separate e-mail addresses by commas) Please enter at least 1 e-mail address: Message: Please enter a message. Public …
From mastercook.com


CROSTINI WITH GREEN APPLE AND PROSCIUTTO RECIPES
Place the baguette slices on a heavy baking sheet. Drizzle with olive oil. Top each slice with 1 teaspoon grated Pecorino Romano. Bake until the bread is toasted and the cheese is melted and golden, about 7 minutes. Top each slice of toast with 2 teaspoons of fig jam, a slice of apple and a piece of shaved Pecorino Romano. Transfer the toasts ...
From tfrecipes.com


FOODIE WEDNESDAY: PECORINO ROMANO WITH APPLES AND FIG JAM ...
2011-02-02 I am always looking for good appetizer recipes, because sometimes you don’t feel like serving a whole big meal and serving a handful or appetizers will do. Awhile back for a birthday celebration I made these Pecorino Romano with Apples and Fig Jam crostinis by Giada. I was dealing with a number of ingredients I normally wouldn’t use or eat/drink (ie: …
From gettingbydreamingbig.wordpress.com


Related Search