Pecorino Romano Chicken Breast Recipes

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PECORINO ROMANO CHICKEN BREAST



Pecorino Romano Chicken Breast image

This is a family favorite that I make at least once a week. Very easy and depending on side dishes, you can cut cutlets thin to cook even quicker!

Provided by Kiwiwife

Categories     Chicken Breast

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 4

1 lb chicken breast, cleaned & trimmed
6 tablespoons butter
1/2 cup pecorino romano cheese, grated
3/4 cup Italian style breadcrumbs

Steps:

  • Preheat oven to 350.
  • Melt butter (in wrapper) in bowl in microwave for 1 minute.
  • mix cheese & breadcrumbs on paper plate.
  • Dip chicken into butter then coat in breadcrumb mixture.
  • Place on foil lined cookie sheet & bake for 20 to 25 minutes Turn halfway through for even browning if desired.

PECORINO-CRUSTED CHICKEN



Pecorino-Crusted Chicken image

Pecorino cheese lends an intense peppery flavor with a kick to the breading on the chicken.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Chicken     Chicken Breast Recipes

Time 45m

Number Of Ingredients 4

2 slices white sandwich bread
3/4 cup finely shredded Pecorino Romano cheese (2 ounces)
4 bone-in, skin-on chicken breast halves
Coarse salt and ground pepper

Steps:

  • Preheat oven to 375 degrees. Line a rimmed baking sheet with aluminum foil. In a food processor, pulse bread and Pecorino until coarse crumbs form.
  • Season chicken with salt and pepper. Press crumb mixture onto skin side of chicken; transfer to prepared sheet. Bake until crust is golden and chicken is cooked through, 35 to 40 minutes.

Nutrition Facts : Calories 478 g, Fat 20 g, Protein 65 g

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