THE BAREFOOT CONTESSA'S PARMESAN CROUTONS
This recipe comes from Ina's book, The Barefoot Contessa Cookbook. She says it was devised to use leftover baguettes and she uses them as crackers for appetizers, on top of soup and as a snack. She suggests that you grate whole parmesan rather than buying the already grated kind.
Provided by Irish Rose
Categories Breads
Time 25m
Yield 20-25 toasts, 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat the oven to 400 degrees.
- Slice baguette diagonally into 1/4 inch thick slices. Depending on the size of the baguette, you should get about 20 to 25 slices.
- Lay the slices in one layer on a baking sheet and brush each with olive oil and sprinkle liberally with salt and pepper. You can use either plain or flavored olive oil such as basil or garlic. The measurements for the salt and pepper in the ingredients are just estimates and you use whatever amount suits you. Sprinkle with the grated parmesan and bake for 15 to 20 minutes until they are browned and crisp. Serve at room temperature.
Nutrition Facts : Calories 889, Fat 20, SaturatedFat 4.2, Cholesterol 5.5, Sodium 3153.4, Carbohydrate 145.5, Fiber 6.4, Sugar 6.6, Protein 32.6
BLACK PEPPER CROUTONS
Make and share this Black Pepper Croutons recipe from Food.com.
Provided by Radish4ever
Categories < 30 Mins
Time 25m
Yield 2 cups, 6 serving(s)
Number Of Ingredients 5
Steps:
- Remove crusts from bread and cut into 1/2 inch cubes.
- Preheat oven to 325 degrees.
- In a large frying pan, combine the first 4 ingredients over medium heat.
- When hot, remove from heat and add bread cubes. Toss to coat.
- Please the cuves onto a baking sheet and bake for about 15 minutes. Stir during the baking process a few times. When ready, they should just begin to turn brown.
Nutrition Facts : Calories 92, Fat 7.2, SaturatedFat 1, Sodium 79.8, Carbohydrate 6.2, Fiber 0.4, Sugar 0.6, Protein 0.9
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