Pecans On Fire Recipes

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CANDIED PECANS



Candied Pecans image

You can't eat just one. Crunchy, sweet, salty, and AMAZING!

Provided by Alix

Categories     Appetizers and Snacks     Nuts and Seeds

Time 1h10m

Yield 10

Number Of Ingredients 6

1 cup white sugar
1 teaspoon ground cinnamon
1 teaspoon salt
1 egg white
1 tablespoon water
1 pound pecan halves

Steps:

  • Preheat oven to 250 degrees F (120 degrees C).
  • Mix sugar, cinnamon, and salt together in a bowl.
  • Whisk egg white and water together in a separate bowl until frothy. Toss pecans in the egg white mixture. Mix sugar mixture into pecan mixture until pecans are evenly coated. Spread coated pecans onto a baking sheet.
  • Bake in the preheated oven, stirring every 15 minutes, until pecans are evenly browned, 1 hour.

Nutrition Facts : Calories 393.3 calories, Carbohydrate 26.5 g, Fat 32.7 g, Fiber 4.5 g, Protein 4.5 g, SaturatedFat 2.8 g, Sodium 238.2 mg, Sugar 21.8 g

PECANS-ON-FIRE



Pecans-on-Fire image

One of the girls at work makes these every year and we go crazy over them. She finally shared her recipe so I want to share it with you. (She deep frys these but you can fry them on the stovetop)

Provided by deb k

Categories     Lunch/Snacks

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 7

1 tablespoon salt
1 tablespoon pepper
1/4-1/2 teaspoon cayenne pepper
2 teaspoons paprika
1 lb pecan halves
1 -2 cup confectioners' sugar
2 quarts canola oil

Steps:

  • Bring large pot of water to a boil.
  • Blanch pecans for 5 min.
  • Remove from heat and drain well.
  • Transfer hot pecans to large bowl and toss with confectioners sugar to coat.
  • Heat oil to appox 350 deg.
  • Carefully add pecans in small batches and fry until golden and crunchy.
  • Remove pecans and put on baking pan.
  • Season nuts with pepper and salt mixture.
  • Let cool.
  • Store in airtight container.
  • (If you fry the pecans and they look soggy at all, add the pepper mixture and place them in the oven at 350 deg until crunchy.).

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