Pecanpiesundaes Recipes

PECAN PIE SUNDAE

Pecan Pie Sundae image

Put a memorable twist on a store-bought pecan pie: Top the whole thing with scoops of ice cream and a chocolate shell.

Provided by Food Network Kitchen

Categories dessert

Time 15m

Yield 8 to 10 servings

Number Of Ingredients 5

Ingredients

1 pint rum raisin ice cream
1 pint chocolate chip ice cream
1 store-bought pecan pie
1/2 cup chocolate shell
2 tablespoons chopped pecans

Steps:

Working quickly, scoop the rum raisin and chocolate chip ice cream on the pie, alternating flavors. Freeze the pie until the ice cream is firm, about 30 minutes
Drizzle the chocolate shell over the ice cream. Sprinkle with the pecans. Freeze until the ice cream is very firm, about 1 hour.

PECAN PIE SUNDAES

Pecan Pie Sundaes image

Provided by Rachael Ray : Food Network

Categories dessert

Time 11m

Yield 4 big sundaes

Number Of Ingredients 6

Ingredients

2 cups crumbled ginger snap cookies or crumbled cinnamon graham crackers
2 pints butter pecan ice cream
1 cup caramel dessert sauce
1 canister whipped cream
1 (2-ounce) pouch chopped pecans
4 maraschino cherries

Steps:

Put a handful of cookie or graham cracker crumbles into a goblet or sundae bowl. Top with a scoop of the ice cream then add more crumbles and another scoop of ice cream. Take the metal lid off the dessert sauce and heat in microwave oven on high for 1 minute. Pour caramel sauce over the ice cream and top with whipped cream, nuts and a cherry.

PECAN PIE SUNDAE

Pecan Pie Sundae image

Provided by Food Network

Categories dessert

Time 15m

Yield 1 sundae

Number Of Ingredients 9

Ingredients

3 pecan shortbread cookies, such as Sandies, crushed
1 1/2 cups butter pecan ice cream
Bourbon Whipped Cream, recipe follows
2 tablespoons chocolate sauce
1/4 cup candied pecans
1 cup heavy cream
2 tablespoons confectioners' sugar
1 tablespoon bourbon
1 teaspoon vanilla

Steps:

In a serving dish, add the crushed pecan cookies, scoops of butter pecan ice cream and a dollop of the Bourbon Whipped Cream. Top with the chocolate sauce and candied pecans.
In a chilled bowl, add the cream, sugar, bourbon and vanilla. Whisk until medium peaks form, 5 to 8 minutes.

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