Pecannutmeatballs Recipes

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PECAN NUT "MEAT" BALLS



Pecan Nut

Make and share this Pecan Nut "meat" Balls recipe from Food.com.

Provided by KDSCOMOX

Categories     Fruit

Time 30m

Yield 8-12 serving(s)

Number Of Ingredients 13

1 cup onion, diced
1/2 cup celery, finely diced
1/2 cup oil
1 cup water
2 organic vegetable bouillon cubes
4 cups whole wheat bread crumbs
1 cup pecans, chopped
2 tablespoons soy sauce
1/2 teaspoon sage
1/2 teaspoon thyme
1/2 teaspoon basil
1/2 cup parsley, chopped
1 tablespoon cornstarch or 1 tablespoon tapioca flour

Steps:

  • Saute onion and celery in oil.
  • Dissolve bouillon cubes in 1 cup boiling water.
  • Toss all dry ingredients together.
  • Add onion, celery and vegetable broth to dry mixture and mix well.
  • Let stand 15 minutes.
  • Form into balls.
  • Bake on well greased cookie sheet for 15 minutes at 350°F.
  • Serve with your favorite tomatoe sauce or brown gravy.

Nutrition Facts : Calories 510.9, Fat 28.3, SaturatedFat 3.9, Sodium 857.4, Carbohydrate 57.8, Fiber 9.7, Sugar 7.9, Protein 13.1

PECAN BALLS



Pecan Balls image

Make and share this Pecan Balls recipe from Food.com.

Provided by djmastermum

Categories     Lunch/Snacks

Time 27m

Yield 30 balls

Number Of Ingredients 5

1 cup pecans, processed
1/2 cup butter
1 teaspoon vanilla essence
2 tablespoons sugar
1 cup flour

Steps:

  • Beat butter, sugar, vanilla together until light and fluffy.
  • Add flour, mix to a stiff paste.
  • Add processed pecans.
  • Roll into 30 small balls.
  • bake at 180 degrees C (350 F) for 10 minutes.
  • Dust cooled balls with icing sugar.

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