Pecancrustedhoneychicken Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

PECAN CRUSTED CHICKEN



Pecan Crusted Chicken image

Serve a plate of baked Pecan Crusted Chicken for a flavorful, easy dinner that's ready for the oven in just 15 minutes!

Provided by Blair Lonergan

Categories     Dinner

Time 35m

Number Of Ingredients 12

2 lbs. boneless, skinless chicken breasts (or thinly-sliced chicken cutlets)
¼ cup mayonnaise
1 tablespoon Dijon mustard
1 ½ teaspoons honey
1 cup dry breadcrumbs
1 cup pecan halves, finely chopped
1 teaspoon paprika
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon kosher salt, plus extra for seasoning the meat
Freshly ground black pepper, to taste
2 tablespoons canola oil or vegetable oil

Steps:

  • Preheat oven to 350° F. Line a rimmed baking sheet with aluminum foil or parchment paper, then set a large wire rack on top. Spray the rack with nonstick cooking spray. Set aside.
  • Lightly pound the chicken breasts to uniform thickness (about ½-inch).
  • In a medium bowl, whisk together mayonnaise, Dijon mustard and honey. Set aside.
  • In a shallow dish, mix together breadcrumbs, pecans, paprika, onion powder, garlic powder, kosher salt and black pepper. Drizzle with oil and mash with a fork until the oil is thoroughly incorporated.
  • Pat the chicken dry; season with salt and pepper to taste.
  • Brush each piece of chicken on all sides with the mayonnaise mixture. Dredge in the pecan mixture, gently pressing to make sure that both sides are evenly coated.
  • Place the coated chicken breasts on the wire rack set on the baking sheet. Bake until the chicken is golden brown and the meat reaches an internal temperature of 165° F, about 20-25 minutes. Check the chicken towards the end of the cooking time, and if it's starting to get too dark, tent loosely with foil for the remainder of the time. You don't want the pecans to burn while the chicken cooks through.

Nutrition Facts : ServingSize 1 /6 of the chicken, Calories 473 kcal, Carbohydrate 18 g, Protein 36 g, Fat 29 g, SaturatedFat 4 g, Cholesterol 101 mg, Sodium 783 mg, Fiber 3 g, Sugar 3 g, TransFat 1 g

HONEY PECAN CHICKEN STRIPS



Honey Pecan Chicken Strips image

Provided by Ree Drummond : Food Network

Categories     main-dish

Time 50m

Yield 4 to 6 servings

Number Of Ingredients 10

2 pounds chicken tenderloins
1/2 cup buttermilk
2 dashes hot sauce
1 1/4 cups all-purpose flour
1/2 cup finely chopped pecans
2 teaspoons seasoning salt
Vegetable oil, for frying
3/4 cup honey
3 tablespoons salted butter
1 tablespoon chopped fresh parsley

Steps:

  • Place the chicken in a large bowl. Add the buttermilk and hot sauce, then toss to combine. Allow to marinate 15 to 30 minutes.
  • In a separate bowl, combine the flour, pecans and seasoning salt. Mix well and set aside.
  • Heat about 1 inch of vegetable oil in a large skillet over a medium heat until it reaches 375 degrees F.
  • Place a small pan over a low heat and add the honey and butter. Allow the honey to warm and the butter to melt.
  • Meanwhile, remove the chicken from the buttermilk a few pieces at a time, then add to the flour/pecan mixture, turning to coat thoroughly. Place on a plate. Continue with the remaining chicken until it is all coated.
  • Cook the chicken in the skillet in batches, flipping halfway through, until they are golden and crisp, about 4 minutes. Remove to a paper towel-lined plate.
  • Add the chicken to a platter and drizzle over half of the honey butter. Garnish with the parsley. Serve with the remaining honey butter on the side for dipping.

PECAN CRUSTED CHICKEN



Pecan Crusted Chicken image

Pecan Crusted Chicken with Honey Mustard Dipping Sauce. Tender chicken breasts in a crispy pecan coating, baked until golden and juicy!

Provided by Erin Clarke / Well Plated

Categories     Main Course

Time 50m

Number Of Ingredients 14

2 large eggs
1 cup pecan halves
1/2 cup Panko bread crumbs
1 teaspoon dried basil
1/2 teaspoon kosher salt
1/4 teaspoon coarse black pepper
4 small boneless, skinless chicken breasts (about 6 ounces each)
2 tablespoons extra virgin olive oil
1 cup nonfat plain Greek yogurt
2 tablespoons Dijon mustard
1 ½ tablespoons grainy brown mustard (or an additional tablespoon of Dijon)
1 tablespoon honey (plus additional to taste)
¼ teaspoon kosher salt
Pinch cayenne pepper

Steps:

  • Place a rack in the center of the oven and preheat the oven to 400 degrees. Line a large baking sheet with parchment paper or a silicone baking mat.
  • Lightly beat the eggs in a wide, shallow bowl or pie plate and set aside.
  • In a food processor, pulse the pecans until they form fine crumbs (but don't over-process or they will turn into pecan butter). Place the mixture in a large, sturdy ziptop bag.
  • To the bag, add the breadcrumbs, basil, salt, and pepper. Seal the top and shake to combine.
  • Place the chicken on a cutting board and cover it with a large sheet of plastic wrap. With a meat tenderizer, rolling pin, or your fist, pound the chicken breasts to an even thickness. They need not be super thin-just flatten the middle so that the chicken is relatively flat and will bake more evenly.
  • Working one chicken breast at a time, dip the chicken in the egg wash, then place in the ziptop bag and shake to coat with the pecan mixture. Gently press the pecan mixture so that it sticks to the chicken, then lay the chicken on the prepared baking sheet. Repeat with remaining chicken breasts.
  • Drizzle the olive oil over the top of the chicken. Bake until the chicken reaches 160 to 165 degrees F on an instant read thermometer, about 15 to 20 minutes. Remove to a plate and let rest 5 minutes. Chicken is considered cooked at 165 degrees F, but I like to remove mine several degrees early and let the carryover cooking to finish the rest (this ensures the chicken breast is juicy and does not overcook).
  • While the chicken bakes, prepare the sauce: In a small bowl, stir together the Greek yogurt, both mustards, honey, salt, and cayenne. Taste and adjust the seasoning as desired.
  • Enjoy the pecan crusted chicken hot, with the dipping sauce.

Nutrition Facts : TransFat 1 g, ServingSize 1 (of 4) without dipping sauce, Calories 489 kcal, Carbohydrate 9 g, Protein 42 g, Fat 32 g, SaturatedFat 4 g, Cholesterol 191 mg, Fiber 3 g, Sugar 2 g

HONEY-PECAN CHICKEN BREASTS



Honey-Pecan Chicken Breasts image

We love to entertain, this is one of my favorite 'special' recipes to welcome dinner guests. The nuts add an elegant touch, and it fills the house with a great aroma. -Penny Davis, Newman Lake, Washington

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 2 servings.

Number Of Ingredients 8

2 boneless skinless chicken breast halves (6 ounces each)
1/4 teaspoon salt
1/4 teaspoon garlic powder
1/8 teaspoon pepper
1/8 to 1/4 teaspoon cayenne pepper
1 tablespoon butter
3 tablespoons honey
2 tablespoons finely chopped pecans

Steps:

  • Pound chicken with a meat mallet to 1/2-in. thickness. Sprinkle with seasonings., In a large nonstick skillet, heat butter over medium heat; brown chicken on both sides. Cook, covered, until chicken is no longer pink, 6-8 minutes, turning once. Drizzle with honey and sprinkle with pecans. Cook, covered, until chicken is glazed, 2-3 minutes.

Nutrition Facts : Calories 382 calories, Fat 15g fat (5g saturated fat), Cholesterol 109mg cholesterol, Sodium 436mg sodium, Carbohydrate 27g carbohydrate (25g sugars, Fiber 1g fiber), Protein 35g protein.

PECAN-CRUSTED HONEY CHICKEN



Pecan-Crusted Honey Chicken image

Make and share this Pecan-Crusted Honey Chicken recipe from Food.com.

Provided by KellyMac6

Categories     Chicken Breast

Time 30m

Yield 4 serving(s)

Number Of Ingredients 7

3 tablespoons Dijon mustard
1 tablespoon honey
1 teaspoon lemon juice
4 boneless skinless chicken breast halves
1/2 cup pecans, finely chopped
1 tablespoon dry breadcrumbs
2 teaspoons butter

Steps:

  • Preheat oven to 375.
  • Mix mustard, honey and lemon juice.
  • Brush mixture onto both sides of chicken breasts.
  • Place chicken breasts in a single layer in a shallow baking pan.
  • Combine pecans, bread crumbs, and butter.
  • Sprinkle evenly over chicken, press lightly into chicken to secure.
  • Bake 20 to 25 minutes or until chicken is cooked through.

Nutrition Facts : Calories 271, Fat 13.6, SaturatedFat 2.5, Cholesterol 73.5, Sodium 228.5, Carbohydrate 8.4, Fiber 1.8, Sugar 5.3, Protein 29.2

More about "pecancrustedhoneychicken recipes"

PECAN-CRUSTED CHICKEN - THE GRATEFUL GIRL COOKS!
Nov 7, 2023 Tender chicken breasts, flavored with a honey mustard glaze, then topped with chopped pecans and baked. Yum! The recipe makes two servings but can be easily doubled …
From thegratefulgirlcooks.com
5/5 (1)
Total Time 28 mins
Category Main Dish
Calories 429 per serving


PECAN CRUSTED CHICKEN - JO COOKS
Aug 5, 2023 Super easy Pecan Crusted Chicken with the most delicious honey mustard sauce! Chicken cutlets are breaded in a delicious pecan crust and …
From jocooks.com
4.9/5 (14)
Calories 454 per serving
Category Dinner, Lunch


PECAN-CRUSTED CHICKEN WITH HONEY & GARLIC - COOKED & LOVED
Sep 25, 2023 If you love fried chicken or chicken schnitzel, you have to try my pecan-crusted chicken recipe. Pan-fried and finished with honey, you get tender meat with crispy, crunchy, …
From cookedandloved.com
5/5 (7)
Total Time 25 mins
Category Main
Calories 473 per serving


PECAN CRUSTED CHICKEN - EASY WEEKNIGHT RECIPES
Jan 10, 2023 Pecan Crusted Chicken is perfect for a weeknight meal. The pecan coating adds a crunchy texture, while honey mustard sauce gives a sweet and tangy bite, making a satisfying dinner everyone will love.
From easyweeknightrecipes.com


PECAN CRUSTED CHICKEN – EASY RECIPE WITH HONEY …
3:37 pm. Pecan Crusted Chicken – Easy Recipe with Honey Mustard Sauce. Share the healthy fat love. Jump to Recipe · Print Recipe. Some people think eating healthy is all about baking boring chicken breasts and broccoli every …
From eatingfatisthenewskinny.com


PECAN-CRUSTED CHICKEN WITH HONEY-MUSTARD SAUCE …
Sep 8, 2023 Pecan-Crusted Chicken with Honey-Mustard Sauce. This easy weeknight dinner is the best new way to make chicken! Published: Sep 8, 2023. Be the first to review! Jump to recipe. Save Recipe. Becky Luigart-Stayner. …
From countryliving.com


PECAN-CRUSTED CHICKEN RECIPE - HELLOFRESH
Tree Nuts. • Wheat. • Eggs. • Milk. Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat. Total Time 30 minutes. Prep Time 5 minutes. Difficulty Easy. Ingredients. serving amount. ½ …
From hellofresh.com


PECAN CRUSTED CHICKEN - RUNNING TO THE KITCHEN®
Aug 1, 2023 By Gina Matsoukas. 4.94 from 48 votes. Aug 01, 2023, Updated Dec 17, 2023. Jump to Recipe. As an Amazon Associate, I earn from qualifying purchases. This pecan crusted chicken is served with a killer honey dijon …
From runningtothekitchen.com


35-MINUTE PECAN CRUSTED CHICKEN (THAT CRUNCH!)
Nov 30, 2020 Crispy on the outside, yet still tender and juicy throughout, this Panko Crusted Chicken is our new favorite dinner recipe! Chicken cutlets are brushed with a homemade honey mustard sauce made with Dijon, honey, and …
From wellseasonedstudio.com


PECAN-CRUSTED HONEY CHICKEN RECIPE - RECIPEOFHEALTH
Get full Pecan-Crusted Honey Chicken Recipe ingredients, how-to directions, calories and nutrition review. Rate this Pecan-Crusted Honey Chicken recipe with 3 tbsp dijon mustard, 1 …
From recipeofhealth.com


PECAN-CRUSTED HONEY-MUSTARD CHICKEN RECIPE - HOME …
Oven-Ready. Pecan-Crusted Honey-Mustard Chicken. with BBQ green beans. Prep & Cook Time: 40-50 min. Difficulty Level: Easy. Spice Level: Mild. Cook Within: 4 days. Contains: Tree Nuts (Pecans), Eggs. All ingredients are …
From homechef.com


HONEY GARLIC PECAN CHICKEN - SOUTHERN BITE
May 14, 2019 Honey Garlic Pecan Chicken is a pan-seared, juicy chicken recipe with a delectable pecan, garlic, and honey sauce. Quick, easy, and utterly delicious! Pin this recipe!
From southernbite.com


PECAN CRUSTED CHICKEN TENDERS WITH HONEY MUSTARD …
March 17, 2024. 4.9 (40 reviews) 92 Comments. Leave a Review. Save Recipe. This post may contain affiliate links. Read my full disclosure policy. An irresistibly crispy coating makes these pecan-crusted chicken tenders a hit with kids and …
From onceuponachef.com


PECAN CRUSTED CHICKEN {JUICY & TENDER!} - FEEL GOOD …
Sep 19, 2021 How to make pecan crusted chicken. Mix together the yogurt, Dijon mustard and honey. Coat the chicken in a yogurt mix and let marinate. Toss together the pecans, breadcrumbs and seasonings. Scrape off excess …
From feelgoodfoodie.net


CROCKPOT CHEESY BROCCOLI RICE CASSEROLE - THE LAZY K KITCHEN
5 days ago Take a whisk and combine the liquid ingredients. Then add the rice and broccoli and with a wooden spoon combine these ingredients. Place the lid onto the crockpot. Cook on high …
From thelazykkitchen.com


PECAN CRUSTED CHICKEN - AHEAD OF THYME
Quick and easy. In just 40 minutes you can prepare this restaurant-worthy chicken from scratch and pair it with pasta, salad, soup, or vegetables in many forms. Crunchy pecan crust. Forget shake and bake chicken, pecan crusted …
From aheadofthyme.com


Related Search