Pecancreammints Recipes
CANDIED PECANS
These easy Candied Pecans crunchy and sweet with perfect caramelized pecans flavor. They're great for topping on salads, as part of a charcuterie board, giving as holiday gifts, or to enjoy as a snack.
Provided by Lauren Allen
Categories Snack
Time 50m
Number Of Ingredients 8
Steps:
- Preheat oven to 300 degrees F. Line a large baking sheet with parchment paper.
- Add granulated sugar, brown sugar, cinnamon, and salt to a bowl and stir to combine.
- In a separate large bowl, beat the egg white, vanilla, and water until stiff peaks form.
- Add the pecans to the egg whites mixture and gently toss to coat. Add the cinnamon sugar mixture and stir gently until the pecans are well coated.
- Spread the pecans into a single layer on the prepared baking sheet. Bake for about 40-45 minutes, stirring every 15 minutes.
- Remove from the oven and allow the pecans to cool completely on the baking sheet.
- When completely cool, store in an airtight container for up to 1 month.
Nutrition Facts : Calories 995 kcal, Carbohydrate 69 g, Protein 11 g, Fat 81 g, SaturatedFat 7 g, Sodium 603 mg, Fiber 11 g, Sugar 56 g, ServingSize 1 serving
PECAN CREAM MINTS
Fancy mints. These are no cook; the cook time is time to harden. Liquid egg whites from a carton work great for splitting the recipe for two different flavor mints from the same batch. I put 1 1/2 tablespoons liquid egg whites and 1/4 teaspoon extract in each bowl with half of the cream and half of the sugar.
Provided by littleturtle
Categories Candy
Time P1DT20m
Yield 14-28 serving(s)
Number Of Ingredients 5
Steps:
- Combine egg white, mint, and cream, and gradually add sugar until you can roll the mixture out on wax paper; roll to about the size of a pencil.
- Slice your roll and press a pecan half into each slice.
- Let sit until they are firm and dry on the outside (about a day).
Nutrition Facts : Calories 122.7, Fat 2.2, SaturatedFat 0.3, Cholesterol 0.4, Sodium 4.6, Carbohydrate 26.1, Fiber 0.3, Sugar 25.3, Protein 0.6
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