Pecanbluecheesespread Recipes

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PECAN BLUE-CHEESE SPREAD



Pecan Blue-Cheese Spread image

I bought my Cuisinart back in 1983. This is the very first recipe I made in it, and have made it many times since.

Provided by Lennie

Categories     Spreads

Time 5m

Yield 1 cup

Number Of Ingredients 3

1/4 cup toasted pecans
1/2 lb cream cheese, cut into 1-inch cubes
2 tablespoons blue cheese

Steps:

  • Place nuts in food processor and process until finely chopped; it takes about 10 seconds.
  • Add both cheeses.
  • Process until very smooth; again, it should only take about 10 seconds.
  • Pack into a bowl and refrigerate until serving; this is best if allowed to chill for a few hours.
  • A dribble of brandy or port added when you add the cheeses doesn't hurt.

BLUE CHEESE SPREAD



Blue Cheese Spread image

Make and share this Blue Cheese Spread recipe from Food.com.

Provided by KelBel

Categories     Spreads

Time 1m

Yield 6 serving(s)

Number Of Ingredients 5

8 ounces cream cheese, softened
8 ounces blue cheese, crumbled
2 tablespoons sherry wine
2 tablespoons shallots, finely chopped
salt & fresh ground pepper

Steps:

  • Combine all ingredients together and mix well.
  • Serve with crackers, celery or apple.

BLEU CHEESE SPREAD



Bleu Cheese Spread image

This is so yummy with crackers or french bread or veggies. If you love bleu cheese you have to try this, and even if you don't it's fabulous, give it a try!

Provided by Midwest Maven

Categories     Spreads

Time 10m

Yield 1 1/4 cup, 6-8 serving(s)

Number Of Ingredients 6

4 ounces cream cheese, softened
1/3 cup crumbled blue cheese, softened (french or danish)
1/4 cup butter, softened
1/4 cup ripe pimento stuffed olive, chopped
1 tablespoon chopped fresh parsley
1/4 teaspoon garlic salt

Steps:

  • Combine all ingredients in a medium size bowl and mix well until smooth.
  • Can serve chilled or at room temperature.(It spreads easier at room temperature).
  • *If you want a smoother consistency you can add a tsp or 2 of milk.*.
  • Enjoy!

Nutrition Facts : Calories 159.7, Fat 16.3, SaturatedFat 9.9, Cholesterol 46.8, Sodium 233.3, Carbohydrate 1.1, Sugar 0.7, Protein 2.9

APPLE & BLUE CHEESE SPREAD



Apple & Blue Cheese Spread image

A refreshing spring & summertime spread. The combo of the apples & blue cheese are perfect together. Don't leave out the onion. Believe it or not, it does enhance the dish. Enjoy.

Provided by shadowgirl...

Categories     Spreads

Time 2h10m

Yield 6-8 serving(s)

Number Of Ingredients 7

8 ounces cream cheese (softened)
1/2 cup sour cream
1 apple (finely chopped)
1/4 cup crumbled blue cheese
1/4 red onion (finely copped)
1/4 cup toasted pecans
Triscuit crackers (Thins)

Steps:

  • Beat cream cheese & sour cream in bowl.
  • Add apples, blue cheese, onions & pecans. Mix well.
  • Refrigerate 2 hours.
  • Serve with triscuits or a blander tasting cracker.

Nutrition Facts : Calories 235.3, Fat 21.7, SaturatedFat 10.8, Cholesterol 55.8, Sodium 215.8, Carbohydrate 7.5, Fiber 1.2, Sugar 5.4, Protein 4.4

PECAN-CHEESE SPREAD



Pecan-Cheese Spread image

Provided by Julie Wilson

Categories     Condiment/Spread     Food Processor     Cheese     Freeze/Chill     Bacon     Pecan     Party     Bon Appétit     Dallas     Texas

Yield Serves 6

Number Of Ingredients 9

4 bacon slices
3/4 cup pecan pieces
2 cups firmly packed grated cheddar
4 ounces cream cheese, room temperature
2 tablespoons mayonnaise
1/8 teaspoon hot pepper sauce (such as Tabasco)
1/8 teaspoon Worcestershire sauce
3 green onions, sliced
Crackers

Steps:

  • Fry bacon in heavy large skillet over medium heat until crisp. Transfer to paper towel to cool. Add pecans to drippings and cook until golden brown, stirring occasionally, about 5 minutes. Transfer to paper towel to cool. Season with salt.
  • Blend cheddar, cream cheese, mayonnaise, hot pepper sauce and Worcestershire sauce in processor until smooth. Transfer to bowl and stir in green onions. Crumble bacon and add to mixture. Line cookie sheet with plastic, forming 8-inch strip. Freeze 20 minutes to firm slightly. Using plastic as aid, form log shape. Remove plastic; roll log in pecans to coat. Wrap and refrigerate until firm. (Can be prepared 1 week ahead.) Serve with crackers.

WARM BLUE CHEESE SPREAD WITH PECANS



Warm Blue Cheese Spread With Pecans image

Make and share this Warm Blue Cheese Spread With Pecans recipe from Food.com.

Provided by swissms

Categories     Spreads

Time 30m

Yield 48 serving(s)

Number Of Ingredients 7

1 cup chopped pecans
2 tablespoons butter
2 (8 ounce) packages cream cheese, softened
2 (4 ounce) packages blue cheese
1 cup breadcrumbs
1/4 cup chopped fresh parsley
1 tablespoon butter, melted

Steps:

  • Toast pecans in 2 T butter in a skillet over medium heat, stirring constantly. Remove pecans from heat; cool.
  • Position knife blade in food processor bowl; add cheeses. Process until smooth; stopping once to scrape down side.
  • Stir in pecans. Spoon mixture into a greased 1 1/2 quart baking dish.
  • Combine breadcrumbs, parsley and 1 T melted butter; sprinkle crumb mixture over cheese mixture. Bake, uncovered at 350°F for 20 minutes. Serve warm.

DANISH BLUE CHEESE PIMENTO SPREAD



Danish Blue Cheese Pimento Spread image

The Everything Nordic Cookbook included this wonderful sounding spread. I love blue cheese of any variety and intend to spread this on some dark rye bread!

Provided by Linky

Categories     Spreads

Time 3h10m

Yield 4 cups

Number Of Ingredients 9

16 ounces blue cheese (Danablu if available)
16 ounces cream cheese (low fat or regular)
6 tablespoons mayonnaise
1 tablespoon Worcestershire sauce
4 garlic cloves, grated
1 tablespoon salt (or less)
2 (4 ounce) jars pimientos
1 cup walnuts, finely chopped
2 tablespoons chives, finely chopped

Steps:

  • Using the whip attachment on a stand mixer, beat together the cheeses, mayonnaise and Worcestershire sauce until light and creamy.
  • Add garlic, salt, pimentos, walnuts and chives. Fold together until well blended.
  • Chill for a few hours before serving.
  • (Cooking time is chilling time.).

Nutrition Facts : Calories 1088.2, Fat 98.2, SaturatedFat 46, Cholesterol 215.9, Sodium 3901.1, Carbohydrate 21.4, Fiber 3.1, Sugar 8.4, Protein 36.6

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