Pecanbluecheesespread Recipes
PECAN BLUE-CHEESE SPREAD
I bought my Cuisinart back in 1983. This is the very first recipe I made in it, and have made it many times since.
Provided by Lennie
Categories Spreads
Time 5m
Yield 1 cup
Number Of Ingredients 3
Steps:
- Place nuts in food processor and process until finely chopped; it takes about 10 seconds.
- Add both cheeses.
- Process until very smooth; again, it should only take about 10 seconds.
- Pack into a bowl and refrigerate until serving; this is best if allowed to chill for a few hours.
- A dribble of brandy or port added when you add the cheeses doesn't hurt.
WARM BLUE CHEESE SPREAD WITH PECANS
Make and share this Warm Blue Cheese Spread With Pecans recipe from Food.com.
Provided by swissms
Categories Spreads
Time 30m
Yield 48 serving(s)
Number Of Ingredients 7
Steps:
- Toast pecans in 2 T butter in a skillet over medium heat, stirring constantly. Remove pecans from heat; cool.
- Position knife blade in food processor bowl; add cheeses. Process until smooth; stopping once to scrape down side.
- Stir in pecans. Spoon mixture into a greased 1 1/2 quart baking dish.
- Combine breadcrumbs, parsley and 1 T melted butter; sprinkle crumb mixture over cheese mixture. Bake, uncovered at 350°F for 20 minutes. Serve warm.
BLUE CHEESE SPREAD
Make and share this Blue Cheese Spread recipe from Food.com.
Provided by KelBel
Categories Spreads
Time 1m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Combine all ingredients together and mix well.
- Serve with crackers, celery or apple.
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