Pecan Waffles With Sauteed Pineapple Recipes

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ALMOST-FAMOUS PECAN WAFFLES



Almost-Famous Pecan Waffles image

Provided by Food Network Kitchen

Time 40m

Yield 6 large waffles

Number Of Ingredients 13

3/4 cup pecans
1 1/2 cups all-purpose flour
1/3 cup sugar
1/2 teaspoon salt
1 teaspoon baking powder
1/2 teaspoon baking soda
1 large egg
1 cup whole milk
1/2 cup buttermilk
2 teaspoons vanilla extract
2 tablespoons unsalted butter, melted and cooled, plus more for brushing and topping
1/4 cup vegetable shortening, melted and cooled
Maple syrup, for topping

Steps:

  • Preheat the oven to 350 degrees F. Spread the pecans on a baking sheet; bake until toasted, 5 to 7 minutes. Let cool, then chop. Reduce the oven temperature to 200 degrees F.
  • Whisk the flour, sugar, salt, baking powder and baking soda in a large bowl. Whisk the egg, milk, buttermilk and vanilla in a separate bowl until combined. Stir the egg mixture, melted butter and shortening into the dry ingredients until just combined. (The batter will be lumpy.)
  • Preheat a waffle iron and brush with melted butter. Ladle some batter into the iron (about 1/2 cup, depending on your waffle iron); sprinkle with 2 tablespoons toasted pecans. Cook until golden brown, then transfer the waffle to a baking sheet and keep warm in the oven. Repeat with the remaining batter. Top the waffles with butter and maple syrup.

PECAN WAFFLES



Pecan Waffles image

I've tried for years to duplicate a delicious waffle I ate at a restaurant chain here in the South. This is the closest I've come, and they're crisp and nutty. Butter and maple syrup are my family's favorite toppings. Why not serve them for your holiday brunch? -Susan Jansen, Smyrna, Georgia

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 30m

Yield 10 waffles (4-1/2 inches).

Number Of Ingredients 8

1-3/4 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
2 large eggs, room temperature, separated
1-3/4 cups milk
1/2 cup canola oil
1 cup chopped pecans
Maple syrup

Steps:

  • In a bowl, combine flour, baking powder and salt. Combine egg yolks, milk and oil; stir into dry ingredients. Beat egg whites until stiff; fold into batter. , Sprinkle hot waffle iron with 2 tablespoons pecans. Pour 1/4 to 1/3 cup of batter over pecans and bake according to manufacturer's directions until golden brown. Repeat with remaining pecans and batter. Serve with syrup.

Nutrition Facts : Calories 589 calories, Fat 43g fat (5g saturated fat), Cholesterol 83mg cholesterol, Sodium 590mg sodium, Carbohydrate 41g carbohydrate (5g sugars, Fiber 3g fiber), Protein 12g protein.

PECAN WAFFLES WITH SAUTéED BANANAS AND CINNAMON HONEY



Pecan Waffles with Sautéed Bananas and Cinnamon Honey image

Provided by Kendall Conrad

Categories     Fruit     Nut     Breakfast     Brunch     Kid-Friendly     Tropical Fruit     Banana     Tree Nut     Pecan     Kidney Friendly     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Soy Free     Kosher     Small Plates

Yield Serves 8 to 10

Number Of Ingredients 14

Waffles
2 cups unsalted raw pecans
4 large eggs
8 tablespoons (1 stick) unsalted butter, melted, plus more for greasing the waffle iron
1/4 cup honey
1 1/2 teaspoons pure vanilla extract
1/2 teaspoon baking soda
Pinch of salt
Sautéed Bananas
1 tablespoon unsalted butter
1 teaspoon coconut oil or vegetable oil
3 very ripe bananas, sliced
1 cup honey
1 tablespoon ground cinnamon

Steps:

  • To Make The Waffles
  • Preheat a waffle iron according to the manufacturer's directions. Preheat the oven to 200°F.
  • In a food processor, pulverize the pecans until finely ground. Add the eggs, butter, honey, vanilla, baking soda, and salt, and blend well.
  • Grease the waffle iron using a partially wrapped stick of cold butter. Hold the butter by its wrapped end and rub the other end all over the waffle iron's cooking surface. Add 1/4 cup batter and cook for a few minutes, until golden brown. Set right on the oven rack to crisp up and keep warm while you cook more.
  • To Prepare The Bananas
  • Melt the butter with the oil in a sauté pan over medium heat. Add the bananas and cook for about 6 minutes, turning once, until golden brown. Set aside.
  • Mix the honey and cinnamon until well blended.
  • Place the waffles on warmed plates, top with the bananas, honey, and serve.

PECAN WAFFLES WITH ROASTED PECAN AND BANANA SYRUP



Pecan Waffles with Roasted Pecan and Banana Syrup image

Provided by Emeril Lagasse

Categories     main-dish

Time 25m

Yield 16 (4-inch) Belgian waffles, 8 servings

Number Of Ingredients 13

2 cups all-purpose flour
1/2 cup ground lightly toasted pecans
1 1/2 teaspoons baking powder
1/4 teaspoon salt
4 eggs, separated
1/4 cup sugar
1 teaspoon vanilla extract
1/2 cup melted butter plus 1/2 cup cold butter, cut into pieces
2 1/2 cups milk
Vegetable oil or nonstick cooking spray, for coating the waffle iron
1 cup pecan pieces
1/2 cup cane syrup
4 medium bananas, peeled and cut into 1/2-inch slices

Steps:

  • Preheat the waffle iron according to manufacturer's instructions and preheat the oven to 200 degrees F.
  • Combine the flour, pecans, baking powder and salt in a medium mixing bowl and whisk to combine. In another bowl, combine the egg yolks and sugar and whisk until pale yellow. Add the vanilla extract, 1/2 cup melted butter, and milk, and whisk to blend. Combine the egg and milk mixture with the flour mixture and whisk until just combined. Do not overmix.
  • In the bowl of an electric mixer, beat the egg whites until soft peaks form, about 1 minute. Using a rubber spatula, gently fold the egg whites into the waffle batter. Do not overmix.
  • Using a pastry brush, lightly coat the waffle iron with some of the vegetable oil. Pour enough batter into the iron to just barely cover the waffle grid. Close the waffle iron and cook according to manufacturer's instructions, or until golden brown, 4 to 6 minutes. Transfer to a baking sheet and keep warm in the oven while you prepare the remaining waffles.
  • In a saute pan, add the remaining 1/2 cup of butter and the pecan pieces. Cook, stirring occasionally, until pecan pieces are light golden and fragrant, 2 to 3 minutes. Add the banana slices and cook until light golden and soft, 2 to 3 minutes. Add the syrup and bring to a simmer. Serve with the warm waffles.

NUTTY PECAN WAFFLES



Nutty Pecan Waffles image

Serve with warmed syrup and cinnamon sugar.

Provided by sal

Categories     100+ Breakfast and Brunch Recipes     Waffle Recipes

Time 30m

Yield 4

Number Of Ingredients 9

3 cups all-purpose flour
1 tablespoon baking powder
¼ cup sugar
½ teaspoon baking soda
3 eggs, separated
2 cups buttermilk
⅓ cup butter, melted
½ cup vegetable oil
1 ⅔ cups finely chopped pecans

Steps:

  • Preheat waffle iron. In a large mixing bowl, sift together flour, baking powder, sugar and baking soda. In a separate bowl, beat together egg yolks and milk. Add milk mixture, butter and oil to flour; stir gently to combine. Beat egg whites until stiff peaks have formed; fold into batter.
  • Spray preheated waffle iron with non-stick cooking spray. Pour mix onto hot waffle iron and sprinkle generously with chopped pecans. Cook until golden brown. Keep warm in oven while remaining waffles cook.

Nutrition Facts : Calories 1183.6 calories, Carbohydrate 97.2 g, Cholesterol 185 mg, Fat 81 g, Fiber 6.9 g, Protein 22.8 g, SaturatedFat 18.8 g, Sodium 700.9 mg, Sugar 20.7 g

PECAN WAFFLES



Pecan Waffles image

One of the pleasures of waffle-making is, and always has been, the limitless flavors with which the waffles may be made and served: a blend of flours (such as whole-wheat and regular flour), cornmeal, various cheeses, nuts (such as pecans or hazelnuts), and so on.

Provided by Craig Claiborne And Pierre Franey

Categories     breakfast, brunch, quick, main course

Time 15m

Yield Four to 14 waffles, depending on the size of the waffle iron

Number Of Ingredients 8

1 1/2 cups flour
Salt to taste, if desired
2 teaspoons baking powder
2 whole eggs
1 cup, plus 6 tablespoons, milk
1/4 cup melted butter
1/2 cup finely ground pecans
2 egg whites, stiffly beaten

Steps:

  • Sift together the flour, salt and baking powder.
  • Beat the whole eggs and gradually beat in the milk and butter. Add the flour mixture and beat with a wire whisk until smooth. Add the pecans. Beat until thoroughly blended. Fold in the egg whites. There should be about four and one-quarter cups.
  • Add the mixture, an appropriate amount at a time, to the surface of an electric waffle iron. The volume will depend on the size of the iron. Cover and cook according to the manufacturer's instructions.

Nutrition Facts : @context http, Calories 177, UnsaturatedFat 6 grams, Carbohydrate 17 grams, Fat 10 grams, Fiber 1 gram, Protein 5 grams, SaturatedFat 4 grams, Sodium 118 milligrams, Sugar 0 grams, TransFat 0 grams

PECAN WAFFLES WITH CARAMELIZED BANANAS



Pecan Waffles with Caramelized Bananas image

Categories     Breakfast     Brunch     Kid-Friendly     Quick & Easy     Mother's Day     Banana     Pecan     Winter     Gourmet     Small Plates

Yield Serves 4

Number Of Ingredients 13

1 cup all-purpose flour
1/2 cup pecans, toasted and finely chopped
1 teaspoon baking powder
1/4 teaspoon baking soda
1/2 teaspoon salt
1 cup well-shaken buttermilk
1 stick unsalted butter, melted
1 large egg, lightly beaten
3 large firm-ripe bananas
3/4 cup sugar
Special equipment:
Special equipment: a well-seasoned or nonstick standard waffle iron
Accompaniment: warm honey

Steps:

  • Preheat oven to 250°F and preheat waffle iron. Whisk together flour, pecans, baking powder, baking soda, and salt. Stir in buttermilk, 6 tablespoons butter, and egg until smooth (batter will be thick). Spoon batter into waffle iron, using half of batter for 4 (4-inch) standard waffles and spreading batter evenly, and cook according to manufacturer's instructions. Transfer waffles to a baking sheet and keep warm, uncovered, in middle of oven. Make more waffles in same manner.
  • Halve bananas crosswise and then lengthwise. Roll bananas in sugar to coat. Heat remaining 2 tablespoons butter in a large nonstick skillet over moderately high heat until foam subsides, then saut bananas, starting with cut sides down and turning once, until golden brown. Transfer bananas with a spatula to an oiled baking sheet and cool slightly.
  • Put 4 waffles on 4 plates and divide bananas among them. Top bananas with remaining waffles.

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