Pecan Waffles With Bourbon Peach Preserves Recipes

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ALMOST-FAMOUS PECAN WAFFLES



Almost-Famous Pecan Waffles image

Provided by Food Network Kitchen

Time 40m

Yield 6 large waffles

Number Of Ingredients 13

3/4 cup pecans
1 1/2 cups all-purpose flour
1/3 cup sugar
1/2 teaspoon salt
1 teaspoon baking powder
1/2 teaspoon baking soda
1 large egg
1 cup whole milk
1/2 cup buttermilk
2 teaspoons vanilla extract
2 tablespoons unsalted butter, melted and cooled, plus more for brushing and topping
1/4 cup vegetable shortening, melted and cooled
Maple syrup, for topping

Steps:

  • Preheat the oven to 350 degrees F. Spread the pecans on a baking sheet; bake until toasted, 5 to 7 minutes. Let cool, then chop. Reduce the oven temperature to 200 degrees F.
  • Whisk the flour, sugar, salt, baking powder and baking soda in a large bowl. Whisk the egg, milk, buttermilk and vanilla in a separate bowl until combined. Stir the egg mixture, melted butter and shortening into the dry ingredients until just combined. (The batter will be lumpy.)
  • Preheat a waffle iron and brush with melted butter. Ladle some batter into the iron (about 1/2 cup, depending on your waffle iron); sprinkle with 2 tablespoons toasted pecans. Cook until golden brown, then transfer the waffle to a baking sheet and keep warm in the oven. Repeat with the remaining batter. Top the waffles with butter and maple syrup.

PECAN WAFFLES



Pecan Waffles image

I've tried for years to duplicate a delicious waffle I ate at a restaurant chain here in the South. This is the closest I've come, and they're crisp and nutty. Butter and maple syrup are my family's favorite toppings. Why not serve them for your holiday brunch? -Susan Jansen, Smyrna, Georgia

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 30m

Yield 10 waffles (4-1/2 inches).

Number Of Ingredients 8

1-3/4 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
2 large eggs, room temperature, separated
1-3/4 cups milk
1/2 cup canola oil
1 cup chopped pecans
Maple syrup

Steps:

  • In a bowl, combine flour, baking powder and salt. Combine egg yolks, milk and oil; stir into dry ingredients. Beat egg whites until stiff; fold into batter. , Sprinkle hot waffle iron with 2 tablespoons pecans. Pour 1/4 to 1/3 cup of batter over pecans and bake according to manufacturer's directions until golden brown. Repeat with remaining pecans and batter. Serve with syrup.

Nutrition Facts : Calories 589 calories, Fat 43g fat (5g saturated fat), Cholesterol 83mg cholesterol, Sodium 590mg sodium, Carbohydrate 41g carbohydrate (5g sugars, Fiber 3g fiber), Protein 12g protein.

PECAN WAFFLES WITH BOURBON-PEACH PRESERVES



Pecan Waffles With Bourbon-Peach Preserves image

Make and share this Pecan Waffles With Bourbon-Peach Preserves recipe from Food.com.

Provided by ratherbeswimmin

Categories     Breakfast

Time 50m

Yield 4 serving(s)

Number Of Ingredients 11

1 1/2 cups peach preserves
1/4 cup Bourbon
1 cup pecan pieces, toasted in a dry skillet until fragrant
1 cup unbleached all-purpose flour
3/4 cup cornmeal, preferably stoneground
2 tablespoons sugar
2 teaspoons baking powder
1/2 teaspoon salt
3 large eggs, separated
1 1/2 cups milk
6 tablespoons unsalted butter, melted

Steps:

  • To make the preserves: add the peach preserves and bourbon to a small saucepan; warm over medium heat; set aside.
  • To make the waffles: chop ¾ cup pecans in a food processor until they are uniformly fine.
  • Add the flour, cornmeal, sugar, baking powder, and salt; continue processing until the mixture forms a fine meal.
  • Transfer to a bowl; whisk in the egg yolk one at a time, followed by the milk and melted butter.
  • In another bowl, beat the egg whites with an electric mixer until stiff but still glossy.
  • Heat a greased waffle iron; fold in egg whites into the batter.
  • Cook the waffles one at a time, following the directions from the waffle iron manufacturer; they should be crisp and brown when done.
  • Serve the waffles individually as they are ready or hold them briefly in a warm oven until all are finished.
  • Sprinkle each with a portion of the remaining pecans and accompany them with softened butter and warm Bourbon-Peach Preserves.

Nutrition Facts : Calories 1051.4, Fat 45.2, SaturatedFat 16.1, Cholesterol 217.2, Sodium 619.1, Carbohydrate 139.2, Fiber 6.5, Sugar 66.1, Protein 15.9

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