Pecan Vinaigrette Recipes

TOASTED PECAN VINAIGRETTE

Toasted Pecan Vinaigrette image

-Sarah Farmer, Taste of Home Culinary Director

Provided by Taste of Home

Categories Lunch

Time 5m

Yield 1 cup

Number Of Ingredients 7

Ingredients

1/4 cup red wine vinegar
1 shallot, finely chopped
1 teaspoon Dijon mustard
1/2 teaspoon salt
1/4 teaspoon coarsely ground pepper
3/4 cup extra virgin olive oil
1/3 cup finely chopped pecans, toasted

Steps:

In a large bowl, whisk together first five ingredients. Slowly add olive oil while whisking constantly. Stir in pecans just before serving.

Nutrition Facts : Calories 215 calories, Fat 24g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 164mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.

TOASTED PECAN VINAIGRETTE

Toasted Pecan Vinaigrette image

This dressing gets a little bit of a crunch with toasted pecans. Recipe is from Paula Deen's magazine.

Provided by CookingONTheSide

Categories Salad Dressings

Time 10m

Yield 6-8 serving(s)

Number Of Ingredients 5

Ingredients

2 tablespoons Dijon mustard
1 tablespoon honey
1/4 cup extra virgin olive oil
1/4 cup balsamic vinegar
1 cup chopped pecans, toasted

Steps:

In medium bowl, combine Dijon and honey.
Slowly add olive oil, whisking to combine.
Slowly add vinegar, whisking to combine.
Stir in toasted pecans.

Nutrition Facts : Calories 219, Fat 22.2, SaturatedFat 2.4, Sodium 56.3, Carbohydrate 5.8, Fiber 1.9, Sugar 3.7, Protein 1.9

PECAN VINAIGRETTE

Pecan Vinaigrette image

Its slight nutty flavor and lip-puckering tartness make this my go-to dressing for salads and steamed vegetables. And if you run out, whisk together another batch in mere minutes! -Kathleen Specht, Clinton, Montana

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 1 cup.

Number Of Ingredients 7

Ingredients

1/2 cup canola oil
1/4 cup red wine vinegar
1 shallot, finely chopped
1 teaspoon Dijon mustard
1/4 teaspoon salt
1/8 teaspoon pepper
1/3 cup finely chopped pecans, toasted

Steps:

In a small bowl, whisk the oil, vinegar, shallot, mustard, salt and pepper. Cover and refrigerate. Just before serving, stir in pecans.

Nutrition Facts : Calories 164 calories, Fat 18g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 89mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 1g fiber), Protein 1g protein.

More about "pecan vinaigrette recipes"

2009-10-20 Sauté chopped shallots in hot olive oil over medium heat 3 minutes. Stir in pecans, vinegar, Dijon mustard, honey, salt, and pepper. Reduce heat to low; cook, stirring constantly, until warm.
From myrecipes.com

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2013-10-04 Instructions Checklist. Step 1. Whisk together balsamic vinegar, brown sugar, minced shallots, Dijon mustard, salt, and pepper until blended. Add canola oil in a slow, steady stream, whisking until smooth. Whisk in pecans. Advertisement. Close this dialog window. Review this recipe. Toasted Pecan Vinaigrette.
From myrecipes.com

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