Pecan Turkey Cutlets With Dilled Carrots Recipes

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PECAN-CRUSTED TURKEY CUTLETS



Pecan-Crusted Turkey Cutlets image

As this dish proves, turkey isn't just for the holidays. In fact, this turkey favorite is just right any night of the week. Finished in 25 minutes, these cutlets are moist and tender. Pecans make this entree extra-crisp and delightful. -Lisa Varner, Charleston, South Carolina

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 10

1/3 cup all-purpose flour
2 egg whites
1 egg
3 tablespoons honey Dijon mustard
1/2 teaspoon cayenne pepper
1/4 teaspoon salt
2/3 cup dry bread crumbs
2/3 cup ground pecans
1 package (17.6 ounces) turkey breast cutlets
1/4 cup canola oil

Steps:

  • Place flour in a shallow bowl. In another shallow bowl, whisk the egg whites, egg, mustard, cayenne and salt. In another shallow bowl, combine bread crumbs and pecans. Coat cutlets with flour, then dip in egg mixture and coat with bread crumb mixture., In a large skillet, cook turkey in oil in batches over medium heat for 2-3 minutes on each side or until juices run clear.

Nutrition Facts : Calories 466 calories, Fat 26g fat (3g saturated fat), Cholesterol 131mg cholesterol, Sodium 448mg sodium, Carbohydrate 20g carbohydrate (5g sugars, Fiber 2g fiber), Protein 38g protein.

DIJON-PECAN TURKEY CUTLETS RECIPE



Dijon-Pecan Turkey Cutlets Recipe image

Discover a unique turkey cutlets recipe! Coat with honey mustard & pecans and serve our Dijon-Pecan Turkey Cutlets Recipe with an easy honey mustard sauce.

Provided by My Food and Family

Categories     Home

Time 25m

Yield Makes 4 servings, one cutlet each.

Number Of Ingredients 6

4 turkey cutlets (1 lb.)
3 Tbsp. GREY POUPON Savory Honey Mustard, divided
3/4 cup pecan pieces, finely chopped
2 Tbsp. butter
3/4 cup chicken broth
1 Tbsp. lemon juice

Steps:

  • Pound turkey to 1/4-inch thickness. Spread 1 Tbsp. of the mustard evenly onto both sides of cutlets; coat evenly with pecans.
  • Melt butter in large skillet on medium heat. Add turkey; cook 4 to 5 min. or until cooked through, turning after 2 min. Remove to serving platter; cover to keep warm.
  • Combine remaining 2 Tbsp. mustard, the chicken broth and lemon juice in small saucepan. Bring to boil on medium-high heat. Reduce heat to medium-low; simmer 1 min., stirring constantly. Spoon over the turkey.

Nutrition Facts : Calories 370, Fat 27 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 95 mg, Sodium 290 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 27 g

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