Pecan Topped Bisquick Peach Cobbler Recipes

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CLASSIC BISQUICK™ PEACH COBBLER



Classic Bisquick™ Peach Cobbler image

Less is more when it comes to ingredients! This easy peach cobbler recipe is a simplified way to create an American favorite with fresh fruit and a decadent flavor. It's perfect for your weekday fix and made easy with Bisquick™ mix. It's amazing what you can do in 10 minutes flat!

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h10m

Yield 6

Number Of Ingredients 6

1 cup Original Bisquick™ mix
1 cup milk
1/2 teaspoon ground nutmeg
1/2 cup butter, melted
1 cup sugar
1 can (29 ounces) sliced peaches, drained

Steps:

  • Heat oven to 375°F.
  • Stir together Bisquick™ mix, milk and nutmeg in ungreased 8-inch square (2-quart) glass baking dish. Stir in butter until blended. Stir together sugar and peaches; spoon over batter.
  • Bake 50 to 60 minutes or until golden.

Nutrition Facts : Calories 430, Carbohydrate 63 g, Cholesterol 45 mg, Fiber 2 g, Protein 3 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 410 mg

EASY BISQUICK COBBLER



Easy Bisquick Cobbler image

Make and share this Easy Bisquick Cobbler recipe from Food.com.

Provided by Spookygirl

Categories     Dessert

Time 50m

Yield 6 serving(s)

Number Of Ingredients 4

1 cup Bisquick
1/4 cup sugar
1 cup milk
21 ounces pie filling

Steps:

  • Preheat oven to 375 degrees.
  • Mix first 3 ingredients.
  • Pour pie filling into ungreased 9x9 pan.
  • Top with Bisquick batter mixture.
  • Bake 45 minutes or until golden brown.
  • Serve warm with whipped topping.

Nutrition Facts : Calories 149.6, Fat 4.8, SaturatedFat 1.8, Cholesterol 6.1, Sodium 235.9, Carbohydrate 23.7, Fiber 0.5, Sugar 10.8, Protein 3

CLASSIC BISQUICK™ PEACH COBBLER



Classic Bisquick™ Peach Cobbler image

Whether you use canned, fresh or frozen peaches will probably depend on the time of year. Whatever the season, this homey dessert will bring you praises. Try this favorite from the Betty Crocker Kitchens tonight.

Provided by Bisquick

Categories     Trusted Brands: Recipes and Tips     Bisquick®

Time 1h10m

Yield 6

Number Of Ingredients 6

1 cup Original Bisquick® mix
1 cup milk
½ teaspoon ground nutmeg
½ cup butter or margarine, melted
1 cup sugar
1 (29 ounce) can sliced peaches, drained

Steps:

  • Heat oven to 375 degrees F.
  • Stir together Bisquick mix, milk and nutmeg in ungreased square baking dish, 8x8x2 inches. Stir in butter until blended. Stir together sugar and peaches; spoon over batter.
  • Bake 50 to 60 minutes or until golden.

Nutrition Facts : Calories 427.4 calories, Carbohydrate 63.3 g, Cholesterol 43.9 mg, Fat 19.3 g, Fiber 2.2 g, Protein 3.8 g, SaturatedFat 11.1 g, Sodium 383 mg, Sugar 49.6 g

PEACH-PECAN COBBLER



Peach-Pecan Cobbler image

Peach cobbler is easy and foolproof when you can use a cake mix to create this favorite.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h35m

Yield 15

Number Of Ingredients 8

1/2 cup butter or margarine
3 cans (15 oz each) sliced peaches in light syrup, drained, 3/4 cup syrup reserved
1 box Betty Crocker™ Super Moist™ yellow cake mix
1 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
2 eggs
1 cup chopped pecans
1 tablespoon sugar

Steps:

  • Heat oven to 350°F (325°F for dark or nonstick pan). In 13x9-inch pan, melt butter in oven. Place peach slices on paper towels to absorb liquid.
  • In large bowl, mix cake mix, cinnamon, nutmeg, eggs and 3/4 cup reserved peach syrup with spoon until well blended. Drop batter by spoonfuls over butter in pan; spread slightly without stirring. Arrange peach slices over batter.
  • Bake 25 minutes. Sprinkle evenly with pecans and sugar. Bake 13 to 18 minutes longer or until edges are deep golden brown and center springs back when touched lightly in center. Cool 30 minutes. Serve warm or cool.

Nutrition Facts : Calories 270, Carbohydrate 35 g, Cholesterol 45 mg, Fat 2 1/2, Fiber 2 g, Protein 2 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 260 mg, Sugar 21 g, TransFat 0 g

SHEILA'S PEACH COBBLER WITH PECANS



Sheila's Peach Cobbler with Pecans image

Homemade peach cobbler with fresh-picked peaches baked in a cast iron skillet. Serve with your favorite ice cream, (my husband loves pecan pralines and cream). I made this recipe up because I was ready to be finished with the peaches! LOL! You can use any baking type dish you like. It was old fashioned and baked nicely in the cast iron skillet.

Provided by agadoelleon

Categories     Desserts     Nut Dessert Recipes     Pecan Dessert Recipes

Time 45m

Yield 6

Number Of Ingredients 12

3 cups sliced fresh peaches
2 teaspoons lemon juice
1 ½ cups white sugar
1 cup chopped pecans
1 teaspoon ground cinnamon
1 ½ cups self-rising flour, or as needed
½ cup white sugar
½ cup brown sugar
1 teaspoon ground cinnamon
¼ cup butter, melted
2 tablespoons butter, cut into small pieces
1 tablespoon raw sugar, or as desired

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Stir peaches with lemon juice in a bowl to prevent fruit from browning. Transfer to a cast iron skillet and stir in 1 1/2 cup white sugar, pecans, and 1 teaspoon cinnamon. Bring to a soft boil, stirring often.
  • Whisk self-rising flour, 1/2 cup white sugar, brown sugar, and 1 teaspoon cinnamon in a bowl. Stir melted butter into the mixture (batter should resemble cooked oatmeal). Spoon batter over hot peach filling in the skillet; dot topping with 2 tablespoons of butter pieces and sprinkle with raw sugar.
  • Bake cobbler in the preheated oven until topping is golden brown, about 30 minutes.

Nutrition Facts : Calories 668 calories, Carbohydrate 110.9 g, Cholesterol 30.5 mg, Fat 24.9 g, Fiber 3 g, Protein 4.9 g, SaturatedFat 8.5 g, Sodium 485.4 mg, Sugar 85.1 g

BISQUICK PEACH COBBLER



Bisquick Peach Cobbler image

Provided by insanelygood

Categories     Desserts     Recipes

Time 1h10m

Number Of Ingredients 6

1 cup Original Bisquick Mix
1 cup milk
1/2 teaspoon ground nutmeg
1/2 cup butter or margarine (melted)
1 cup sugar
1 (29 ounce) can sliced peaches (drained)

Steps:

  • Preheat the oven to 375 degrees Fahrenheit.
  • In an 8x8x2-inch baking dish (no need to grease it), combine the Bisquick mix, milk, and nutmeg. Add the butter and mix until incorporated.
  • Combine sugar and peaches in a separate container. Spoon over batter.
  • Bake for 50 to 60 minutes, or until golden.

Nutrition Facts : Calories 427 cal

PECAN COBBLER



Pecan Cobbler image

Pecan Cobbler tastes like the best ever pecan pie and ready in half the time. Gooey, sweet pecan filling with a buttery biscuit topping, and no corn syrup!

Provided by Sabrina Snyder

Categories     Dessert

Time 55m

Number Of Ingredients 10

1/3 cup unsalted butter (, melted)
1 cup pecans (, coarsely chopped)
3/4 cup whole milk
2 teaspoons vanilla extract
1 1/2 cups sugar
1 1/2 cups flour
2 1/4 teaspoons baking powder
3/4 teaspoon salt
1 1/2 cups light brown sugar (, packed)
1 1/2 cups hot water

Steps:

  • Preheat oven to 350 degrees.
  • Spray baking spray in a 9x13 baking pan, then pour butter into pan and sprinkle with chopped pecans.
  • In a large bowl whisk together the milk, vanilla and sugar.
  • Add in the flour, baking powder and salt and whisk until just combined.
  • Spoon batter over the butter and pecans, careful to not mix the butter in.
  • Sprinkle the brown sugar over the batter.
  • Gently pour the water over the batter and sugar.
  • Bake for 30-35 minutes. Cool for 10 minutes before serving.

Nutrition Facts : Calories 372 kcal, Carbohydrate 66 g, Protein 3 g, Fat 12 g, SaturatedFat 4 g, Cholesterol 15 mg, Sodium 163 mg, Fiber 1 g, Sugar 53 g, ServingSize 1 serving

PEACH COBBLER DUMP CAKE (SLOW COOKER)



Peach Cobbler Dump Cake (Slow Cooker) image

Peach Cobbler dump cake in a slow cooker is a deliciously easy dump and go dessert, perfect to serve with crunchy pecans and vanilla ice cream.

Provided by Trisha Haas - Salty Side Dish

Categories     Dessert Recipes

Time 3h10m

Number Of Ingredients 5

2 cans (15.25 oz each, sliced peaches in heavy syrup)
2 cup baking mix (bisquick)
3/4 th cup white sugar
1 cup milk
vanilla ice cream

Steps:

  • In a mixing bowl, combine Bisquick and sugar. Mix these dry ingredients well.
  • Add milk and combine. Set aside.
  • Grease a 6 quart slow cooker with nonstick cooking spray and pour canned peaches (with syrup) into the bottom of the slow cooker.
  • Gently pour Bisquick mixture on top, which will mix in with the peaches and syrup. Do not stir.
  • Place a layer of paper towel on top of the slow cooker and place the lid on the slow cooker. This helps catch condensation that may appear on the lid. If the paper towel gets full during cooking, replace with a fresh paper towel.
  • Cook Peach Cobbler on high in slow cooker for 2- 2.5 hours, until Bisquick is cooked through.
  • Serve warm with vanilla ice cream and top with crunchy pecans.

Nutrition Facts : ServingSize 1 g, Calories 132 kcal, Carbohydrate 25 g, Protein 2 g, Fat 3 g, SaturatedFat 1 g, Cholesterol 7 mg, Sodium 152 mg, Fiber 1 g, Sugar 16 g, UnsaturatedFat 2 g

PECAN TOPPED BISQUICK PEACH COBBLER



Pecan Topped Bisquick Peach Cobbler image

This recipe came about because I only had 1-29 oz. can of peaches and wanted to make a peach cobbler. I was out of self rising flour & decided to use Bisquick instead, and to add a little crunch and texture I decided to top it with pecan halves. Great idea, once toasted they were great and added a lot of flavor. I didn't need a...

Provided by Rose Mary Mogan

Categories     Other Desserts

Time 1h5m

Number Of Ingredients 9

1 can(s) sliced peaches (29 ounces) drained to large measuring cup
1 stick butter, melted in 9x9 size pan
1 c bisquick or self rising flour
1 c light brown sugar,firmly packed
2 tsp vanilla bean paste, or vanilla extract
2 Tbsp malibu caribbean coconut rum liqueur
apple juice enough to make 1 1/2 cup when added to peach liquid
1 c pecan halves
1 tsp each cinnamon & nutmeg(use much less if a lighter colored crust is desired)

Steps:

  • 1. Preheat oven to 350 degrees F. These are most of the ingredients used to make the dessert.
  • 2. Melt butter in 9X9 Inch baking pan.
  • 3. Drain peach liquid into a large measuring cup at least a 2 cup measure.
  • 4. Arrange peaches over the melted butter. DO NOT STIR.
  • 5. To the measured peach liquid, add the cinnamon & nutmeg, vanilla bean paste or extract, & coconut liqueur, then add enough apple juice to make 1 1/2 cups total.
  • 6. Pour mixture into medium size bowl and add the brown sugar, and bisquick, whisk together with a wire whisk till completely blended and no lumps remain. Then pour mixture carefully over the arranged peaches.
  • 7. Top with pecan halves and bake in preheated 350 degree F. oven for approximately 40 to 45 minutes till crust has risen to top and pecans are toasted.
  • 8. Remove from oven and serve warm or when completely cooled.

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